Best 3 Mulberry Jam Recipes
Mulberry jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or as a filling for pies and pastries. It is also a great way to preserve the fresh flavor of mulberries, which are a seasonal fruit. This article provides three different recipes for mulberry jam, each with its own unique flavor and texture. The first recipe is a classic mulberry jam made with sugar, lemon juice, and pectin. The second recipe is a low-sugar mulberry jam that uses honey as a natural sweetener. The third recipe is a mulberry-apple jam that combines the flavors of mulberries and apples for a unique and delicious taste. With its beautiful color and delicious flavor, mulberry jam is sure to be a hit with everyone who tries it.
These recipes are easy to follow and require only a few simple ingredients. They are also a great way to use up any extra mulberries you may have. So gather your ingredients and get ready to make some delicious mulberry jam!
EASY MULBERRY (OR ANY BERRY) JAM (LOW SUGAR)
My kids picked a bunch of mulberries from our tree and brought them in last night wanting me to make jam. I've never made it, so I went to the web to see if I could find an easy recipe. Most of the recipes used fruit pectin and A TON of sugar. Since I don't keep pectin on hand, and I did not want to use that much sugar, I kept...
Provided by cindy sandberg
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 4
Steps:
- 1. Sprinkle the gelatin over the orange juice in a small bowl and set aside to dissolve.
- 2. Place the berries and the sugar in a saucepan. Mash the berries, making them as smooth or as chunky as you wish. I used a hand-held immersion blender for this, but you could probably just use a potato masher.
- 3. Heat over med-high heat until boiling and cook for 1 min. Add the o.j. mixture, stir to combine, return to boil and cook 3 min.
- 4. Remove from heat and allow to cool in pan for about 10 min. Pour into jars or freezer containers. Cool completely. Store in fridge for up to 2 weeks, or for longer in the freezer.
- 5. **This is a very small amount of sugar compared to most jelly and jam recipes, but the jam was plenty sweet for us. Most recipes use lemon juice, and I think that using orange juice instead really compensated for the smaller amount of sugar since oranges are quite a bit sweeter than lemons.
MULBERRY/STRAWBERRY FREEZER JAM
Adapted from original recipe # 133147. First did with kids from Vera Court Community Center near Troy Gardens. All of the mulberrys were gathered using the old method of a big sheet on the ground under the tree with a very long pole and hooks on the end. Hook the highest branch you can reach and shake the hell out of the tree. THE KIDS WERE AMAZED. Mid to late June is the perfect time to gather the Mulberrys. Troy Gardens probably has 25 to 30 fruitfull trees. Now to just remember when they are ripe and then get there to gather them.
Provided by MadCity Dale
Categories Jellies
Time 40m
Yield 6 half pint jars
Number Of Ingredients 4
Steps:
- Cook any combination of berrys and sugar together for 10-15 minutes with a little water.
- Add Strawberry Jell-O gelatin.
- Label containers or bags with ITEM & DATE.
- Pour into containers or freezer bags and freeze.
- OR USE JELLY JARS AND PROCESS FOR CANNING.
MULBERRY JAM
Make and share this Mulberry Jam recipe from Food.com.
Provided by Molly53
Categories Fruit
Time 25m
Yield 6 half-pints
Number Of Ingredients 4
Steps:
- Prepare canner, jars & lids.
- Combine mulberries & lemon juice.
- Whisk in pectin.
- Boil over high heat.
- Add sugar & return to boil.
- Boil hard for 1 minute.
- Remove from heat; skim off foam.
- Fill jars, leaving 1/4" headspace.
- Wipe off rim; place lids, screw on bands fingertip tight; process in boiling water bath for 10 minutes.
Nutrition Facts : Calories 835.7, Fat 0.3, Sodium 25.9, Carbohydrate 215.8, Fiber 2, Sugar 205.8, Protein 1.1
Tips for Making Mulberry Jam
- Choose ripe, plump mulberries for the best flavor and texture.
- Wash the mulberries thoroughly to remove any dirt or debris.
- Hull the mulberries by removing the stems and blossom ends.
- Use a food processor or blender to puree the mulberries until smooth.
- Combine the mulberry puree, sugar, lemon juice, and pectin in a large pot. Stir until the pectin is evenly dissolved.
- Bring the mixture to a boil over medium-high heat. Stir constantly to prevent scorching.
- Reduce the heat to low and simmer for 20-30 minutes or until the jam has thickened to your desired consistency.
- Remove the pot from the heat and stir in the butter. Allow the jam to cool slightly before transferring it to jars or containers.
Conclusion
Mulberry jam is a delicious and versatile condiment that can be enjoyed on toast, waffles, pancakes, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. With its bright red color and sweet-tart flavor, mulberry jam is sure to be a hit with everyone who tries it. So next time you have a chance to pick some fresh mulberries, be sure to make a batch of this delicious jam!
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