Best 3 Mushroom Linguini Recipes
**Mushroom Linguini: A Symphony of Earthy Flavors and Creamy Delights**
Indulge in a culinary journey with our exquisite Mushroom Linguini, a symphony of earthy flavors that dances on your palate. This delectable dish features tender linguini pasta enveloped in a luscious, creamy sauce brimming with the rich, umami goodness of mushrooms. Each bite is a harmonious blend of textures, from the soft, succulent mushrooms to the al dente pasta, complemented by the creamy richness of the sauce. This versatile recipe offers three variations to cater to diverse preferences: a classic rendition with earthy mushrooms, a luxurious truffle-infused version for a touch of elegance, and a vibrant sun-dried tomato variation that adds a burst of color and tangy sweetness. Whether you're a mushroom aficionado, a lover of creamy sauces, or simply seeking a comforting and satisfying meal, our Mushroom Linguini is sure to captivate your taste buds and leave you craving for more.
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
MUSHROOM LINGUINI
A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.
Provided by Aroostook
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Linguini: Cook as per package directions.
- Drain before adding sauce.
- In a large saucepan melt 2 tbls.
- Butter.
- Add garlic and cook until tender.
- Add mushrooms, basil and a dash of salt.
- Saute until tender.
- Add rest of the butter, olive oil and pepper to mushrooms.
- Add mushrooms to pasta and toss.
- Garnish w/ parsley.
- Serve w/ fresh Parmesan cheese.
LINGUINI SHRIMP & MUSHROOM TETRAZZINI
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Provided by Chippy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguini and drain.
- Saute mushrooms and onion until soft and most of liquid has been absorbed.
- Melt the butter with the garlic and then stir in the cream cheese until it is melted.
- Add parsley and basil and simmer for 5 minutes This will be lumpy.
- Stir in boiling water, to create a smooth sauce.
- Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
- Toss with linguini and serve with parmesan cheese on top.
Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8
Tips:
- Use fresh mushrooms. Fresh mushrooms will have a more intense flavor and a better texture than dried or canned mushrooms.
- Clean the mushrooms properly. Use a damp cloth or paper towel to wipe the mushrooms clean. Avoid washing them under running water, as this can make them waterlogged.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. If you overcrowd the pan, the mushrooms will steam instead of sautéing. This will result in a less flavorful dish.
- Cook the mushrooms over medium-high heat. This will help them brown and develop flavor.
- Season the mushrooms well. Salt, pepper, and garlic powder are all good choices.
- Add the mushrooms to the pasta at the end of cooking. This will prevent them from overcooking.
Conclusion:
Mushroom linguine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, give mushroom linguine a try!
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