Best 4 Mushroom And Ricotta Bruschetta Recipes
Indulge in the symphony of flavors with our carefully curated collection of bruschetta recipes. Embark on a culinary journey where crispy toasted bread becomes a canvas for a delightful array of toppings. From the classic combination of juicy tomatoes and aromatic basil to the unexpected yet harmonious marriage of mushrooms and ricotta, each recipe promises a unique taste sensation.
Unleash your inner chef and impress your guests with the elegant simplicity of our bruschetta al pomodoro, where ripe tomatoes, fresh basil, and a drizzle of olive oil create a timeless masterpiece. For a more substantial delight, dive into the earthy flavors of our mushroom and ricotta bruschetta, where sautéed mushrooms and creamy ricotta cheese come together in perfect harmony.
For those seeking a burst of vibrant colors and tangy flavors, our bruschetta caprese is a true celebration of Mediterranean cuisine. With its layers of juicy tomatoes, creamy mozzarella, and aromatic basil pesto, this bruschetta embodies the spirit of Italy. And for a delightful vegetarian twist, our grilled zucchini and goat cheese bruschetta offers a symphony of textures and flavors that will tantalize your taste buds.
Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aesthetics. With step-by-step instructions and beautiful photography, these bruschetta recipes will guide you effortlessly towards culinary success. Elevate your next gathering or indulge in a delightful lunch with these exquisite bruschetta creations.
CREAMY MUSHROOM BRUSCHETTA
Mushrooms-button, portobello and shiitake-plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. -Amy Chase, Vanderhoof, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 28 appetizers.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the mushrooms and onion in oil for 6-7 minutes or until mushrooms are browned. Stir in the cream, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring occasionally. , Meanwhile, place baguette slices on ungreased baking sheets. Broil 4-6 in. from the heat for 1 to 1-1/2 minutes on each side or until toasted. Rub garlic over toasts; discard garlic., Stir the basil, parsley and thyme into mushroom mixture; heat through. Spoon about 1 tablespoon onto each toast. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
MUSHROOM RICOTTA TOAST
Provided by Ree Drummond : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large sauté pan over medium-high heat. Add the shallot and cook until translucent, about 1 minute. Add the mushrooms and cook, stirring, until they give off their liquid and are golden brown, about 6 minutes. Add the marjoram, garlic and some salt and pepper. Stir and cook for 1 minute more.
- Meanwhile, add the ricotta, Parmesan, lemon zest and juice and salt and pepper to taste to a food processor and process until very smooth.
- Spread the whipped ricotta on the toasted bread. Toss the arugula with salt and pepper. Arrange the mushrooms on the ricotta mixture, then top with the arugula.
PAN-FRIED MUSHROOMS WITH RICOTTA CHEESE
Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.
Provided by SteilishPike
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat, about 5 minutes. Add vinegar, beef bouillon, and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned, 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 2.6 g, Cholesterol 15.9 mg, Fat 6.1 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 114.3 mg, Sugar 1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Choose ripe, flavorful tomatoes for the bruschetta topping.
- If you don't have fresh herbs, you can use dried herbs, but use half the amount.
- Don't overcrowd the bruschetta with toppings. You want each bite to have a good balance of flavors.
- Serve the bruschetta immediately after it's made, while the bread is still crispy and warm.
Conclusion:
Mushroom and ricotta bruschetta is a delicious and easy-to-make appetizer that's perfect for any occasion. With its combination of savory mushrooms, creamy ricotta, and fresh herbs, this bruschetta is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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