Best 4 Mushroom Phyllopuff Pastry Appetizers Recipes

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Welcome to a culinary journey where savory mushrooms and flaky phyllo dough come together to create a symphony of flavors. Our collection of mushroom phyllo puff pastry appetizers will tantalize your taste buds and leave you craving more. From classic recipes to innovative twists, we have something for every palate. Let's embark on an exploration of these delectable treats and discover the perfect hors d'oeuvre for your next gathering.

Our first recipe, "Classic Mushroom Phyllo Bites," takes you back to the basics with a timeless combination of sautéed mushrooms, herbs, and cheese wrapped in crispy phyllo dough. For those who enjoy a bit of spice, our "Spicy Mushroom and Goat Cheese Phyllo Rolls" pack a flavorful punch with a blend of chili powder, cumin, and tangy goat cheese. If you're looking for a vegetarian option, our "Roasted Vegetable and Mushroom Phyllo Parcels" offer a vibrant medley of roasted vegetables and aromatic herbs.

For a unique twist, try our "Truffled Mushroom and Brie Phyllo Cups." These elegant appetizers showcase the earthy flavors of truffles and the creamy richness of brie cheese. And for those who love a burst of umami, our "Shiitake Mushroom and Miso Phyllo Bundles" combine the savory depth of shiitake mushrooms with a sweet and salty miso glaze.

No matter your preference, our selection of mushroom phyllo puff pastry appetizers is sure to impress your guests and make your next gathering a memorable occasion. So, let's get cooking and create these delightful treats that will have everyone asking for seconds!

Here are our top 4 tried and tested recipes!

MUSHROOM PHYLLO/PUFF PASTRY APPETIZERS



MUSHROOM PHYLLO/PUFF PASTRY APPETIZERS image

Categories     Mushroom     Appetizer     Brunch     Bake     Quick & Easy

Yield 12 apps

Number Of Ingredients 11

1 package phyllo pastry or puff pastry
1 package sliced Mushrooms
2 Shitake mushrooms
1 Med-Large Onion chopped fine
2 Tablespoons Garlic oil (or, press garlic into 2 Tablespoons of oil and a pinch of salt, and let sit for a few hours) If you have garlic oil, ensure you add 2 cloves of chopped garlic (alternately you can just dice 4 cloves of garlic and omit the garlic oil)
2-3 Tablespoons of butter
1 egg
1-2 Tablespoons of Thyme
Salt & Pepper to taste (please taste before filling pastry)
2-3 Tablespoons of cream cheese
¼ cup heavy cream (35%)

Steps:

  • -Chop onions and fry in pan with butter and garlic oil (or just 4 garlic cloves). Cook onions until caramelized. -When softened add chopped mushrooms. -Wait until a lot of the water from the mushrooms is released before adding cream, cream cheese, salt, pepper, and thyme. Make sure you taste your mixture to ensure proper seasoning. -Set mixture aside. -Open thawed but cold phyllo pastry or puff pastry. -For puff pastry, cut into 16 squares. Fill square with small amount of filling and seal edges. Brush top with egg wash (egg and water mixture). -For Phyllo use two sheets, cut them in four strips. Fill with a small amount of filling and then fold them on an angle to form a triangle, over and over (flag fold). Brush with melted butter. -Bake phyllo or puff pastry as directed on package ( for best baking results, bake on parchment paper)

WILD MUSHROOM PUFF PASTRY



Wild Mushroom Puff Pastry image

If you love mushrooms, this is your recipe. Elegant and easy!

Provided by Susan

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 9

1 tablespoon olive oil
1 shallot, minced
1 pound assorted wild mushrooms, sliced
2 cloves roasted garlic, minced
1 cup grated Parmesan cheese
1 bunch fresh thyme, leaves stripped and chopped
salt and black pepper to taste
½ cup heavy cream
1 (17.25 ounce) package frozen puff pastry, thawed

Steps:

