Best 2 Mushroom Chicken Pizza Recipes

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Indulge in the symphony of flavors with our delectable mushroom chicken pizza, a culinary masterpiece that tantalizes your taste buds with every bite. This savory creation features a crispy crust, topped with a rich and flavorful tomato sauce, succulent chicken, and an array of sautéed mushrooms. As you relish each slice, the juicy chicken and earthy mushrooms harmonize perfectly, creating a symphony of textures and flavors. The pizza is then adorned with melted mozzarella cheese, stretchy and gooey, completing this delightful dish that will leave you craving for more.

In this article, we present you with a collection of tempting pizza recipes that are sure to satisfy your cravings. From the classic pepperoni pizza to the vegetarian delight of the veggie supreme pizza, each recipe is carefully crafted to provide you with a unique and memorable pizza experience. Whether you're a seasoned pizzaiolo or just starting your culinary journey, these recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your oven, and let's embark on a pizza-making adventure that will tantalize your taste buds and leave you utterly satisfied.

Let's cook with our recipes!

CHICKEN AND MUSHROOM ALFREDO PIZZA



Chicken and Mushroom Alfredo Pizza image

A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!

Provided by Meggifer

Categories     Chicken Breast

Time 25m

Yield 2 pizzas, 4-6 serving(s)

Number Of Ingredients 10

2 medium precooked prepared pizza crust
1 tablespoon olive oil
1 large boneless skinless chicken breast
seasoning salt, to taste
minced dried garlic, to taste
dried basil, to taste
1/2-1 cup prepared alfredo sauce, separated
1 cup chopped fresh spinach, separated
8 -12 ounces shredded mozzarella cheese
1 (8 ounce) package washed and sliced mushrooms

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
  • Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
  • Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
  • For additional options, you can top pizza with small pieces of bacon.

MUSHROOM CHICKEN PIZZA



Mushroom Chicken Pizza image

Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 11

1 tube (13.8 ounces) refrigerated pizza crust
1 can (6 ounces) Italian tomato paste
1-1/2 cups cubed cooked chicken breast
2 cups grape tomatoes, halved
1/2 cup sliced fresh mushrooms
1/4 cup sliced ripe olives
1/8 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive oil
1-1/2 cups shredded part-skim mozzarella cheese

Steps:

  • Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.

Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

  • Use fresh ingredients: Fresh mushrooms, chicken, and vegetables will give your pizza the best flavor.
  • Don't overcrowd the pizza: Too many toppings will make the pizza soggy.
  • Use a good quality cheese: A good quality mozzarella cheese will melt evenly and give your pizza a delicious flavor.
  • Bake the pizza at a high temperature: This will help the pizza cook evenly and prevent the crust from becoming soggy.
  • Let the pizza cool for a few minutes before slicing: This will help the cheese set and prevent the toppings from falling off.

Conclusion:

Mushroom chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its combination of savory mushrooms, tender chicken, and melted cheese, this pizza is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give mushroom chicken pizza a try. You won't be disappointed!

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