Best 4 Mushroom Orange Chop Recipes

Indulge in a symphony of flavors with our exquisite Mushroom Orange Pork Chops recipe. This culinary masterpiece combines juicy pork chops, sautéed mushrooms, and a tantalizing orange sauce, creating a perfect balance of savory, tangy, and umami flavors. Accompany this delightful main course with our delectable Creamy Garlic Mashed Potatoes, a velvety and flavorful side dish that complements the pork chops perfectly. And for a refreshing and vibrant touch, our Orange Poppy Seed Salad offers a delightful burst of citrus and crunch. Complete your meal with our decadent flourless Chocolate Torte, a rich and indulgent dessert that will satisfy your sweet cravings. Prepare to tantalize your taste buds with this exceptional culinary journey!

Check out the recipes below so you can choose the best recipe for yourself!

PORK CHOPS IN GARLIC MUSHROOM SAUCE

Pork Chops in Garlic Mushroom Sauce image

This recipe is my twist on a fancy restaurant meal we got on Valentine's Day. The recipe has half the amount of garlic than was originally used. Hope everyone else enjoys it just as much as we do. Garnish with fresh parsley, chives, or thyme leaves.

Provided by April Broxton

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 30m

Yield 8

Number Of Ingredients 9

Ingredients

2 pounds boneless pork chops
½ teaspoon paprika
1 pinch kosher salt and ground black pepper to taste
¼ cup butter, divided
1 (8 ounce) package sliced fresh mushrooms
4 cloves garlic, minced
1 teaspoon Dijon mustard
2 tablespoons all-purpose flour
2 cups beef broth

Steps:

Season both sides of pork chops with paprika, salt, and pepper.
Heat a large skillet over medium-high heat; add 2 tablespoons butter. Sear pork chops until golden brown and no longer pink in the center, 2 to 4 minutes per side. Remove pork chops from the skillet and set aside.
Melt remaining butter in the same skillet over medium-high heat. Add mushrooms and cook until golden and excess moisture evaporates, about 5 minutes. Add garlic and mustard; cook until garlic is fragrant, about 1 minute.
Add flour to the skillet, stirring to remove any lumps. Slowly add beef broth, whisking until incorporated. Season with salt and pepper. Reduce heat to medium and simmer, stirring often, until sauce thickens, about 5 minutes. Check for seasoning again.
Return pork chops to the skillet and cook until heated through, about 1 minute. Serve hot.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 3.1 g, Cholesterol 53.9 mg, Fat 13.4 g, Fiber 0.4 g, Protein 16.3 g, SaturatedFat 6.4 g, Sodium 332.7 mg, Sugar 0.5 g

ROASTED PORK CHOPS WITH TOMATOES, MUSHROOMS, AND GARLIC SAUCE

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce image

This recipe is one I created recently that incorporates a wonderful variety of savory flavors that will leave your mouth watering for more!

Provided by SUSHMONGER

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h15m

Yield 6

Number Of Ingredients 21

Ingredients

1 pound roma tomatoes, quartered
1 pound sliced button mushrooms
5 cloves garlic, chopped
2 tablespoons extra virgin olive oil
salt and pepper to taste
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
¼ teaspoon ground coriander
¼ teaspoon dried oregano leaves
¼ teaspoon dried marjoram leaves
¼ teaspoon dried thyme leaves
¼ teaspoon dried rosemary, crushed
¼ teaspoon dried sage leaves, crushed
¼ teaspoon dried basil leaves
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground paprika
¼ teaspoon white sugar
¼ teaspoon crushed red pepper
2 ¼ pounds pork chops

Steps:

Preheat an oven to 425 degrees F (220 degrees C).
In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.
Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.
Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.
Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.

Nutrition Facts : Calories 313.6 calories, Carbohydrate 7.1 g, Cholesterol 97.9 mg, Fat 13.3 g, Fiber 2 g, Protein 40.8 g, SaturatedFat 3.5 g, Sodium 457.3 mg, Sugar 3.5 g

ORANGE RICE WITH MUSHROOMS

Orange Rice with Mushrooms image

Button mushrooms and orange juice add zest to this rice side dish.

Provided by Martha Stewart

Categories Rice Recipes

Number Of Ingredients 9

Ingredients

1 cup uncooked long-grain white rice
2 tablespoons extra-virgin olive oil
1 red onion, cut into 1/2-inch dice
2 stalks celery, cut into 1/2-inch slices
8 ounces button mushrooms, stems removed, cut into 1/2-inch pieces
1/2 cup sliced scallions
Zest and juice of 1 orange
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Bring a medium saucepan of water to a boil. Add rice, and simmer until tender, 20 to 25 minutes. Drain; set aside.
Prepare vegetables: Heat oil in a large saucepan over medium heat. Add onion and celery; cook until softened, about 10 minutes. Add mushrooms; cook until softened, about 5 minutes. Stir in cooked rice, scallions, zest, and juice. Season with salt and pepper. Serve warm or at room temperature.

MUSHROOM ORANGE CHOPS

Mushroom Orange Chops image

Make and share this Mushroom Orange Chops recipe from Food.com.

Provided by MizzNezz

Categories Pork

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless pork chops
3 tablespoons oil
3 green onions, sliced
8 fresh mushrooms, sliced
2 cloves garlic, minced
6 tablespoons orange marmalade
3 teaspoons soy sauce

Steps:

Brown chops in oil; cook and turn, until done, about 10 minutes.
Remove and keep warm.
Saute onions, mushrooms, and garlic.
Add marmalade and soy sauce.
Cook and stir until heated through.
Pour over chops.

Nutrition Facts : Calories 467.2, Fat 23.2, SaturatedFat 5.9, Cholesterol 124, Sodium 360.8, Carbohydrate 22.6, Fiber 0.9, Sugar 19.1, Protein 41.8

Tips:

To ensure the pork chops are cooked evenly, choose chops that are of equal thickness. If you have chops of varying thicknesses, pound the thicker ones with a meat mallet until they are the same thickness as the thinnest chop.
Use a large skillet to cook the pork chops. This will prevent the chops from overcrowding and ensure that they cook evenly.
Do not overcrowd the skillet when cooking the pork chops. If you have a large number of chops to cook, cook them in batches.
Cook the pork chops over medium-high heat. This will help to brown the chops and prevent them from becoming dry.
Do not overcook the pork chops. Overcooked pork chops will be dry and tough.
Use a meat thermometer to ensure that the pork chops are cooked to the desired doneness. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit.
Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the chops, making them more tender and flavorful.

Conclusion:

Pork chops with mushroom orange sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are cooked in a flavorful sauce made with mushrooms, oranges, and spices. The sauce is rich and creamy, and it perfectly complements the tender pork chops. This dish is sure to be a hit with your family and friends.