Best 6 Muffaletta Salad Recipes
## Muffaletta Salad: A New Orleans Classic, Now a Flavorful Salad
Originating from the heart of New Orleans, the muffaletta is a delectable sandwich bursting with bold flavors. This iconic dish consists of a fluffy sesame bread loaf, sliced meats, cheese, and a vibrant olive salad. The muffaletta salad, the star of this culinary journey, is a tantalizing blend of briny olives, crisp celery, piquant peppers, and aromatic herbs, all bound together with a tangy vinaigrette dressing. This versatile salad not only shines as a sandwich filling but also takes center stage as a standalone dish.
In this article, we present a collection of irresistible muffaletta salad recipes that capture the essence of this New Orleans treasure. From the classic muffaletta salad to variations that introduce exciting twists, these recipes cater to diverse tastes and preferences. Whether you seek a faithful recreation of the traditional recipe or crave a unique take on this beloved salad, you'll find inspiration and guidance within these pages.
## Classic Muffaletta Salad
This recipe stays true to the traditional muffaletta salad, featuring a harmonious balance of briny olives, crisp celery, piquant peppers, and aromatic herbs. The tangy vinaigrette dressing enhances the flavors of each ingredient, creating a symphony of flavors that will transport you to the vibrant streets of New Orleans.
## Muffaletta Salad with Roasted Red Peppers
This variation adds a smoky, sweet dimension to the classic muffaletta salad. Roasted red peppers, with their charred and caramelized notes, complement the briny olives and tangy vinaigrette beautifully. This salad is sure to impress your taste buds and leave you craving more.
## Muffaletta Salad with Sun-Dried Tomatoes
In this recipe, sun-dried tomatoes bring a burst of Mediterranean sunshine to the muffaletta salad. Their concentrated sweetness and tanginess add a delightful contrast to the salty olives and crisp vegetables. This salad is a perfect choice for those who love bold and flavorful dishes.
## Muffaletta Salad with Arugula
For a lighter and more refreshing take on the muffaletta salad, try this recipe that incorporates peppery arugula. The arugula's delicate bitterness balances the richness of the olives and cheese, while the vinaigrette dressing adds a touch of acidity. This salad is perfect for a quick and healthy lunch or as a side dish at your next gathering.
## Muffaletta Salad with Avocado
This recipe adds a creamy and velvety texture to the muffaletta salad with the inclusion of ripe avocado. The avocado's mild flavor allows the other ingredients to shine through, while its healthy fats make this salad a nutritious choice. This salad is sure to be a hit at your next potluck or picnic.
With these diverse and delectable muffaletta salad recipes, you can now recreate the flavors of New Orleans in your own kitchen. Whether you prefer the classic combination of ingredients or enjoy exploring new flavor combinations, these recipes offer something for everyone. So gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more.
MUFFALETTA PASTA SALAD
The great New Orleans sandwich turned into an easy cold dish. You can serve this over a bed of lettuce with a slice of French bread to make it a meal versus a side dish.
Provided by Elisa Nuccio Holt
Categories Salad 100+ Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water to cool.
- Mix tapenade into pasta and season with pepper. Add artichoke hearts, salami, ham, olives, mozzarella cheese, provolone cheese, red bell pepper, and parsley to pasta mixture and toss to coat. Transfer salad to a serving bowl and top with sesame seeds.
Nutrition Facts : Calories 585.1 calories, Carbohydrate 51.6 g, Cholesterol 63.7 mg, Fat 29 g, Fiber 4.2 g, Protein 28.6 g, SaturatedFat 9.9 g, Sodium 1775.8 mg, Sugar 2.4 g
MUFFALETTA SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine olives, giardiniera, celery, sun-dried tomatoes, pepper, onion, salami, ham, and provolone. Dress with vinegar and olive oil, season with salt and pepper and let stand a few minutes before serving.
