Best 2 Mushroom And Meat Loaf Recipes

Indulge in a culinary journey with our tantalizing Mushroom and Meatloaf extravaganza! This hearty and flavorful dish is a symphony of textures and tastes, featuring a succulent blend of ground beef, pork, and savory mushrooms enveloped in a rich and tangy sauce. Accompany this delectable centerpiece with an array of complementary side dishes, including creamy mashed potatoes, crisp and colorful roasted vegetables, or a refreshing garden salad. As a delightful finale, treat yourself to a sweet and decadent dessert, such as our classic chocolate chip cookies or a luscious fruit cobbler. With our comprehensive guide, you'll have everything you need to create a memorable and satisfying meal that will leave your taste buds craving more.

Let's cook with our recipes!

MUSHROOM AND MEAT LOAF

Mushroom and Meat Loaf image

Provided by Craig Claiborne

Categories dinner, main course

Time 2h

Yield 6 - 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound mushrooms
1 tablespoon butter
1/2 cup finely chopped onion
1 pound ground very lean pork
1 pound ground very lean veal
1/8 teaspoon freshly grated nutmeg
1/2 cup fresh bread crumbs
1/8 teaspoon hot red pepper flakes
Freshly ground black pepper to taste
1 large egg, lightly beaten
1/4 cup heavy cream
2 tablespoons finely chopped fresh dill
1/2 cup drained, chopped, red, ripe fresh or canned tomatoes
3 sprigs fresh dill

Steps:

Preheat the oven to 400 degrees.
Slice the mushrooms on a flat surface. There should be three or four cups.
Heat the butter in a skillet and add the onions. Cook until wilted and add the mushrooms. Cook until the mushrooms give up their liquid. Cook until this liquid evaporates.
Put the pork and veal in a mixing bowl and add the mushroom and onion mixture. Add the nutmeg, bread crumbs, pepper flakes, a generous grinding of pepper, egg, heavy cream and chopped dill. Blend well with the hands.
Pack the mixture into a 9-by-5-by-3-inch loaf pan and smooth it over on top. Spoon the tomatoes on top and arrange the dill sprigs in the center.
Place the loaf pan in a larger pan and pour water around it. Bring the water to the boil on top of the stove and then place in the oven. Bake one to one and one-half hours or until a meat thermometer in the center of the loaf registers 160 degrees.

Nutrition Facts : @context http, Calories 233, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 5 grams, Sodium 159 milligrams, Sugar 2 grams, TransFat 0 grams

HAM AND MUSHROOM MEAT LOAF

Ham and Mushroom Meat Loaf image

Make and share this Ham and Mushroom Meat Loaf recipe from Food.com.

Provided by Dienia B.

Categories Meat

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 cup mixed mushrooms, finely chopped
1 lb smoked ham, ground
4 tablespoons ketchup
1 onion, minced
2 eggs
1/2 cup milk
1/8 teaspoon pepper
1/2 teaspoon salt
1 cup cracker crumb
2 tablespoons catsup

Steps:

Mix ground beef, mushrooms, ham, ketchup, onion, eggs, milk, pepper, salt, and cracker crumbs together; I think this step would be good in a food processor.
Place in greased loaf pan.
Bake at 350 degrees fahrenheit for 90 minutes. After it has baked 30 minutes top with ketchup.
Finish baking.

Tips:

Choose the right mushrooms: Use flavorful and meaty mushrooms like portobello, shiitake, or cremini. Chop them finely so they evenly distribute throughout the meatloaf.
Sauté the mushrooms: Sautéing the mushrooms beforehand enhances their flavor and texture. Cook them until they release their moisture and turn slightly browned.
Use a combination of ground meats: Mixing ground beef and pork adds richness and moisture to the meatloaf. You can also use ground turkey or chicken for a leaner version.
Season the meatloaf well: Use a generous amount of spices and herbs to give the meatloaf a bold flavor. Common seasonings include garlic, onion, parsley, thyme, oregano, and chili powder.
Don't overmix the meat mixture: Overmixing can make the meatloaf tough. Mix the ingredients just until combined.
Shape the meatloaf properly: Form the meatloaf into a loaf shape and place it in a baking dish. Make sure the meatloaf is evenly thick so it cooks evenly.
Bake the meatloaf at the right temperature: Bake the meatloaf at 350°F (175°C) for about 1 hour or until it reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest before slicing: Allow the meatloaf to rest for 10-15 minutes before slicing. This helps the juices redistribute throughout the meatloaf, making it more moist and flavorful.

Conclusion:

Mushroom and meatloaf is a versatile and delicious dish that can be enjoyed by people of all ages. With its savory blend of flavors and textures, this meatloaf is sure to be a hit at any dinner table. Whether you are looking for a comforting weeknight meal or a special dish for a holiday gathering, mushroom and meatloaf is a perfect choice.