Best 7 Mushroom Pea Casserole Recipes
Calling all mushroom and pea enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and warm your soul. We present to you a collection of mouthwatering mushroom and pea casserole recipes that are guaranteed to make any occasion special. From classic comfort food to innovative gourmet delights, our diverse selection caters to every palate and preference.
In this article, you'll find a treasure trove of recipes that transform humble ingredients into extraordinary dishes. Dive into the creamy depths of our classic mushroom and pea casserole, where tender mushrooms and sweet peas swim in a rich and flavorful sauce, topped with a golden-brown crust. If you're craving a vegan alternative, our plant-based mushroom and pea casserole is a symphony of flavors and textures, showcasing the natural goodness of fresh vegetables.
For those seeking a touch of elegance, our gourmet mushroom and pea casserole is a masterpiece of culinary artistry. Featuring a medley of wild mushrooms, fresh herbs, and a delicate white wine sauce, this dish is sure to impress even the most discerning palate. And if you're short on time, our quick and easy mushroom and pea casserole is a lifesaver. With minimal prep and cooking time, you can still enjoy a delicious and satisfying meal without sacrificing flavor.
Whether you're a seasoned home cook or just starting your culinary adventures, our mushroom and pea casserole recipes are designed to inspire and guide you. So gather your ingredients, preheat your oven, and let's embark on this delectable journey together!
CREAMY MUSHROOM, PEA & FARRO CASSEROLE
Try something new for dinner tonight with this Creamy Mushroom, Pea & Farro Casserole. Made with pearled farro, alfredo sauce, cheese, mushrooms and more, this farro casserole has rich flavor that your family will love. You can even make it ahead of time and refrigerate it for up to 24 hours.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Cook farro as directed on package.
- Meanwhile, cook mushrooms in medium nonstick skillet sprayed with cooking spray on medium heat 4 to 5 min. or until tender, stirring frequently.
- Drain farro; spoon into large bowl. Add mushrooms, pasta sauce, peas, thyme, 1/2 cup cheese and 2 Tbsp. onions; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese, then bread crumbs.
- Bake 20 to 25 min. or until casserole is heated through and topping is lightly browned.
- Sprinkle with remaining onions.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
SWEET PEA CASSEROLE
Makes 10 to 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Spray a 13x9-inch baking dish with cooking spray. In a Dutch oven, melt butter over medium heat. Add mushrooms, onion, and garlic; cook, stirring occasionally, for 5 to 6 minutes or until vegetables are tender. Stir in flour and next 4 ingredients; cook, stirring constantly, for 2 minutes. Stir in half-and-half, and cook, stirring constantly, for 6 to 8 minutes or until thickened. Stir in cheeses until melted and smooth; stir in peas. Pour mixture into prepared pan. Bake for 45 to 50 minutes. Top with onion rings, and bake 5 minutes more. Let stand for 5 minutes before serving.
GREEN PEA CASSEROLE
This has been my family's favorite vegetable casserole for 20 years now! The kids requested it again and again for Thanksgiving dinner. -Barbara Preneta, Unionville, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.
Nutrition Facts : Calories 293 calories, Fat 17g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 581mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 7g protein.
CAMPBELL'S® TUNA NOODLE CASSEROLE
Campbell's® Condensed Cream of Mushroom Soup flavors a creamy sauce that is mixed with tuna, egg noodles and peas, topped with a crunchy bread crumb topping and baked to perfection.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Stir soup, milk, peas, tuna and noodles in 3-quart casserole.
- Bake at 400 degrees F for 30 minutes or until hot. Stir.
- Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.
ASPARAGUS AND ENGLISH PEA CASSEROLE
An old recipe of my grandmother's. Salt and pepper the vegetables to taste as you are layering them if desired.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a greased casserole dish, layer half of the peas, asparagus cuts, mushrooms, soup, cracker crumbs, and cheddar cheese.
- Repeat layers.
- Bake at 350 degrees for 30 minutes.
GREEN PEA CASSEROLE
Make and share this Green Pea Casserole recipe from Food.com.
Provided by Nimz_
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, sour cream and 1/3 cup 4 cheese Mexican blend and salt together.
- Fold in peas.
- Spread into an 8X8 inch baking dish.
- Sprinkle with 3/4 cup cheddar cheese.
- Mix melted butter with cracker crumbs.
- Spread over top of cheese.
- Sprinkle Cayenne pepper over the top if using.
- Bake at 350 Degrees until bubbly and golden brown, about 30 minutes.
Nutrition Facts : Calories 706.8, Fat 50.7, SaturatedFat 29.1, Cholesterol 123, Sodium 1105.9, Carbohydrate 43.6, Fiber 10.9, Sugar 15.6, Protein 21.9
CRUNCHY CHICKEN, MUSHROOM, AND GREEN PEA CASSEROLE
Make and share this Crunchy Chicken, Mushroom, and Green Pea Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- In a skillet, melt 2 tablespoons butter over medium heat; add in chicken; brown until just golden on all sides, 5-6 minutes.
- Add in leek; cook/stir until softened, 5 minutes.
- Add in mushrooms and peas; stir until peas have thawed, about 3 minutes.
- Add in sour cream and mustard; season to taste with salt and pepper; stir well; remove from heat.
- Transfer mixture to a greased 1 ½ to 2 quart casserole.
- In a mixing bowl, combine flour, oats, and the remaining ¼ cup butter; work with a fork (or pastry blender) until the mixture is mealy.
- Add in bread crumbs, cheese, and tarragon; stir until well blended.
- Spoon evenly over chicken mixture; bake 35-40 minutes, until golden brown.
Nutrition Facts : Calories 745.6, Fat 46.4, SaturatedFat 27.7, Cholesterol 167.7, Sodium 509, Carbohydrate 41.8, Fiber 4.8, Sugar 5.7, Protein 42.5
Tips:
- Use fresh ingredients: Fresh mushrooms and peas will give your casserole the best flavor. If you can, buy them from a local farmers market or grocery store.
- Don't overcook the vegetables:Mushrooms and peas should be cooked until they are tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your casserole. Use a sharp cheddar or Gruyère cheese for a rich, flavorful dish.
- Season the casserole well: Don't be afraid to add salt, pepper, and other seasonings to your casserole. This will help to bring out the flavors of the vegetables and cheese.
- Top the casserole with a crispy topping: A crispy topping, such as bread crumbs or crushed crackers, will add a nice texture to your casserole.
Conclusion:
Mushroom pea casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its creamy sauce, tender vegetables, and crispy topping, this casserole is sure to be a hit with your family and friends.
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