Best 4 Mulled Wine Cordial Recipes
Indulge in the warmth and aroma of mulled wine cordial, a delightful blend of festive flavors perfect for chilly evenings. This quintessential winter warmer combines the rich taste of red wine with an infusion of aromatic spices, citrus, and a hint of sweetness. Whether you prefer a traditional preparation or a unique twist with additional ingredients like brandy, honey, or even a touch of chocolate, this article presents a collection of delectable mulled wine cordial recipes to suit every palate. From classic to contemporary, these recipes offer a symphony of flavors that will transport you to a cozy winter wonderland with each sip.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED WINE
If coziness has a fragrance, it's the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn't bone-dry-a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.
Provided by Rosie Schaap
Categories cocktails
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
- In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
- Ladle into cups or mugs. Garnish each with a reserved orange round.
Nutrition Facts : @context http, Calories 246, UnsaturatedFat 0 grams, Carbohydrate 18 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 14 grams, TransFat 0 grams
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
MULLED WINE CORDIAL
Give festive bottles of your own mulled wine to family and friends this Christmas season. They'll love it! You might want to double the recipe and keep a bottle on hand for parties at home, too. -James Schend, Pleasant Prairie, WI
Provided by Taste of Home
Time 1h15m
Yield 22 servings (1-1/2 ounces each).
Number Of Ingredients 9
Steps:
- Using a vegetable peeler, remove colored layer of peel from orange and lemon in strips, leaving the white pith. Cut fruit crosswise in half; squeeze juice into a large saucepan., Add wine, sugar, cinnamon, cloves and citrus peels to pan. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into wine mixture. Cook over medium-low heat 1 hour to allow flavors to blend, stirring occasionally. Transfer to a large bowl; cool completely. Let stand, covered, 24 hours., Strain wine, discarding solids. Stir in brandy. Pour into glass bottles; seal tightly. Refrigerate at least 1 week. If desired, serve over ice.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your mulled wine cordial.
- Choose a good bottle of red wine: A full-bodied red wine with a fruity flavor is a good choice for mulled wineCordial.
- Don't boil the wine: Boiling the wine will drive off the alcohol and ruin the flavor.
- Add the spices and fruit to the wine slowly: This will allow the flavors to meld together gradually.
- Let the mulled wine cordial cool before serving: This will allow the flavors to develop and mellow.
Conclusion:
Mulled wine cordial is a delicious and festive drink that's perfect for enjoying during the holiday season. It's easy to make and can be tailored to your own taste preferences. So gather your ingredients and give this recipe a try!
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