Best 2 Multi Grain Muffins Recipes

Calling all health enthusiasts and muffin aficionados! Embark on a delightful journey as we introduce you to a selection of wholesome and delectable multi-grain muffins, each bursting with flavor and packed with nutritious goodness. These muffins are not just a treat for your taste buds but also a nourishing gift to your body. With a harmonious blend of whole grains, each bite offers a symphony of textures and a plethora of essential nutrients. Whether you're seeking a wholesome breakfast option, a satisfying snack, or a guilt-free indulgence, these multi-grain muffins have got you covered. Dive into a world of flavors, from the classic Blueberry Multi-Grain Muffins bursting with juicy blueberries to the nutty goodness of Banana Nut Multi-Grain Muffins. For those with a sweet tooth, the indulgent Chocolate Chip Multi-Grain Muffins are a must-try, while the hearty Harvest Multi-Grain Muffins, brimming with seeds and spices, offer a savory twist. And for a touch of elegance, the sophisticated Lemon Poppy Seed Multi-Grain Muffins will surely impress. Each recipe is crafted with love and precision, ensuring a perfect balance of flavors and textures that will tantalize your senses and leave you craving more. Get ready to elevate your muffin game and nourish your body with these exceptional multi-grain creations.

Here are our top 2 tried and tested recipes!

MULTI-GRAIN BANANA MUFFINS (LOW FAT, TOO!)

Multi-Grain Banana Muffins (Low Fat, Too!) image

I adapted a banana muffin recipe to include healthier grains, less oil, less sugar and more spice. They don't taste low-fat or healthy--just like good, homemade banana muffins.

Provided by anaisfern

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups whole wheat pastry flour
1/4 oat bran
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup oats
1/4 cup buttermilk
1 1/2 cups mashed bananas (use very ripe fruit)
1 egg
1/4 cup vegetable oil
1/3 cup sugar
1 teaspoon vanilla
2 teaspoons cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat the oven to 350 degrees.
Combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients.
Mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl.
Mash the banana until it's nearly smooth--measure once the fruit is mashed, of course.
Add the egg, oil, sugar, and vanilla.
After stirring those together, add in the oat-buttermilk mixture.
Add the wet ingredients into the dry, stirring just until the dry ingredients are absorbed and no large lumps remain.
Refrain from over-mixing.
Grease twelve muffin cups.
Spoon the batter in, filling the cups evenly to about 2/3 or 3/4 full.
Bake 25-30 minutes, until the top is slightly springy when gently pushed with a finger.

MULTI GRAIN MUFFINS

Multi Grain Muffins image

This is a good way to use cereal that no one is eating. It is simple but moist and delicious. I found this recipe on Taste of Home website.

Provided by Muna Escobar

Categories Sweet Breads

Number Of Ingredients 11

Ingredients

1/2 c oats
1/2 c raisin bran cereal
1/2 c shredded wheat cereal, frosted or not is fine
1 c milk or buttermilk
1/4 c boiling water
1/4 c oil or melted butter
1 large egg
1/2 c + 1 tbsp brown sugar
1 1/4 c whole wheat or all purpose flour ( i used freshly ground and they turned out great)
1 1/4 tsp baking soda
1/4 tsp salt

Steps:

1. In a bowl, combine oats & cereals.
2. Add buttermilk, water, oil & egg. Sit for a few minutes to soften. Smash a little with smasher or spoon.
3. Stir in combined dry ingredients.
4. Fill prepared muffin tins about 2/3 full. Use either paper liners or grease the tins very well with oil or spray.
5. Bake at 350 for 18-20 minutes until toothpick inserted comes out clean

Tips for Making Perfect Multi-Grain Muffins

1. **Use fresh ingredients:** Fresh ingredients will produce the best-tasting muffins. Make sure to use fresh, ripe bananas and buttermilk. 2. **Don't overmix the batter:** Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined. 3. **Use muffin liners:** Muffin liners will help to keep the muffins from sticking to the pan and make them easier to remove. To avoid muffin liners sticking to your muffins, spray them with cooking spray. 4. **Fill the muffin cups evenly:** Fill each muffin cup about 2/3 full. 5. **Bake the muffins until a toothpick inserted into the center comes out clean:** The baking time will vary depending on the size of your muffins. 6. **Let the muffins cool completely before serving:** This will help to ensure that the muffins don't fall apart when you eat them.

Conclusion

Multi-grain muffins are a delicious, wholesome breakfast or snack option. They are easy to make and can be customized to your liking. With a little patience and the right ingredients, you can make perfect multi-grain muffins every time.

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