  • Preheat oven to 400 degrees F.
  • Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender, about 5 minutes. Lower heat to medium-low and add mushrooms. Cook and stir until mushrooms reduce by half, about 15 minutes. Stir in roasted garlic, Parmesan cheese, and thyme. Season to taste with salt and pepper. Stir in cream. Remove from heat and allow mushroom mixture to cool. It will thicken as it cools.
  • Unfold pastry sheet onto floured surface and lightly roll into a 12 x 15 inch square. Cut into eighteen 3 inch squares. Place a mounded teaspoon of mushroom filling in the center of each square. Fold pastry over filling to form a triangle. Pinch edges firmly together with a fork to seal.
  • Bake 12 to 16 minutes, or until golden brown. Serve hot or at room temperature.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 33.4 g, Cholesterol 31.4 mg, Fat 33.8 g, Fiber 2.1 g, Protein 11.2 g, SaturatedFat 11.7 g, Sodium 360.8 mg, Sugar 1.4 g

MUSHROOM PUFF PASTRY BITES



Mushroom Puff Pastry Bites image

These mushroom puff pastry bites make the perfect finger food. I even freeze them for a quick appetizer for unexpected guests. - Marion Ruzek, Jeffersonville, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 7

2 tablespoons butter
1/2 pound fresh mushrooms, chopped
1 small onion, finely chopped
1 garlic clove, minced
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 package (17.30 ounces) frozen puff pastry, thawed

Steps:

  • Preheat oven to 400°. For filling, in a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender, 3-5 minutes. Add garlic and pepper; cook 1 minute longer. Stir in cream cheese until melted; remove from heat., Unfold one pastry sheet; cut into 9 squares. Cut each square diagonally in half. Place a scant teaspoon of filling on one half of each triangle. Brush edges of pastry with water; fold over to form a triangle. Seal edges with a fork; place 1 in. apart on parchment-lined baking sheets. Repeat with second pastry sheet and remaining filling., Bake until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm. Freeze option: Cover and freeze unbaked triangles on parchment-lined baking sheets until firm. Transfer to a freezer conatiner; return to freezer. To use, bake as directed.

Nutrition Facts : Calories 97 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

MUSHROOMS IN PUFF PASTRY



Mushrooms In Puff Pastry image

This is a really easy recipe that looks and tastes like it took hours to make. It calls for wild mushrooms, but you can use any or a mixture of whatever is in season. If you can't find the pastry squares, you may use the round ones that have the removeable tops.

Provided by Susan Dillard

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb mixed mushroom (oyster, Chanterelle, shitake...)
2 tablespoons vegetable oil
2 shallots, chopped
salt
fresh ground pepper
1/4 cup cognac or 1/4 cup brandy
1 cup heavy cream
1 tablespoon unsalted butter, softened
1 tablespoon fresh chives, tarragon or 1 tablespoon basil
1/2 lemon, juice of
1 package frozen puff pastry (6 squares)

Steps:

  • Saute mushrooms and shallots in oil until soft.
  • Season with salt and pepper.
  • Add cognac or brandy and reduce slightly; add cream and boil until cream thickens slightly.
  • Stir in butter, herbs,and lemon juice.
  • Taste and season with additional salt and pepper if needed.
  • Bake the puff-pastry rounds or squares according to package directions.
  • Split baked shells in half and divide the mushroom mixture between the bottom halves of the shells.
  • Place pastry tops on top and serve.
  • Optional: I like to add a little grated Gruyere or Swiss cheese after adding the mushroom mixture to the shells and baking just enough to melt the cheese.

Nutrition Facts : Calories 658.6, Fat 52.4, SaturatedFat 18.8, Cholesterol 59.4, Sodium 221.6, Carbohydrate 40.7, Fiber 1.6, Sugar 1.4, Protein 8.2

Tips for Making the Perfect Mushroom Phyllo Puff Pastry Appetizers:

  • Choose fresh, flavorful mushrooms. Look for mushrooms that are firm and have a deep, earthy aroma. Avoid mushrooms that are bruised or slimy.
  • Don't overcrowd the pan when cooking the mushrooms. This will prevent them from cooking evenly and becoming soggy.
  • Season the mushrooms generously with salt and pepper. This will help to bring out their natural flavor.
  • Use a sharp knife to cut the phyllo dough. This will help to prevent the dough from tearing.
  • Brush the phyllo dough with melted butter before baking. This will help to create a golden, crispy crust.
  • Serve the mushroom phyllo puff pastry appetizers immediately after they are baked. This will ensure that they are crispy and flavorful.

Conclusion:

Mushroom phyllo puff pastry appetizers are a delicious and easy-to-make snack or appetizer. They are perfect for parties or gatherings, and they can be easily customized to your liking. With a few simple tips, you can make sure that your mushroom phyllo puff pastry appetizers are always a hit.

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