Best 4 Mushroom Radish And Bibb Lettuce Salad With Avocado Dressing Recipes

Indulge in a culinary symphony with our Mushroom, Radish, and Bibb Lettuce Salad, a vibrant ensemble of textures and flavors. This refreshing salad features a medley of earthy mushrooms, crisp radishes, and tender Bibb lettuce, tossed in a creamy avocado dressing that adds a luscious richness. Alongside this delightful main salad, we present two additional recipes: a zesty Lemon-Tahini Dressing and a tangy Asian-Inspired Vinaigrette. These versatile dressings elevate any salad or vegetable creation, offering a burst of brightness and complexity. Whether you're a seasoned salad enthusiast or seeking new culinary adventures, this collection of recipes promises to satisfy your taste buds and inspire your kitchen creativity.

Here are our top 4 tried and tested recipes!

BIBB LETTUCE WITH SHAKEN VINAIGRETTE

Bibb Lettuce with Shaken Vinaigrette image

Provided by Tyler Florence

Categories side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 shallot, peeled and chopped
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 heads Bibb lettuce
1/4 cup toasted pine nuts
4 ounces crumbled blue cheese

Steps:

Combine the shallot, mustard, vinegar, oil, and salt and pepper in a jar and, with an immersion blender, pulse until the shallot is chopped and the vinaigrette is emulsified. Season, to taste, with salt and pepper.
Break the lettuce leaves off the heads, put them in a large bowl or on a platter, and dress them whole with the vinaigrette. Top with the toasted pine nuts and crumbled blue cheese.

BIBB SALAD WITH BASIL GREEN GODDESS DRESSING

Bibb Salad with Basil Green Goddess Dressing image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup good mayonnaise
1 cup chopped scallions, white and green parts (6 to 7 scallions)
1 cup chopped fresh basil leaves
1/4 cup freshly squeezed lemon juice (2 lemons)
2 teaspoons chopped garlic (2 cloves)
2 teaspoons anchovy paste
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup sour cream
3 heads Bibb lettuce
2 to 3 tomatoes

Steps:

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend until smooth. Add the sour cream and process just until blended. (If not using immediately, refrigerate the dressing until ready to serve.)
Cut each head of lettuce into quarters, remove some of the cores, and arrange on 6 salad plates. Cut the tomatoes into wedges and add to the plates. Pour on the dressing and serve.

BOSTON LETTUCE AVOCADO SALAD AND LIME DRESSING

Boston Lettuce Avocado Salad and Lime Dressing image

Provided by Dave Lieberman

Categories appetizer

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 small to medium heads Boston lettuce, discard any wilted leaves
1 Hass avocado, pitted
1 large bunch scallions, thinly sliced
Leaves from 1 bunch cilantro, finely chopped
2 limes, juiced
1/3 cup extra-virgin olive oil
1/2 teaspoon salt
1 teaspoon sugar
About 20 grinds fresh black pepper
1 tablespoon whole-grain mustard

Steps:

Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry. Use a spoon to remove the flesh in 1 piece from each half of the avocado. Thinly slice the avocado flesh into thin wedges.
Whisk together all the dressing ingredients.
Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro. Finish with a healthy drizzling of the dressing.

BUTTER LETTUCE, RADISH, AND AVOCADO SALAD WITH MUSTARD DRESSING

Butter Lettuce, Radish, and Avocado Salad with Mustard Dressing image

When I compose a salad, I like to pair buttery flavors with bright ones. Here, creamy avocado is offset by the mustard vinaigrette and peppery radishes. I especially like making this in early spring, when the first radishes appear at the market.

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 tablespoon red wine vinegar
2 1/2 teaspoons Dijon mustard
Kosher salt and freshly ground black pepper
2 tablespoons grapeseed or other neutral oil
2 teaspoons extra-virgin olive oil
1 head butter lettuce, torn
8 slender pink French breakfast radishes or baby round red radishes, halved
1 scallion, white and pale green parts only, thinly sliced at an angle
2 tablespoons roughly chopped fresh dill
1 avocado, halved, pitted, peeled, and sliced

Steps:

Whisk together the vinegar and mustard with a pinch each of salt and pepper. Continue whisking and add the oils in a slow, steady stream until the mixture is emulsified.
Toss the dressing with the lettuce, radishes, scallion, and dill. Top with the avocado and serve.

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you can't find bibb lettuce, you can substitute another type of lettuce, such as romaine or butter lettuce.
To make the avocado dressing, use ripe avocados. This will give the dressing a smooth and creamy texture.
If you don't have a food processor, you can mash the avocado with a fork. However, the dressing will not be as smooth.
Serve the salad immediately after making it. This will prevent the avocado dressing from turning brown.

Conclusion:

This mushroom, radish, and bibb lettuce salad with avocado dressing is a delicious and healthy salad that is perfect for a light lunch or dinner. The salad is packed with nutrients, including vitamins, minerals, and antioxidants. The avocado dressing is creamy and flavorful, and it complements the salad perfectly. This salad is sure to please everyone at your table.