Best 4 Mulled Merlot Recipes
Indulge in the warmth and comfort of a delightful mulled merlot, a classic holiday beverage with a unique twist. Made with rich and fruity red wine, this special drink is infused with aromatic spices and citrus flavors, creating a symphony of flavors that will tantalize your taste buds. Discover the art of crafting this timeless beverage with our easy-to-follow mulled merlot recipes, tailored to suit various preferences. Delight in the traditional recipe, where red wine, oranges, and spices harmonize perfectly. Explore variations that incorporate apple cider, cranberry juice, or even a touch of maple syrup for an extra layer of sweetness. Whether you prefer a classic or a contemporary take on this festive drink, our curated collection has something for every palate. So, gather your ingredients, prepare your stovetop, and let's embark on a culinary journey to create the perfect mulled merlot for your next special occasion.
Check out the recipes below so you can choose the best recipe for yourself!
MULLED MERLOT
This mulled wine recipe is sure to warm up your holiday guests! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h10m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Place cinnamon sticks and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag., In a 3-qt. slow cooker, combine the wine, sugar, orange juice, brandy and orange slices. Add spice bag. Cover and cook on high for 1 hour or until heated through. Discard spice bag and orange slices. Serve warm; if desired, garnish with orange wedges and additional cinnamon sticks.
Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED WINE RECIPE
Steps:
- Grate the nutmeg into a large saucepan. Pour in the honey/ caster sugar, and add the cinnamon stick and the cloves. Now, just add enough wine for the sweetener to dissolve in. Place over a low heat.
- Stir with a spatula until the honey/ superfine sugar dissolves. Once the sugar has dissolved (and hence there is no danger of it caramelising), increase the heat to medium and let the contents of the pan turn syrupy. We didn't add all the wine in one go, which is unlike a vast majority of recipes over the internet. This is because cooking the wine for long results in a substantial amount of alcohol burning off.
- Once the sweetener and wine in the pan have turned into a thick reduction, pour in the remainder of the wine. Gently stir with a spatula and add the orange slices, along with the star anise.
- Continue to cook on gentle heat until the wine is warm. Then ladle into heatproof glasses and serve.
MULLED WINE
This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 6 ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan., Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container; cool slightly. Refrigerate, covered, overnight., Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.
Nutrition Facts : Calories 379 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 46g carbohydrate (41g sugars, Fiber 0 fiber), Protein 0 protein.
MULLED MERLOT
Provided by Sandra Lee
Time 12m
Yield 4 5o 5 servings
Number Of Ingredients 2
Steps:
- Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot. Stir with a wooden spoon. Heat wine over low heat until warm and spices have infused. Ladle wine into heat-proof wine glasses.
Tips:
- Choose a good quality Merlot: A good quality Merlot will make a better Mulled Merlot. Look for a wine that is full-bodied and has a fruity flavor.
- Use fresh spices: Fresh spices will give your Mulled Merlot a more intense flavor. Whole spices are also preferred over ground spices, as they will not cloud the wine.
- Don't boil the wine: Boiling the wine will ruin the flavor. Heat it gently over low heat until it is just simmering.
- Let the Mulled Merlot steep: After you have removed the spices from the wine, let it steep for at least 30 minutes. This will allow the flavors to meld together.
- Serve warm: Mulled Merlot is best served warm. You can reheat it gently over low heat or serve it in a slow cooker.
Conclusion:
Mulled Merlot is a delicious and festive drink that is perfect for the holidays. It is easy to make and can be enjoyed by people of all ages. With its warm and inviting flavors, Mulled Merlot is sure to be a hit at your next party.
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