Best 3 Mushroom And Three Cheese Pizza Recipes
Indulge in a culinary journey with our delectable Mushroom and Three Cheese Pizza, a symphony of flavors that will tantalize your taste buds. This gourmet pizza is a delightful fusion of earthy mushrooms, a trio of melted cheeses, and a crispy, golden crust that will leave you craving for more. Alongside this main recipe, we present three additional pizza variations that cater to diverse preferences: a vegetarian delight, a spicy kick, and a meat lover's dream. Our detailed instructions and helpful tips ensure that both novice and seasoned chefs can effortlessly create these mouthwatering pizzas in the comfort of their own kitchens. Prepare to embark on a pizza-making adventure that will leave your family and friends in awe.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH, MUSHROOM & THREE-CHEESE PIZZA
The magic of mushrooms caps off this yummy pie. A knife-and-fork pizza, it's fully loaded with spinach, onion, garlic and a trio of cheeses.-Lillian Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 pieces.
Number Of Ingredients 11
Steps:
- Roll dough into a 12x9-in. rectangle; transfer to a greased baking sheet and build up edges slightly. Brush with 1 tablespoon oil. , In a large skillet, saute prosciutto in remaining oil until crispy. Add mushrooms and onion; saute until tender. Stir in rosemary and garlic; cook 1 minute longer., Place spinach over dough; top with mushroom mixture and goat cheese. Sprinkle with fontina. Bake at 450° for 15-20 minutes or until edges are golden brown and cheese is bubbly. Sprinkle with Romano cheese.
Nutrition Facts : Calories 492 calories, Fat 25g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.
MUSHROOM AND THREE CHEESE PIZZA
Make and share this Mushroom and Three Cheese Pizza recipe from Food.com.
Provided by dicentra
Categories European
Time 25m
Yield 3 pizzas
Number Of Ingredients 10
Steps:
- Make the pizza dough as directed in the master recipe. Stick a pizza stone in the oven and preheat them to 500 degrees F.
- Coat a saute pan with the olive oil and place over medium heat.
- When the oil gets hazy, add the prosciutto strips, stir to render out the ham's fat and flavor. Toss in the garlic and rosemary, saute for a minute until fragrant.
- Add the mushrooms, cook and stir until they've released their moisture and are nicely browned, about 5 minutes; season with salt and pepper. Remove from the heat.
- Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina.
- Slide the pizza onto the hot stone in the oven and bake for 12 to 15 minutes, until the crust is golden and crisp, and the cheese is bubbly.
- Before cutting the pizza into slices, grate pecorino over the whole thing!
Nutrition Facts : Calories 773.1, Fat 64, SaturatedFat 34.4, Cholesterol 161.8, Sodium 1101.5, Carbohydrate 8.9, Fiber 1.6, Sugar 5.8, Protein 43.6
CHEESE & MUSHROOM SKILLET PIZZA
This Italian skillet toss is an awesome way to use up extra spaghetti sauce at the end of the week. It fits right in on Friday pizza night. -Clare Butler, Little Elm, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle., Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer crust to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese., Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 22g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the pizza will taste. Look for fresh mushrooms, flavorful cheeses, and a good quality pizza dough.
- Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Use a moderate amount of toppings, and be sure to spread them evenly over the dough.
- Bake the pizza at a high temperature: This will help to create a crispy crust and prevent the pizza from becoming soggy. Aim for a temperature of 450°F (230°C) or higher.
- Watch the pizza closely while it bakes: Pizza can cook quickly, so it's important to keep an eye on it to prevent it from overcooking. Once the cheese is melted and bubbly and the crust is golden brown, the pizza is done.
- Let the pizza cool for a few minutes before slicing: This will help to prevent the cheese from oozing out. Once the pizza has cooled slightly, slice it into wedges and enjoy!
Conclusion:
Mushroom and three-cheese pizza is a delicious and easy-to-make meal. With a few simple tips, you can make a pizza that is sure to impress your friends and family. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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