ELLEN'S MUFFALETTA PASTA SALAD
This salad has everything in the filling of a muffaletta sandwich but in pasta salad form! It is a great salad to take on a picnic and it has a nice variation of tastes on the tongue in each bite! It is one of our summer picnic staples!
Provided by Ellen Bancroft Ziegler
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 1h40m
Yield 8
Number Of Ingredients 15
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse pasta with cold water until chilled; drain.
- Mix carrots, pepperoncini, Genoa salami, Cheddar cheese, provolone cheese, sweet onion, green olives, Kalamata olives, pepperoni, celery, green bell pepper, red bell pepper, and artichoke hearts together in a large mixing bowl. Pour Italian-style salad dressing over the salad and toss to coat; add pasta and stir.
- Cover bowl with plastic wrap and refrigerate for at least 1 hour before serving. Stir salad and add more Italian-style dressing as needed if you find the salad too dry.
Nutrition Facts : Calories 720.5 calories, Carbohydrate 53.2 g, Cholesterol 86.7 mg, Fat 43.2 g, Fiber 3.7 g, Protein 29.9 g, SaturatedFat 16.6 g, Sodium 2597.4 mg, Sugar 6.1 g
AMAZING MUFFALETTA OLIVE SALAD
This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.
Provided by AZ
Categories Salad Vegetable Salad Recipes
Time 12h20m
Yield 20
Number Of Ingredients 10
Steps:
- Place the black olives, pimento-stuffed green olives, artichoke hearts, onion, celery, garlic, and capers in the bowl of a food processor. Pulse until the ingredients are uniform in size, and no larger than a popcorn kernel. Stir in the Italian dressing. Add equal amounts of green and black olive brine as needed for a moist consistency. Season with salt and black pepper. Chill in the refrigerator for at least 12 hours before serving.
Nutrition Facts : Calories 39.4 calories, Carbohydrate 3.6 g, Fat 2.7 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 389.5 mg, Sugar 0.8 g
MUFFALETTA SALAD
Steps:
- In a food processor, combine the garlic, vinegar, extra-virgin olive oil, olive juice, lemon juice, red chili flakes, pepper and all vegetables up to the red onion. Pulse until well chopped but not pureed. Transfer to a bowl, cover with plastic wrap, place into refrigerator and let marinate for 2 to 4 hours.
- Add orzo to marinated vegetables, toss, then add feta and toss again.
- Serve in lettuce cups and top with tomatoes.
NEW ORLEANS STYLE MUFFALETTA SALAD
Steps:
- In small mixing bowl, mix grapeseed oil, red wine vinegar, and Italian seasoning. Mix well. Add 1/4 cup pimiento-stuffed olives, 1/4 cup black olives, and 1/4 cup roasted red peppers. Mix well and set aside. In large salad serving bowl, add lettuce, tomatoes, remaining pimiento-stuffed olives, remaining black olives, remaining roasted red peppers, salami, pastrami, cheddar cheese, and Muenster cheese. Pour dressing over salad and toss gently.
Tips:
- Choose high-quality ingredients: The fresher and better quality the ingredients, the tastier the salad will be. Try to use ripe, in-season vegetables, and avoid using wilted or bruised greens.
- Don't overdress the salad: A light dressing is all that is needed to enhance the flavors of the vegetables. Too much dressing can overwhelm the salad and make it soggy.
- Add some crunch: To add texture and interest to the salad, try adding some crunchy elements like croutons, nuts, or seeds.
- Make it a meal: Muffaletta salad can be served as a main course or a side dish. If you're serving it as a main course, add some protein, such as grilled chicken, fish, or tofu.
- Enjoy it fresh: Muffaletta salad is best enjoyed fresh. If you need to make it ahead of time, store the dressing and salad separately and assemble just before serving.
Conclusion:
Muffaletta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for a light and healthy lunch or dinner, and it's also a great dish to bring to a potluck or picnic. With its colorful ingredients and flavorful dressing, muffaletta salad is sure to be a hit with everyone who tries it.
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