Best 2 Mulled Red Cider Recipes
Indulge in the warmth and festive flavors of mulled red cider, a delightful non-alcoholic beverage perfect for cozy gatherings. This traditional holiday drink, also known as spiced cider, is brimming with the essence of the season. With variations ranging from classic to unique fusion flavors, our collection of mulled red cider recipes offers something for every palate. From the traditional blend of cinnamon, nutmeg, and cloves to the tantalizing fusion of ginger, star anise, and cardamom, each recipe promises a symphony of flavors that will transport you to a winter wonderland. Whether you prefer a classic, fruity, or spicy twist, our curated selection of recipes will guide you in crafting the perfect mulled red cider to warm your heart and fill your home with holiday cheer.
Here are our top 2 tried and tested recipes!
MULLED RED CIDER
Red wine gives a rosy glow to this warm beverage. The spices are a wonderful complement to both the wine and cider. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Time 20m
Yield 7 servings (3/4 cup each).
Number Of Ingredients 6
Steps:
- If desired, moisten the rims of seven mugs with water. Sprinkle cinnamon sugar on a plate; dip rims in cinnamon sugar. Set mugs aside., In a large saucepan, combine the cider, sugar, cinnamon sticks and cloves. Cook and stir over medium heat until sugar is dissolved., Add wine and heat through. Remove from the heat. Cover and steep for 10 minutes; strain. Serve in prepared mugs.
Nutrition Facts : Calories 163 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
RED CHRISTMAS PUNCH (HOT MULLED CIDER)
We make this every Christmas, and it's a favorite with friends and family. Sometimes I vary the juices - you can use cranberry instead of cherry, or cranapple juice instead of apple cider.
Provided by Susan Feliciano
Categories Hot Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Mix together the ciders/juices in a large kettle over medium heat.
- 2. Peel the zest off one orange in large strips. Place zest, cinnamon sticks, and cloves in a double square of cheesecloth, and tie tightly. Place spice bag into the cider mixture.
- 3. Heat the cider to serving temperature - like hot coffee or tea (do not boil). Barely simmer the punch for about 15 minutes.
- 4. Juice the orange and add the juice to the cider. Halve and slice the remaining orange and float the slices on top of the hot punch. Serve hot with an orange slice and cinnamon stick if desired.
Tips:
- Choose high-quality ingredients: Use fresh, ripe apples for the cider, and select aromatic spices such as cinnamon sticks, star anise, and cloves.
- Control the sweetness: Adjust the amount of honey or maple syrup to your taste. Start with a small amount and add more if desired.
- Simmer gently: Bring the cider and spices to a simmer over low heat. Avoid boiling, as this can cause the flavors to become harsh.
- Let the flavors meld: Allow the cider to simmer for at least 30 minutes, or longer if you have time. This will allow the spices to infuse the cider with their flavor.
- Serve warm: Mulled cider is best served warm. You can reheat it gently over low heat or serve it in a slow cooker.
Conclusion:
Mulled cider is a delicious and festive beverage that is perfect for enjoying on a cold winter day. It is easy to make and can be customized to your taste. With its warm, inviting aroma and flavor, mulled cider is sure to put you in the holiday spirit.
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