Best 3 Multigrain Porridge Recipes

Indulge in a hearty and wholesome breakfast with our Multigrain Porridge recipes. Embark on a culinary journey with a variety of options to cater to your dietary preferences and taste buds. From the classic steel-cut oats to the nutty delight of quinoa porridge, each recipe is designed to provide a nutritious start to your day. Discover the goodness of ancient grains like amaranth and millet, as they blend seamlessly with fruits, nuts, and spices to create a symphony of flavors. Whether you prefer creamy coconut milk or the simplicity of almond milk, our recipes offer versatile options to suit your dietary needs. Dive into the realm of multigrain porridge and elevate your breakfast experience with each delectable bite.

Here are our top 3 tried and tested recipes!

WHOLE-GRAIN BREAKFAST PORRIDGE

Whole-Grain Breakfast Porridge image

Provided by Food Network Kitchen

Categories main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup red or wild rice
1/2 cup steel-cut oats
1/4 cup pearl barley or farro
1/2 cup farina or wheat cereal
1 2-inch piece orange peel
1 cinnamon stick
1 to 2 tablespoons packed dark or light brown sugar
1/4 teaspoon salt
1/4 cup dried fruit (cranberries, cherries, raisins and/or chopped apricots)
Chopped nuts, maple syrup and/or milk, for serving (optional)

Steps:

Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
Serve the warm porridge with nuts, syrup and/or milk, if desired.

MULTIGRAIN PORRIDGE

Multigrain Porridge image

Make and share this Multigrain Porridge recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 6h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
3/4 cup brown rice
1/4 cup quinoa
1 cup rolled oats
1 cup steel cut oats
2 granny smith apples, cored and diced
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/4-1/3 cup brown sugar
10 cups water

Steps:

Use a 6-quart slow cooker; butter the inside of your stoneware insert.
Rinse the brown rice and quinoa thoroughly in cool running water, and dump into your buttered crock.
Add both kinds of oats, apples, vanilla, cinnamon, and brown sugar.
Pour in all 10 cups of water; cover and cook on LOW for 6 hours or on HIGH for 4 hours, until the brown rice is completely tender.
Take the lid off of your cooker and stir very well.
Unplug, and let the porridge sit in the cooling slow cooker for 10 to 15 minutes before serving.
Add additional brown sugar, if desired, to taste at the table.

Nutrition Facts : Calories 222.3, Fat 4.6, SaturatedFat 1.9, Cholesterol 6.1, Sodium 31.4, Carbohydrate 40.2, Fiber 4.4, Sugar 9.4, Protein 5.5

MULTI-GRAIN PORRIDGE (DALIA)

Multi-Grain Porridge (Dalia) image

You can custom blend any grains in this healthy morning treat and true winter comfort food. Serve it as a sweet or spicy dish. When refrigerated or frozen, it becomes stiffer and requires additional liquid.

Provided by kusum gupta

Categories Breakfast

Time 30m

Yield 15 serving(s)

Number Of Ingredients 4

Ingredients

2 cups oat bran or 2 cups wheat bran (or other grains)
1/2 cup wheat germ
milk
honey or salt and pepper (to taste)

Steps:

Heat 9 cups water in a pot.
Meantime put all the grains in a 3 to 4 quart pot on low to medium heat.
Stir for a few minutes until lightly roasted.
Add the hot water to the grains slowly, taking care not to splash.
Increase the heat to medium to high for a few minutes to let everything boil.
Reduce the heat; cook half covered until the grains are soft (about 20 minutes).
It should be like a pudding.
Add more hot water if needed.
Serve hot with milk and the desired seasonings.

Tips:

To save time, use pre-cooked grains or rolled oats.
Add a variety of nuts, seeds, and dried fruits for extra flavor and texture.
Sweeten the porridge with honey, maple syrup, or brown sugar to taste.
For a creamier porridge, use milk or yogurt instead of water.
Serve the porridge warm with your favorite toppings, such as fresh berries, chopped nuts, or a drizzle of honey.

Conclusion:

Multigrain porridge is a delicious and nutritious way to start your day. It's packed with fiber, protein, and essential vitamins and minerals. Plus, it's easy to make and can be customized to your liking. Whether you prefer it sweet or savory, thick or thin, there's a multigrain porridge recipe out there for everyone. So next time you're looking for a healthy and satisfying breakfast, give multigrain porridge a try.