Best 3 Multi Grain Waffles Recipes
Kickstart your day with a wholesome and delectable breakfast treat – our Multi-Grain Waffles! These waffles are not just ordinary waffles; they're a symphony of flavors and textures, crafted with a harmonious blend of whole grains, including oats, wheat, and flax. Each bite offers a satisfying crunch, followed by a soft and fluffy interior that simply melts in your mouth. Top these waffles with your favorite accompaniments, from classic butter and maple syrup to fresh fruits and whipped cream. For those seeking a healthier indulgence, try the Spelt Waffles, made with wholesome spelt flour, or the Gluten-Free Waffles, which cater to dietary restrictions without compromising on taste. And for a delightful twist, the Sweet Potato Waffles infuse a vibrant orange hue and a subtle sweetness, making them a unique and irresistible breakfast choice. Whichever recipe you choose, our Multi-Grain Waffles promise a delightful culinary experience that will leave you feeling energized and satisfied.
Here are our top 3 tried and tested recipes!
MULTI-GRAIN GLUTEN FREE SOURDOUGH WAFFLES
Having recently gone gluten free I was sad about not having the ability to make sourdough waffles. I found a brown rice starter on line that I tweaked and then developed my waffles. Most of the recipes I found were high in starch and I wanted something with a little more fiber. These waffles freeze well and can be enjoyed later by placing frozen waffle in toaster oven and toasting until desired crispness. Hope you enjoy!
Provided by PaulaG
Categories Sourdough Breads
Time 12h5m
Yield 12 waffles
Number Of Ingredients 15
Steps:
- Before going to bed, mix together the sponge in a glass bowl. Add enough water for a thick waffle dough. Cover bowl with plastic wrap and allow to stand in a warm place over night.
- In the morning, add the buttermilk powder, ground flax seed and sea salt to the sponge and stir well.
- Beat the egg yolks with coconut oil, vanilla and honey. Set aside.
- Beat the egg whites until stiff. Fold the beaten egg yolk mixture into the sponge and then carefully fold in egg whites. Allow the waffle batter to rest for 15 minutes in a warm place.
- Mix the baking soda with 1 tablespoon water and add ton the mixture stirring gently.
- Spoon batter onto preheated waffle iron and bake until crisp and brown. Please note that gluten free products often require a little longer to cook completely.
- Leftovers can be bagged and frozen for another day. To reheat, place frozen waffle in toaster oven and toast.
- Sourdough baking isn't an exact science. If the batter is to thin add additional flours. If the batter is to thick add additional water.
MULTI-GRAIN WAFFLES
Steps:
- Heat waffle iron. Beat eggs with hand beater in medium bowl until fluffy. Beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully. Makes 3 9-inch waffles
MULTI GRAIN WAFFLES
Steps:
- In a small bowl, combine the dry ingredients. In a medium bowl, mix together wet ingredients. Using a whisk, slowly blend the dry ingredients into the liquid until mixed well and completely. Preheat your waffle iron to medium high setting. Pour mixture into waffle iron, making sure to spread close to the sides. Cook the waffle until it almost stops steaming or until waffle iron signals the waffle is done.
Tips:
- Use a waffle maker with adjustable browning settings to achieve the desired crispiness.
- For crispier waffles, preheat the waffle maker before pouring the batter.
- Do not overfill the waffle maker to prevent batter from spilling over.
- If the batter is too thick, add a little more milk or water until it reaches a pourable consistency.
- If the batter is too thin, add a little more flour until it reaches a thick, creamy consistency.
- For a healthier twist, use whole grain flour instead of all-purpose flour.
- Add your favorite fruits, nuts, or chocolate chips to the batter for a customized flavor.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These multi-grain waffles are a delicious and versatile breakfast option that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste preferences. Whether you like them crispy or fluffy, plain or topped with your favorite ingredients, these waffles are sure to be a hit. So next time you're looking for a quick and satisfying breakfast, give this multi-grain waffle recipe a try.
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