Best 2 Mushroom Crescents Recipes
Indulge in a symphony of flavors with our exquisite Mushroom Crescents, a culinary masterpiece that tantalizes taste buds and elevates any gathering. These golden crescents, crafted with a flaky, buttery crust, envelop a savory filling of sautéed mushrooms, caramelized onions, and a blend of aromatic herbs. Perfect for breakfast, brunch, or as an elegant appetizer, these crescents offer a delightful combination of textures and flavors. Discover the art of creating this delectable dish with our two recipe variations – the classic Mushroom Crescents and the irresistible Vegan Mushroom Crescents. Embark on a culinary journey and treat your palate to the extraordinary experience that awaits!
Let's cook with our recipes!
MUSHROOM & ONION CRESCENTS
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I've had to get sneaky now when I make them. -Carrie Pommier, Farmington, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large skillet, heat 2 tablespoons butter over medium-high heat. Add mushrooms and onion; cook and stir 2-3 minutes or until softened. Reduce heat to medium-low; cook and stir 10-12 minutes or until onion is golden. Add garlic; cook 1 minute longer. Remove from heat; stir in Parmesan cheese and parsley., Unroll crescent dough; separate into triangles. Place 1 tablespoon mushroom mixture at the wide end of each triangle; top with 1 tablespoon mozzarella cheese and roll up. Place 2 in. apart on an ungreased baking sheet, point side down; curve ends to form a crescent. Melt remaining butter; brush over tops., Bake 10-12 minutes or until golden brown. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 11g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
MUSHROOM CRESCENTS
These tasty appetizers are popular at holiday parties. They can be prepared ahead and reheated.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a bowl, beat cream cheese and butter until smooth; stir in flour. Cover and refrigerate dough for at least 1 hour. Meanwhile, in a skillet or saucepan over medium heat, saute mushrooms and onion in butter until tender. Remove from the heat. Add cream cheese, salt, thyme and pepper; stir until cheese is melted. Cool to room temperature. On a floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles. Combine egg and water; lightly brush edges of circles. Place about 1 teaspoon of filling in center of each circle. Fold over; seal edges. Brush with egg mixture. Bake at 400° for 15-20 minutes or until golden brown.
Nutrition Facts :
Tips:
- To ensure the crescents are golden brown, brush them with an egg wash before baking.
- For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
- Feel free to add other ingredients to the filling, such as chopped walnuts, crumbled feta cheese, or diced bell peppers.
- If you don't have crescent roll dough, you can use puff pastry dough instead.
- To save time, you can use pre-cooked bacon.
- Serve the crescents warm with your favorite dipping sauce.
Conclusion:
These mushroom crescents are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're sure to be a hit with your guests. With their savory filling and flaky crust, these crescents are a real crowd-pleaser. So next time you're looking for a quick and tasty recipe, give these mushroom crescents a try. You won't be disappointed!
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