Best 3 Muenster Mushroom Chicken Recipes

Indulge in a symphony of flavors with our curated collection of delectable recipes featuring succulent chicken, savory mushrooms, and creamy Muenster cheese. Embark on a culinary journey that starts with our signature Muenster Mushroom Chicken, where tender chicken breasts are smothered in a velvety sauce of sautéed mushrooms, diced tomatoes, and a blend of aromatic herbs.

Explore variations of this classic dish with our flavorful recipes. Try the Muenster Mushroom Chicken Skillet, a one-pan wonder that combines chicken, mushrooms, and Muenster cheese in a sizzling skillet. For a more indulgent experience, try the Creamy Muenster Mushroom Chicken Pasta, where tender chicken and mushrooms are tossed in a creamy Muenster sauce and served over al dente pasta.

If you're craving a hearty and comforting meal, our Muenster Mushroom Chicken Casserole is the perfect choice. Layers of chicken, mushrooms, and Muenster cheese are baked to perfection in a casserole dish, creating a golden-brown crust and a gooey, flavorful center.

And for those who love their chicken crispy and golden, our Muenster Mushroom Chicken Nuggets are a delightful treat. Bite-sized pieces of chicken are coated in a crispy breadcrumb mixture and fried until golden brown, then topped with a creamy Muenster mushroom sauce.

With our diverse range of Muenster mushroom chicken recipes, you're sure to find a dish that tantalizes your taste buds and satisfies your cravings. Let's get cooking and create a culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

MUENSTER MUSHROOM CHICKEN

Muenster Mushroom Chicken image

This savory entree has been a longtime favorite with my family. Topped with cheese and Marsala-seasoned mushrooms, the breaded chicken breasts seem anything but light. I often bake them in the oven, but the stovetop make them fast. -Elaine Anderson of Aliquippa, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

2 cups sliced fresh mushrooms
4 teaspoons butter, divided
1/2 cup Marsala wine or 1/4 cup white grape juice plus 1/4 cup reduced-sodium chicken broth
2 large eggs, lightly beaten
2 tablespoons fat-free milk
3/4 cup dry bread crumbs
4 boneless skinless chicken breast halves (4 ounces each)
1 teaspoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon pepper
2 slices Muenster cheese, halved

Steps:

In a skillet coated with cooking spray, cook mushrooms in 2 teaspoons butter until tender. Stir in the wine and broth; cook 3-4 minutes longer. Set aside and keep warm., In a shallow bowl, combine eggs and milk. Place bread crumbs in another shallow bowl. Dip chicken in egg mixture, then in crumbs. Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle over chicken. , In a large skillet, cook chicken in remaining butter until juices run clear, 6-7 minutes on each side. Place chicken on a broiler pan; top with cheese. Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes. Serve with mushroom mixture.

Nutrition Facts : Calories 344 calories, Fat 12g fat (6g saturated fat), Cholesterol 147mg cholesterol, Sodium 634mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

MUENSTER CHICKEN BREAST IN A SHERRY MUSHROOM SAUCE

Muenster Chicken Breast in a Sherry Mushroom Sauce image

I found this hearty recipe on Cooking with Sugar. It taste like something you would spends hours working on. It was easy and full of flavor. My family loved it, I hope you enjoy as much as we did. http://www.cookingwithsugar.com/moms-chicken-a-la-gloria-a-family-favorite-chicken-recipe/

Provided by Meribeth Blackwell

Categories Chicken

Time 50m

Number Of Ingredients 11

Ingredients

3 skinless boneless chicken breasts, trimmed and filleted in half lengthwise
1/3 c all purpose flour
3 Tbsp vegetable oil
2 Tbsp butter
1 8-oz conatainer fresh mushrooms, sliced
1/2 c sherry wine
1 10.5-oz can cream of mushroom soup
1/2 c whole milk
6 slice muenster cheese
3 Tbsp fresh parsley, chopped for garnish
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees.
2. Season both sides of chicken with salt and pepper; dredge lightly in flour to coat. Shake off excess.
3. Add oilk to frying pan. Over a medium heat, brown chicken on both sides. NOTE: Chicken will not be done at this point, you will complete cooking in oven. Transfer chicken to 9 x 13-inch baking dish.
4. Add butter to frying pan and allow it to melt over meduium/high heat. Add mushrooms, season with salt and pepper; brown mushrooms to a golden brown.
5. Add sherry and cook for 1 to 2 minutes. Add mushroom soup and milk; mix well.
6. Pour mushroom sauce over breast, cover with foil and bake for about 30 minutes. Remove from oven and top each breast with a slice of Muenster Cheese.
7. Place chicken under broiler and broil for 1 to 2 minutes or until the cheese bubbles and starts to brown. Remove from oven; set aside to cool slightly. Top with chopped parsley to garnish.

MUSHROOM MUENSTER CHICKEN

Mushroom Muenster Chicken image

Make and share this Mushroom Muenster Chicken recipe from Food.com.

Provided by mydesigirl

Categories Chicken Breast

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1 cup seasoned bread crumbs
1 lb boneless skinless chicken breast, cut into 1 inch cubes
2 tablespoons vegetable oil
1/2 teaspoon cajun seasoning
1/2 lb sliced fresh mushrooms
10 ounces muenster cheese, thinly sliced

Steps:

In a shallow bowl, beat eggs.
Place bread crumbs in a large resealable plastic bag.
Dip chicken into eggs, then place in bag and shake to coat.
In a large skillet, cook chicken in oil over medium heat until almost done.
Transfer chicken to a greased 13x9-inch baking dish.
Sprinkle with Cajun seasoning.
Top with mushrooms and cheese.
Cover and bake at 350°F for 30-35 minutes or until chicken juices run clear.

Tips:

Use a large skillet or Dutch oven to ensure the chicken has enough room to cook evenly and the mushrooms don't become overcrowded.
Season the chicken liberally with salt and pepper before cooking. This will help to enhance the flavor of the dish.
Cook the chicken over medium heat until it is cooked through. This will help to prevent the chicken from becoming dry or overcooked.
Add the mushrooms and onion to the skillet and cook until they are tender. This will help to release their flavor and aroma.
Stir in the cream of chicken soup, milk, and Worcestershire sauce. This will help to create a creamy and flavorful sauce.
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is heated through and the sauce has thickened.
Serve the chicken and mushroom mixture over rice, noodles, or mashed potatoes.

Conclusion:

This easy-to-make chicken dish is a delicious and hearty meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to be a family favorite.

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