Best 2 Mushroom Olive Salad Recipes

Dive into a delightful culinary journey with our enticing Mushroom Olive Salad, a symphony of flavors that will awaken your taste buds. This delectable dish is a harmonious blend of earthy mushrooms, succulent olives, crisp celery, zesty red onion, and a medley of fresh herbs, all tossed in a tangy vinaigrette dressing. Embark on a culinary adventure as we guide you through this simple yet sophisticated recipe, along with variations and additional salad dressing options to suit your preferences. Discover the art of crafting a perfect salad, mastered with tips and tricks to elevate your culinary skills. Let your creativity shine as you explore alternative ingredients and flavor combinations, transforming this salad into a personalized masterpiece.

Let's cook with our recipes!

GREEN BEAN, MUSHROOM AND OLIVE SALAD

Green Bean, Mushroom And Olive Salad image

Provided by Marian Burros

Categories dinner, easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

8 ounces green beans
8 ounces mushrooms
2 scallions
8 Greek, Italian or French black olives
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Steps:

Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
Wash, trim and thinly slice scallions. Pit olives.
Whisk oil, vinegar and mustard in a large bowl.
When green beans and mushrooms are cooked, drain.
Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams

MUSHROOM OLIVE SALAD

Mushroom Olive Salad image

This salad "happened" one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/4 pound fresh mushrooms, chopped
2 tablespoons chopped pimiento-stuffed olives
2 tablespoons olive oil
1 garlic clove, minced
1/8 teaspoon dried basil
Salt and pepper to taste

Steps:

In a bowl, combine all ingredients. Cover and refrigerate for at least 1-1/2 hours before serving.

Nutrition Facts : Calories 152 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use high-quality ingredients: Fresh, flavorful mushrooms and olives are key to a delicious salad. Look for mushrooms that are firm and free of blemishes, and choose olives that are plump and have a good brine.

Slice the mushrooms thinly: This will help them to cook evenly and absorb the flavors of the marinade.

Marinate the mushrooms for at least 30 minutes: This will help them to absorb the flavors of the marinade and tenderize them.

Cook the mushrooms over medium heat: This will help to prevent them from becoming tough.

Add the olives and herbs at the end of cooking: This will help to preserve their flavor and prevent them from becoming overcooked.

Serve the salad warm or at room temperature: This is when the flavors will be at their best.

Conclusion:

Mushroom olive salad is a delicious and versatile dish that can be served as a side dish, appetizer, or main course. It's packed with flavor and nutrients, and it's easy to make. With a few simple ingredients and a little bit of time, you can create a salad that everyone will love.