Best 2 Mummy Toes Recipes
**Mummy Toes: A Spooktacular Treat for Halloween**
Get ready to sink your teeth into the ultimate Halloween treat: Mummy Toes! These adorable and eerie snacks are not just visually appealing but also a delight to your taste buds. With three unique recipes to choose from, you can create mummy toes that are sweet, savory, or a combination of both. Whether you're looking for a fun activity to do with the kids or a spooky addition to your Halloween party spread, these mummy toes are sure to be a hit.
CHEESY MUMMY DOGS
Provided by Carla Hall
Time 1h20m
Yield 3 dozen mummies
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Set aside.
- Mix the mustard powder, salt and cayenne pepper together in a bowl.
- Dust the counter with 1/4 cup cheese. Unfold 1 sheet of the puff pastry on the cheese. (If the pastry isn't quite thawed, don't force it. Let it sit until thawed.)
- Sprinkle 1 1/2 teaspoons spice mix over the puff pastry, followed by 1/4 cup cheese.
- Using a rolling pin, roll the pastry out to 1/8 inch thick. This presses the cheese into the pastry and also smooths out any seams or wrinkles. Fold the sheet of pastry in half.
- Top with another 1 1/2 teaspoons of the spice mix and 1/4 cup cheese. Roll out again to 1/8 inch thick.
- Using a knife and cutting straight down (do not saw), cut the pastry into long strips, making half the strips 1/4 inch wide and half about 1/2 inch wide.
- Brush a hot dog piece with mustard and wrap with pastry strips, alternating between long and short strips of pastry for a mummy look. Place on a lined baking sheet. Continue with the hot dog pieces until the pastry strips are finished.
- Refrigerate at least 10 minutes and up to 1 hour. This helps firm up the mummies/straws and give them better puff in the oven. Meanwhile, prepare the rest of the mummies using the second sheet of puff pastry and the remaining cheese and hot dog pieces.
- Bake until golden brown, 15 to 25 minutes.
MONSTER TOES (FOR HALLOWEEN)
Make and share this Monster Toes (For Halloween) recipe from Food.com.
Provided by Pam-I-Am
Categories Meat
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350 degrees. Cut a wedge into the end of each cocktail wiener to make a flat toenail.
- Cut the tortillas into strips about 4 inches long and 1/2 inch wide. Discard the ends.
- Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.
- Roll each wiener in a tortilla strip around one end and secure with a toothpick.
- Place on a cookie sheet.
- Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.
Tips:
- Use pre-made crescent roll dough to save time and effort.
- Cut the crescent roll dough into strips of uniform size to ensure even cooking.
- Wrap the dough strips around hot dog pieces tightly to prevent them from unravelling during baking.
- Brush the dough with melted butter before baking to give them a golden brown color.
- Use ketchup, mustard, or your favorite dipping sauce to serve with the mummy toes.
- To make the mummy toes look more realistic, add edible eyes or draw on faces with a food-safe marker.
- For a fun Halloween twist, serve the mummy toes with fake spider webs or plastic spiders.
Conclusion:
Mummy toes are a fun and easy Halloween snack that is sure to be a hit with kids and adults alike. They are made with simple ingredients that are readily available and can be prepared in just a few minutes. With their spooky appearance and delicious taste, mummy toes are the perfect addition to any Halloween party or gathering. So, gather your ingredients, preheat your oven, and get ready to make some mummy toes!
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