Best 2 Mulled Wine Jelly Candies Recipes
Indulge in the festive flavors of Christmas with our delightful Mulled Wine Jelly Candies. These enchanting treats are a perfect blend of sweet and savory, capturing the essence of the holiday season. Made with a combination of red wine, spices, and gelatin, these candies offer a unique and sophisticated taste experience. As you bite into their tender texture, a burst of mulled wine flavor fills your senses, leaving you feeling warm and cozy.
In this article, we present two irresistible recipes for Mulled Wine Jelly Candies: the Classic Mulled Wine Jelly Candies and the Sparkling Mulled Wine Jelly Candies. The Classic Mulled Wine Jelly Candies are a timeless treat, featuring the traditional flavors of mulled wine, while the Sparkling Mulled Wine Jelly Candies add a touch of effervescence with the inclusion of sparkling wine.
Both recipes are easy to follow and require minimal ingredients, making them perfect for home cooks of all skill levels. We guide you through the process step by step, ensuring that you create perfect mulled wine jelly candies every time.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create these delightful festive treats. Whether you're looking for a unique gift idea or a sweet treat to enjoy during the holiday season, our Mulled Wine Jelly Candies are sure to impress.
WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
SURE.JELL WINE JELLY
Combine zinfandel wine, sugar and fruit pectin to make gleaming jars of homemade SURE JELL Wine Jelly. Wine jelly goes perfectly with cheese and crackers!
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 5 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Measure wine into 6- or 8-qt. saucepot. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
Tips:
- Make sure to use a good quality red wine for the best flavor.
- If you don't have any cinnamon sticks, you can use ground cinnamon instead. Just add 1/2 teaspoon of ground cinnamon to the pot when you add the wine.
- You can also add other spices to the pot, such as cloves, nutmeg, or ginger.
- Be careful not to overcook the jelly. It should be slightly thickened, but still pourable.
- If you want to make the jelly ahead of time, you can store it in the refrigerator for up to 2 weeks.
Conclusion:
Mulled wine jelly candies are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover mulled wine. So next time you have a glass of mulled wine, be sure to save some for these delicious candies.
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