Best 4 Multi Bean Soup Recipes
Welcome to a hearty and flavorful culinary journey with our multi-bean soup extravaganza! This wholesome dish, bursting with the goodness of various beans, is not just a meal; it's a symphony of textures and flavors that will tantalize your taste buds. Dive into a symphony of flavors with our classic Multi-Bean Soup recipe, a harmonious blend of 15 bean varieties simmered in a rich tomato broth. For a smoky twist, try our Chipotle Black Bean Soup, where the heat of chipotle peppers beautifully complements the earthy notes of black beans.
For a hearty and comforting option, our Slow Cooker Bean Soup is your go-to choice. Let your slow cooker work its magic, infusing every bite with a symphony of flavors. And for those who love a bit of spice, our Spicy Sausage and Bean Soup packs a punch with its zesty chorizo and aromatic spices. But if you prefer a lighter option, our Vegetarian Bean Soup is a delightful medley of beans, vegetables, and herbs, sure to please even the most discerning palates.
No matter your preference, our collection of multi-bean soup recipes has something for everyone. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making every spoonful an unforgettable experience. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
MULTI-BEAN SOUP
Here's a soup made using assorted beans, beef sausage and veggies - slow cooked to an aromatic meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix all ingredients except carrots and tomatoes in 5- to 6-quart slow cooker.
- Cover and cook on high heat setting 8 to 10 hours or until beans are tender.
- Stir in carrots and tomatoes.
- Cover and cook on high heat setting about 15 minutes or until hot.
Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 10 mg, Fiber 6 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg
MULTI-BEAN AND BEEF SOUP
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Provided by Suzyhomemaker
Categories Beans
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef.
- Put into crockpot.
- Add remaining ingredients.
- Add enough water to fill crockpot 2/3 full.
- Cook on low for 8 hours.
- Serve with cornbread.
SLOW-COOKER EASY MULTI-BEAN SOUP
Soup's on! Enjoy a hearty slow cooker multi-bean soup.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 12
Number Of Ingredients 10
Steps:
- In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.
Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 3 g, TransFat 0 g
Tips:
- Soak the beans overnight: Soaking the beans overnight helps to reduce the cooking time and makes them more digestible. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of beans: Using a variety of beans adds flavor and texture to the soup. Some good combinations include black beans, pinto beans, kidney beans, and navy beans.
- Add vegetables: Vegetables add nutrition and flavor to the soup. Some good vegetables to add include carrots, celery, onions, and tomatoes.
- Season the soup well: Season the soup with salt, pepper, and other spices to taste. Some good spices to add include cumin, chili powder, and garlic powder.
- Serve the soup with toppings: Serve the soup with toppings such as sour cream, shredded cheese, or chopped cilantro.
Conclusion:
Multi-bean soup is a delicious, healthy, and affordable meal that is perfect for busy weeknights. It is a great way to use up leftover beans, and it can be easily customized to your liking. With a little planning, you can have a delicious bowl of multi-bean soup on the table in no time.
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