Best 3 Muesli Fruit And Nut Bread Recipes
Indulge in a delightful culinary journey with our diverse collection of muesli, fruit, and nut bread recipes. From classic favorites to innovative flavor combinations, this article offers a treasure trove of delectable treats to satisfy every palate.
Embark on a wholesome adventure with our traditional muesli bread, a harmonious blend of oats, nuts, and dried fruits, promising a symphony of textures and flavors. For a delightful twist, try our tangy orange and cranberry bread, where the vibrant citrus notes perfectly complement the nutty undertones.
If you seek a tropical escapade, our pineapple and coconut bread awaits, transporting you to an island paradise with each bite. For a taste of rustic charm, our hearty apple and walnut bread offers a cozy embrace, while our decadent chocolate chip and banana bread guarantees an irresistible indulgence.
Explore the realms of culinary creativity with our unique savory bread variations. Our savory zucchini bread, bursting with garden-fresh zucchini and herbs, promises a delightful twist on a classic. For a protein-packed delight, dive into our hearty chickpea and feta bread, a Mediterranean-inspired masterpiece.
No matter your preference, our curated selection of muesli, fruit, and nut bread recipes ensures an extraordinary culinary experience. Embark on this flavor-filled journey and discover your new favorite bread creations.
MUESLI BANANA BREAD
Try this easy banana bread with a muesli twist.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom of 9x5-inch loaf pan with cooking spray.
- In small bowl, mix 1 cup of the muesli and the buttermilk; let stand while assembling the rest of the ingredients.
- In large bowl, mix dry ingredients. In small bowl, mix bananas, oil, vanilla and eggs with whisk. Pour wet ingredients into dry ingredients; add muesli mixture, and stir gently just until dry ingredients are moistened.
- Pour batter into pan; sprinkle remaining 2 tablespoons muesli over top, and press lightly into batter.
- Bake about 55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan on cooling rack 15 minutes. Remove from pan; cool completely on rack, about 1 1/2 hours.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 17 g, TransFat 0 g
MUESLI FRUIT AND NUT BREAD
Make and share this Muesli Fruit and Nut Bread recipe from Food.com.
Provided by tonyf56
Categories Breads
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 5 ingredients in a bowl and set aside;.
- In a second bowl sift together flour, baking soda, baking powder, salt and cinnamon add muesli and nuts mix well.
- Combine all ingredients together and mix well
- Pour into 9x5x3 inch loaf pan.
- bake 325 F 45 minute.
- turn out on wire rack to cool.
Nutrition Facts : Calories 213.8, Fat 5.2, SaturatedFat 0.9, Cholesterol 37.2, Sodium 277.8, Carbohydrate 38.4, Fiber 2.5, Sugar 16, Protein 5.5
NUT AND FRUIT BREAD
This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 10
Number Of Ingredients 10
Steps:
- Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
- Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
- Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.
Nutrition Facts : Calories 271.7 calories, Carbohydrate 43.6 g, Cholesterol 26.7 mg, Fat 9.3 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 2.5 g, Sodium 347 mg, Sugar 20.1 g
Tips:
- Use a good quality muesli. Look for one that is made with whole grains, nuts, and seeds. Avoid mueslis that are high in sugar or processed ingredients.
- Don't be afraid to experiment with different fruits and nuts. The possibilities are endless! Some good options include apples, bananas, blueberries, cranberries, raisins, walnuts, pecans, and almonds.
- Make sure to grease and flour your loaf pan before baking. This will help the bread to come out of the pan easily.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45 minutes.
- Let the bread cool completely before slicing and serving. This will help it to keep its shape.
Conclusion:
Muesli fruit and nut bread is a delicious and healthy snack or breakfast option. It is easy to make and can be customized to your liking. So next time you are looking for something to bake, give this recipe a try!
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