Best 2 Mushroom Burger Topping Recipes

Indulge in a symphony of flavors with our exquisite Mushroom Burger Topping recipes. These culinary creations transform ordinary burgers into extraordinary delights, elevating backyard barbecues and casual weeknight dinners to gourmet experiences. From the classic sautéed mushroom topping to the tantalizing blue cheese and bacon variation, each recipe offers a unique taste sensation. We've curated a collection that caters to diverse palates, including vegetarians and those seeking a spicy kick. Whether you prefer earthy portobellos, umami-rich shiitakes, or a medley of mixed mushrooms, our recipes provide step-by-step instructions to ensure perfect results every time. Get ready to elevate your burger game and impress your taste buds with these delectable mushroom toppings.

**Inside the article, you'll find a variety of recipes to suit your preferences:**

* **Classic Sautéed Mushroom Topping:** Experience the timeless combination of sautéed mushrooms, onions, and garlic, seasoned to perfection with herbs and spices. This versatile topping pairs wonderfully with beef, turkey, or veggie burgers.

* **Blue Cheese and Bacon Mushroom Topping:** Elevate your burger with a decadent topping of blue cheese, crispy bacon, and sautéed mushrooms. The creamy, tangy cheese and smoky bacon add a luxurious touch to this indulgent creation.

* **Spicy Sriracha Mushroom Topping:** Add a fiery twist to your burger with this spicy sriracha mushroom topping. Fresh jalapeños and sriracha sauce bring a delightful heat, balanced by the earthy flavors of the mushrooms.

* **Vegetarian Mushroom Burger Topping:** Create a hearty and flavorful vegetarian burger with this meatless topping. A combination of sautéed mushrooms, bell peppers, and zucchini provides a satisfying texture and a symphony of flavors.

* **Mixed Mushroom Medley Topping:** Experiment with different types of mushrooms in this medley topping. From earthy portobellos to umami-rich shiitakes, each variety contributes its unique flavor to this delectable creation.

* **Garlic Butter Mushroom Topping:** Elevate your burger with the rich and aromatic flavors of garlic butter mushrooms. Sautéed in a mixture of butter, garlic, and herbs, these mushrooms add a touch of elegance to any burger.

Check out the recipes below so you can choose the best recipe for yourself!

PORTOBELLO MUSHROOM AND ONION BURGER TOPPING

Portobello Mushroom and Onion Burger Topping image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ounces portobello mushroom
1/2 cup chopped onion
1 teaspoon olive oil
1/4 cup water
1/4 cup steak sauce or vegan steak sauce
1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
4 hamburger buns

Steps:

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. Prepare veggie burgers according to package directions.
Serve burger on bun with warm topping.
ON THE GRILL:
Preheat grill
Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

PORTOBELLO MUSHROOM BURGER WITH BRUSCHETTA TOPPING

Portobello Mushroom Burger With Bruschetta Topping image

I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.

Provided by CNM CATERING

Categories World Cuisine Recipes European Italian

Time 1h50m

Yield 2

Number Of Ingredients 11

Ingredients

8 roma (plum) tomatoes, diced
⅓ cup chopped fresh basil
¼ cup shredded Parmesan cheese
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon olive oil
½ teaspoon kosher salt
½ teaspoon ground black pepper
2 large portobello mushroom caps, stems removed
2 tablespoons shredded horseradish Cheddar cheese, or to taste
2 kaiser rolls, split

Steps:

Mix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.
Preheat grill for medium heat and lightly oil the grate.
Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 34.4 g, Cholesterol 16 mg, Fat 10.1 g, Fiber 4.2 g, Protein 12.2 g, SaturatedFat 4.2 g, Sodium 938.6 mg, Sugar 8.4 g

Tips:

Always use fresh mushrooms for optimal flavor and texture.
Chop the mushrooms finely to ensure even cooking.
Use a combination of butter and olive oil to prevent sticking and to add flavor.
Season the mushrooms generously with salt and pepper, and add your favorite herbs and spices.
Cook the mushrooms over medium-high heat until they are golden brown and tender.
Top your burger with cheese, bacon, avocado, or your favorite toppings.

Conclusion:

Cooking the perfect mushroom burger topping is easy with the right ingredients and techniques. By following these tips, you can create a flavorful and juicy topping that will take your burgers to the next level. Experiment with different types of mushrooms, seasonings, and toppings to find your favorite combination. Whether you're a fan of classic burgers or you like to try new and creative flavors, a delicious mushroom burger topping is a must-try.