Best 2 Muffin Mania Recipes
Muffins, the delectable treats enjoyed worldwide, come in a symphony of flavors and textures, catering to every palate. From the classic Blueberry Muffins bursting with juicy berries to the indulgent Chocolate Chip Muffins with their rich, gooey chocolate centers, the muffin universe is a boundless realm of culinary exploration. Whether you prefer the nutty crunch of Walnut Muffins or the zesty tang of Lemon Poppy Seed Muffins, there's a muffin out there to tantalize your taste buds. This article presents a curated collection of muffin recipes, each one a testament to the endless possibilities of this versatile baked good.
Dive into the secrets of creating perfect muffins with our fundamental recipe, ensuring light and fluffy muffins every time. Discover the art of incorporating mix-ins, from the classic blueberries to the unexpected sweetness of bananas. Explore the secrets of achieving that golden-brown muffin top, the hallmark of a well-baked muffin.
For those seeking a healthier twist, we present a delightful selection of recipes that cater to dietary restrictions and preferences. Indulge in the guilt-free pleasure of our Gluten-Free Muffins, crafted with almond flour and coconut flour, or embrace the wholesome goodness of our Vegan Muffins, made with plant-based ingredients.
This muffin extravaganza doesn't stop there. We venture beyond the traditional muffin mold, introducing you to innovative variations that will elevate your muffin game. Prepare to be amazed by our Muffin Cakes, individual-sized treats adorned with frosting and sprinkles, perfect for celebratory occasions. For a fun twist, try our Muffin Donuts, a delightful fusion of two beloved breakfast treats.
No matter your muffin preference, this article has something for everyone. Dive into the world of muffins and let your taste buds embark on a delightful journey. From classic flavors to creative concoctions, these muffin recipes are sure to satisfy your cravings and leave you wanting more. So, preheat your oven, gather your ingredients, and let's embark on a muffin-baking adventure!
MUFFIN MANIA
Here's a basic muffin recipe that will make 8 different types of muffins with the addition of a few ingredients. This recipe is from Parade magazine.
Provided by Chris Reynolds
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Coat a 12-cup muffin pan with cooking spray, or line with paper liners.
- In a bowl, combine flour, baking powder, sugar, and salt. In a large bowl, beat eggs, milk, oil, and vanilla for 1 minute on medium. Add the flour mixture and beat just until no streaks of flour remain -- do NOT overmix!
- Spoon batter into muffin cups. Bake for 18-20 minutes or until tops of muffins spring back when pressed lightly. Transfer muffins to a rack to cool slightly.
- CINNAMON SUGAR MUFFINS: Sprinkle muffin tops with a mixture of 3 tbsp sugar and 1 tsp cinnamon before baking.
- BLUEBERRY STREUSEL MUFFINS: Stir 1 C blueberries into batter. Before baking top muffins with streusel: Combine 1/4 C flour, 1/4 C brown sugar, and 2 tbsp cold cubed butter.
- OATMEAL RAISIN MUFFINS: Stir 1 C raisins into batter and sprinkle muffin tops with rolled oats.
- RASPBERRY ALMOND MUFFINS: Fill muffin cups a third of the way with batter, then spoon 1 tsp seedless raspberry jam onto each. Top with more batter and sprinkle with slivered almonds before baking.
- BANANA CHOCOLATE CHIP MUFFINS: Stir 1 mashed banana and 1/2 C chocolate chips into batter, then bake.
- LEMON POPPYSEED MUFFINS: Substitute 1 tsp lemon extract for the vanilla and add 2 tbsp poppy seeds to the batter, then bake.
- APPLE PIE MUFFINS: Mix in 1 tsp cinnamon, 1/2 nutmeg, and 1/2 to 1 C chopped apple into the batter, then bake.
- PINEAPPLE COCONUT MUFFINS: Stir 1/2 C shredded coconut and 1/2 C drained, chopped, canned pineapple into batter. Sprinkle each muffin with 1 tsp coconut before baking.
