Best 3 Murphys Hot Hamburger Recipes
**Murphy's Hot Hamburgers: A Classic American Dish with a Spicy Twist**
Murphy's Hot Hamburgers is a beloved American dish that combines the classic flavors of a juicy hamburger with a spicy kick. This iconic sandwich is made with ground beef patties that are seasoned with a special blend of spices, then grilled to perfection and served on a soft bun. The heat level can be adjusted to suit individual preferences, making it a versatile dish that can be enjoyed by both those who love spicy food and those who prefer a milder flavor.
This article offers a collection of Murphy's Hot Hamburger recipes that cater to a range of tastes and preferences. Whether you're looking for a traditional recipe that stays true to the original dish or a modern twist that incorporates unique flavors and ingredients, you'll find something to satisfy your cravings.
From the classic Murphy's Hot Hamburger recipe that uses a simple blend of spices to create a subtly spicy patty, to a more adventurous recipe that incorporates ghost peppers for an intense heat experience, this article has it all. There are also variations that use different types of ground meat, such as turkey or lamb, for a healthier or more flavorful alternative.
In addition to the traditional hamburger, this article also includes recipes for Murphy's Hot Hamburger sliders, which are perfect for parties or gatherings, and a Murphy's Hot Hamburger casserole, which is a great way to feed a crowd.
No matter which recipe you choose, you're sure to enjoy the delicious and spicy flavors of Murphy's Hot Hamburgers. So, fire up the grill or preheat the oven, and get ready to indulge in this American classic with a spicy twist.
THE WICKED HOT BURGER
Steps:
- For the spice rub: Place paprika, garlic powder, salt, onion powder, ground mustard, black pepper and cayenne in a small bowl and whisk until everything is mixed thoroughly.
- For the Thousand Island dressing: Combine the mayo and ketchup in a medium bowl and mix with a spoon thoroughly until blended. Add the relish, pepper, salt, sugar, vinegar and onion and mix until well blended. Refrigerate for 2 hours.
- For the hot mess mix: Combine the jalapenos, pickles, bacon and onion in a medium bowl. Fold in 1 1/2 cups Thousand Island dressing until it becomes a thick, spreadable mixture.
- For the pigferno BBQ sauce: Grind up the jalapeno and habanero in a food processor. Combine in a saucepot with the ketchup, brown sugar, Worcestershire, vinegar, molasses, BBQ seasoning, cayenne and black pepper and bring to a slow boil over medium-high heat, then reduce the heat to low and simmer until the sauce becomes dark in color and thickens, 15 to 20 minutes. Let cool.
- For the wicked hot burger: Add 1/2 tablespoon spice rub to the beef in a medium bowl and mix thoroughly. Prepare four 8-ounce patties. Toast the buns with a light spread of butter. Cook the patties in a hot skillet to preferred doneness (medium-rare is recommended).
- Warm up the sliced pickled jalapenos on the grill or in a fry pan for about 30 seconds, then place them atop the cooked patties. Melt Cheddar over top of the jalapenos. Spread horseradish sauce on the bottom buns and add some shredded lettuce. Add the patties on top of the lettuce. Spoon on about 2 tablespoons of hot mess per burger. Spoon on or use a squeeze bottle to dollop 1 to 1 1/2 tablespoons pigferno BBQ sauce on each burger. Sprinkle the crispy jalapenos over the top to add some crunch.
THE HOT HAMBURGER
Supposed to be a reasonable duplication of the Hot Hamburger served at Murphy's Original Steak House, Bartlesville, OK. I've never eaten there, but this looks like my kind of food.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat butter or oil; add in onions; fry over medium heat until they are soft and golden brown.
- Prepare gravy and keep warm.
- Grill or fry hamburgers to desired degree of doneness.
- Cook french fries in the oven according to package directions.
- Right before the burgers and fries are done, toast the bread; place 1 slice on each of 2 plates.
- Remove fries from oven and place half on each slice of toast.
- Cut each burger into bite-size pieces and place on top of fries.
- Ladle ½ cup gravy over each serving, top each with half the fried onions, and serve immediately.
Nutrition Facts : Calories 858.6, Fat 55.1, SaturatedFat 25.9, Cholesterol 203.5, Sodium 1090.9, Carbohydrate 39.3, Fiber 4.9, Sugar 10.9, Protein 51.1
SIMPLE HAMBURGER HOT DISH
Even picky eaters can agree that this Simple Hamburger Hot Dish is one impressive family meal. Perfect for any weeknight, use ingredients you have in your kitchen to prep a satisfying bake in 25 minutes. With rotini pasta, ground beef, diced tomatoes and melty cheese, this hot dish recipe screams comfort food. Serve your hamburger hot dish with a simple salad, and you'll have yourself a winning meal in no time.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook beef and onions over medium-high heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
- Stir in tomato sauce, tomatoes, garlic powder, salt and pepper; heat to a simmer over high heat. Remove from heat; stir in pasta and 1 cup of the cheese. Pour into baking dish.
- Cover dish with foil. Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining cheese. Bake uncovered 5 to 7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 480, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 1/2 Cups, Sodium 1030 mg, Sugar 6 g, TransFat 1/2 g
Tips:
- Choosing the Right Beef: Select high-quality ground beef with a fat content of 15-20% for a juicy and flavorful patty.
- Seasoning the Beef: Use a combination of salt, pepper, garlic powder, onion powder, and cayenne pepper to give the patties a classic burger taste.
- Forming the Patties: Gently mix the seasoned beef without overworking it, then form it into evenly sized patties to ensure even cooking.
- Cooking the Patties: Preheat a large skillet or griddle over medium-high heat and cook the patties for 3-4 minutes per side, or until they reach your desired doneness.
- Building the Burger: Assemble your burger with your favorite toppings, such as cheese, lettuce, tomato, onion, pickles, and ketchup.
- Using Fresh Ingredients: Whenever possible, opt for fresh ingredients like ripe tomatoes, crisp lettuce, and flavorful onions to elevate the taste of your burger.
- Experiment with Variations: Don't be afraid to try different variations of the classic hamburger, such as using different types of cheese, adding bacon or avocado, or creating unique sauces.
Conclusion:
With its simple yet delicious ingredients and endless customization options, the hamburger remains a timeless classic in the culinary world. Whether you prefer a classic cheeseburger, a veggie burger, or a spicy Southwestern burger, these recipes provide a range of options to satisfy every taste. By following these tips and experimenting with different variations, you can create mouthwatering hamburgers that will be a hit at any gathering. So fire up the grill or heat up your skillet and embark on a culinary journey that celebrates the versatility and crave-worthy flavors of the iconic hamburger.
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