Best 5 Mulled Cider With Cardamom Black Pepper And Ginger Recipes
Indulge in the warm and comforting flavors of mulled cider, a traditional holiday beverage that is perfect for sipping on chilly evenings. This classic drink is made with apple cider, spices, and citrus fruits, and it can be easily customized to your liking. This special recipe adds a unique twist to the traditional mulled cider. It incorporates the aromatic flavors of cardamom, black pepper, and ginger, creating a drink that is both cozy and invigorating.
Let's explore the various recipes included in this article:
1. **Classic Mulled Cider**: This recipe is a tried-and-true version of mulled cider, featuring a blend of apple cider, orange and lemon slices, cinnamon, cloves, and nutmeg. It's a straightforward and delicious way to warm up during the holiday season.
2. **Mulled Cider with Cardamom, Black Pepper, and Ginger**: This recipe elevates the classic mulled cider with the addition of cardamom, black pepper, and ginger. These spices impart a unique and zesty flavor profile that will tantalize your taste buds.
3. **Non-Alcoholic Mulled Cider**: For those who prefer a non-alcoholic version, this recipe uses apple cider, orange and lemon slices, cranberries, and spices to create a festive and flavorful drink that is perfect for the whole family.
4. **Mulled Cider with Hard Cider**: If you're looking for a boozy twist on mulled cider, this recipe incorporates hard cider, apple cider, orange and lemon slices, and spices for a delightful and slightly tipsy treat.
5. **Mulled Cider in a Slow Cooker**: This recipe is perfect for entertaining guests or making a large batch of mulled cider. Simply combine all the ingredients in a slow cooker and let it simmer for several hours, resulting in a warm and inviting beverage that will fill your home with a cozy aroma.
So, whether you prefer a classic, spicy, non-alcoholic, boozy, or slow-cooked mulled cider, this article has a recipe that will satisfy your cravings. Gather your ingredients, heat up your kitchen, and prepare to savor the delightful flavors of mulled cider this holiday season.
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
MULLED CIDER
Steps:
- Place all ingredients in a large saucepan and bring to a simmer on the grates of the grill or over a burner. Divide among individual mugs and serve hot.
Nutrition Facts : Calories 120 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 28 grams, Protein 0 grams, Sugar 26 grams
SLOW-COOKER MULLED CIDER
A slow cooker is an ideal way to make and serve a warm cocktail for a party: Throw the ingredients into the cooker several hours before guests arrive and the cider will bubble away, making the whole house smell wonderful. Reduce the heat before adding the rye whiskey so it maintains its kick. The toasted spices make the flavors so vibrant that the drink is delicious even without the whiskey. No slow cooker? This recipe is your stovetop option.
Provided by Sarah DiGregorio
Categories easy, cocktails
Time 3h10m
Yield 16 servings (about 19 cups)
Number Of Ingredients 11
Steps:
- Put the cardamom pods on a cutting board. Lay the flat of a chef's knife over them and gently smack the flat of the knife to lightly crush and crack the pods. Add the cardamom pods, peppercorns, cinnamon sticks and allspice berries to a medium skillet over medium-high heat. Toast the spices, shaking the pan often, until very fragrant, about 3 minutes.
- Transfer the cinnamon sticks into a 6- to 8-quart slow cooker. Tie up the remaining spices into a cheesecloth bundle, and add that to the slow cooker as well. (If you don't have cheesecloth, you can use tea infusers or loose tea bags. You could also put the spices directly into the slow cooker, then strain the mixture as you serve.)
- Cut the piece of peeled ginger in half lengthwise and smash each piece by laying the flat of the knife over it and smacking with the heel of your hand. (At this point, put the slow cooker in the spot where you'd like to serve it, because it will become difficult to move once you've added all of the liquid.) Add the ginger, lemon, orange, salt and apple cider to the slow cooker. Cover, and cook on high for 3 hours.
- Reduce the heat to warm. Add the rye whiskey and vanilla and stir to combine. You can leave the cider on warm for several hours, allowing guests to serve themselves, adding additional citrus slices and cinnamon sticks to their mugs, as desired.
HONEY & GINGER SPICED MULLED CIDER
Put your feet up and enjoy a glass of warming mulled cider. With orange, honey, cinnamon, cardamom and ginger, it's ideal for Christmas - or any cold winter's night
Provided by Esther Clark
Categories Drink
Time 35m
Number Of Ingredients 8
Steps:
- Pour the cider and apple juice into a large saucepan. Add the remaining ingredients, bring to a very low simmer and cook gently for 30 mins. Turn off the heat and leave to infuse for 3 hrs. When ready to serve, warm the mulled cider through for a few minutes before ladling into heatproof glasses with slices of apple and cinnamon sticks, if you like.
Nutrition Facts : Calories 129 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.2 grams fiber, Protein 0.2 grams protein, Sodium 0.04 milligram of sodium
MULLED APPLE CIDER WITH ORANGE AND GINGER
Come in from the cold to this warmly spiced hot apple cider.
Categories Hot Drink Non-Alcoholic Ginger Christmas Thanksgiving Halloween Orange Apple Spice Cinnamon Christmas Eve Party Drink Gourmet Kid-Friendly Small Plates
Yield Makes about 8 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.
Tips:
- Use fresh ingredients: Fresh apples, oranges, and spices will give your mulled cider the best flavor.
- Choose a good quality cider: A good quality cider will make a big difference in the final flavor of your mulled cider.
- Don't boil the cider: Boiling the cider will kill the flavor of the spices.
- Let the cider simmer for at least 30 minutes: This will allow the spices to infuse the cider with their flavor.
- Serve the cider hot: Mulled cider is best served hot, so make sure to heat it up before serving.
Conclusion:
Mulled cider is a delicious and festive drink that is perfect for the holiday season. It is easy to make and can be tailored to your own taste. With a few simple ingredients, you can create a warm and inviting beverage that will be enjoyed by all. So next time you are looking for a warm and comforting drink, give mulled cider a try.
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