Nutrition Facts : Calories 199.3, Fat 10.8, SaturatedFat 1.4, Cholesterol 33.9, Sodium 258.4, Carbohydrate 21.4, Fiber 0.6, Sugar 4.3, Protein 3.9
ALMOND MUFFIN MANIA
A little saying around my kitchen is "If it's white, it's just not right." Many white products, espcially white sugar and white flour, have been processed to the point where they've been stripped of both color and nutrients. Nutritionists say these foods contain empty calories, meaning calories without meaningful amounts of vitamins, minerals, and other micronutrients. Empty calories aren't a good idea for anyone, and they're a definite no-no for people already dealing with diminished appetites. These muffins aren't the monsters so often seen in bakeries-they're smaller and healthier, but no less flavorful. The basic recipe, which is delicious on its own, is built on a foundation of spelt flour, agave nectar, and almonds, which are packed with nutrients. I've also provided a couple of variations below, for chocolate orange muffins and ginger lemon muffins; all three versions have one thing in common: They're little bites of powerful joy!
Yield makes 24 mini muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Prepare a mini muffin tin by generously oiling each cup.
- Combine the almond meal, spelt flour, baking powder, and salt in a bowl and stir with a whisk until very well combined. Separately, combine the agave nectar, mashed banana, milk, eggs, oil, almond extract, and vanilla and whisk until smooth. Add the wet mixture to the dry and mix well with a rubber spatula.
- Spoon the batter into the muffin cups, filling each about three-quarters full. Bake for 13 to 15 minutes, until a muffin springs back when touched in the center. Let cool on a wire rack for 15 minutes, then gently run a knife or small offset spatula around the sides of the muffins to loosen them before turning them out.
- To make chocolate orange muffins, replace 1/4 cup of the flour with 1/4 cup unsweetened cocoa powder. Omit the extracts and instead add 1 tablespoon of orange zest or 1 teaspoon of orange oil (not orange extract) to the wet ingredients. Fold 1/3 cup chopped chocolate or mini chocolate chips into the batter once it's mixed.
- For ginger lemon muffins, add 1 teaspoon of ground ginger to the dry ingredients. Omit the extracts, and instead add 3 tablespoons of finely chopped peeled fresh ginger, 2 to 3 tablespoons of lemon zest, and 1 tablespoon of freshly squeezed lemon juice to the wet ingredients.
- For gluten-free muffins, replace spelt flour with brown rice flour.
- Mini muffin tins come in a variety of sizes. I prefer using tins with a wide base, around 1 1/2 inches in diameter. Don't despair if you can find that exact size, as most anything will work.
- To prevent muffins from sticking to the bottom of the pan, make sure you grease the pan really, really, really well. Then, after baking you must exercise patience and allow the muffins to cool completely before removing them from the tin.
- Store in an airtight container at room temperature for 5 to 7 days or in the freezer for 2 months.
- (per serving)
- Calories: 100
- Total Fat: 6.4g (2.4g saturated, 0.4g monounsaturated)
- Carbohydrates: 8g
- Protein: 3g
- Fiber: 1g
- Sodium: 75mg
Tips:
- Use fresh ingredients: The quality of your ingredients will directly affect the taste of your muffins. Make sure to use fresh, high-quality ingredients whenever possible.
- Measure your ingredients accurately: This is especially important for baking. Even a small difference in the amount of an ingredient can affect the outcome of your muffins.
- Mix your ingredients thoroughly: This will help to ensure that the batter is evenly mixed and that the muffins bake evenly.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: This will help to ensure that the muffins bake evenly.
- Bake the muffins at the correct temperature: The baking temperature will vary depending on the recipe. Make sure to follow the recipe instructions carefully.
- Don't overbake the muffins: Overbaking can make the muffins dry and crumbly. Check the muffins for doneness by inserting a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done.
Conclusion:
With these tips in mind, you're sure to make delicious muffins every time. Whether you're looking for a classic muffin recipe or something more unique, you're sure to find a recipe that you'll love in this collection. So preheat your oven, gather your ingredients, and get ready to bake some muffins!
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