Best 3 Muhammar Bahrain Sweet Rice Recipes
**Muhammar: A Journey Through Bahrain's Sweet Rice Delicacy**
In the heart of Bahrain, amidst the vibrant tapestry of Middle Eastern flavors, lies a culinary gem known as Muhammar. This sweet rice dish, steeped in tradition and heritage, captivates the senses with its aromatic blend of spices, nuts, and dried fruits. As you embark on this culinary journey, discover the secrets behind Muhammar's distinct taste and uncover a treasure trove of recipes that showcase its versatility.
From the classic Muhammar recipe, featuring fragrant basmati rice infused with cardamom, saffron, and a symphony of nuts, to the indulgent Muhammar with Meat, where tender lamb or chicken harmonizes with the sweet rice, each variation promises a unique taste experience. Explore the delightful Muhammar with Vegetables, a vegetarian's delight, where colorful vegetables dance atop the fluffy rice, or indulge in the sinfully rich Muhammar with Rose Water, where delicate floral notes elevate the dish to new heights of flavor.
As you navigate through these recipes, you'll discover the art of selecting the finest ingredients, the techniques for achieving perfectly cooked rice, and the secrets to creating that irresistible caramelized crust, known as "taqasha." Whether you're a seasoned chef or a home cook seeking culinary adventures, this collection of Muhammar recipes will guide you in recreating this Bahraini treasure in your own kitchen.
So, gather your ingredients, prepare your taste buds, and embark on a journey to savor the enchanting flavors of Muhammar, a sweet rice delicacy that embodies the essence of Bahraini hospitality and culinary artistry.
BAHRAINI SWEET RICE (MUHAMMAR)
Wonderful, aromatic and flavourful! The best Muhammar I have made and I have tried a number! Very important to use a cast iron pan or heavy pan and lots of butter to form the crust part properly, this makes it way more flavourful as well. This is very good served with Gulf Arabian fish or shrimp dishes as it is traditional. Modified from a recipe found on http://desertcandy.blogspot.com. A great example this rice goes with is recipe#443922.
Provided by UmmBinat
Categories Long Grain Rice
Time 43m
Yield 4 , 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine, saffron, freshly ground cardamom and rose water in a small cup.
- Bring a large pot of water to a boil with sea salt to taste. Add the rice and boil uncovered for precisely 8 minutes, then drain.
- Mix the date molasses with the rice, then mix in the rose water mixture.
- Choose a medium sized heavy bottomed pot (I use a cast iron pan, see intro). Melt the butter in it over medium heat. Add 2 spatula-fulls of rice and mix with the butter, patting down to cover the bottom of the dish. Pile the reminder of the rice in a loose cone shape and poke a few holes in the rice with the spoon handle. Sprinkle a few tablespoons of water over the rice, then cover tightly. Place over medium low heat and let cook for 20-25 minutes. Keep a close eye at the end as the rice can burn (use your nose to see if it begins to smell burned).
- The easiest way to unmold the rice is to prepare a sinkful of cold water, dip the bottom of the pot in cold water for about 30 seconds, then invert the pot onto a serving platter. If the rice crust does not release fully, simply break up the crunchy pieces that stuck to the pot and scatter over top.
- Serve with recipe#443922 or a Gulf Arabian fish or shrimp dish.
- Enjoy!
Nutrition Facts : Calories 447, Fat 17.2, SaturatedFat 10.1, Cholesterol 40.7, Sodium 150.1, Carbohydrate 69, Fiber 2.3, Sugar 16.1, Protein 5.1
TRADITIONAL BAHRAINI MUHAMMAR - SWEET RICE DISH
This is one of the most famous Bahraini dishes. It is a sweet rice dish which is typically served with fish. I just wanted to add: this recipe calls for 6 cloves, HOWEVER, I think it REALLY ONLY NEEDS 2 cloves!
Provided by Um Safia
Categories Long Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Soak together saffron, cardamom, cloves, and rosewater; leave aside to steep.
- Add rice to 6 cups of lightly salted boiling water: boil to half cooked - about 8 minutes; drain.
- Stir sugar through the hot rice.
- Heat the ghee or butter in the same pan the rice was boiled and add the sweetened rice. Sprinkle the rose water mix on top.
- Cover the rim of pan with a cloth or paper towels and place lid on tightly.
- Cook over very low heat about 20-25 minutes. Transfer to serving platter.
- Top with melted butter.
MUHAMMAR (BAHRAIN)
Muhammar is a popular Bahraini dish made with sugar, honey, rose water, and cardamom. It is very sweet and pairs well as a side with fish or can even be enjoyed eaten alone.
Provided by The Foreign Fork
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Mix saffron into rose water
- Boil 6 cups of water on the stove in a large saucepan. Once boiling, add rice. Mix well, then cook for about 8 minutes, uncovered. Rice should only be about half cooked. Drain.
- Heat 1/3 cup of ghee in the saucepan. Add rice.
- Pour sugar, honey, cardamom, saffron, and rose water over the rice and mix.
- Use the handle end of a wooden spoon to put three holes in the rice mixture. Coat paper towels in water and lay around the rim of the pot. Once the lid is on, this will create steam to help cook the rice.
- Cover and cook the rice on a very low heat for 10-15 minutes. Do not stir.
- Transfer to serving platter and pour 1/4 cup of melted ghee over the rice. Pieces of the rice should be crunchy! Enjoy!
Nutrition Facts : ServingSize 1 serving, Carbohydrate 70 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 45 mg, Sodium 1169 mg, Fiber 1 g, Sugar 21 g, Calories 458 kcal, UnsaturatedFat 6 g
Tips:
- To make sure the rice is cooked evenly, use a heavy-bottomed pot with a tight-fitting lid.
- If you want to add more flavor to the rice, you can add a few cardamom pods or a cinnamon stick to the pot while it's cooking.
- If you're using fresh rose petals, be sure to rinse them thoroughly before using them.
- You can also use dried rose petals, but be sure to soak them in water for at least 30 minutes before using them.
- If you don't have any rose water, you can use orange blossom water or vanilla extract instead.
- Serve muhammar warm or at room temperature.
Conclusion:
Muhammar is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up leftover rice, and it's also a fun and festive dish to serve at parties or potlucks. So next time you're looking for a sweet and satisfying dessert, give muhammar a try.
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