Best 5 Mudslide Pie Recipes

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Indulge in the ultimate chocolate fantasy with our heavenly mudslide pie recipes. Dive into a symphony of flavors as rich chocolate, creamy coffee, and fluffy whipped cream intertwine in perfect harmony. Each bite is a journey through a chocolate lover's paradise, leaving you craving more.

Our collection of mudslide pie recipes offers something for every taste and skill level. From the classic mudslide pie, a timeless dessert that embodies the essence of chocolate indulgence, to the no-bake mudslide pie, a quick and easy treat that's perfect for busy weeknights, we have it all.

For those who love the combination of chocolate and coffee, our mocha mudslide pie is an absolute must-try. It features layers of chocolate cake, coffee mousse, and whipped cream, creating a delightful symphony of flavors. If you prefer a boozy twist, our spiked mudslide pie incorporates Irish cream liqueur for an extra layer of richness and complexity.

Chocolate lovers will rejoice over our triple chocolate mudslide pie, a decadent dessert that combines three types of chocolate – dark, milk, and white – for an intense and satisfying chocolate experience. And for those who appreciate a touch of nuttiness, our hazelnut mudslide pie adds a delightful crunch and flavor dimension to the classic recipe.

No matter which mudslide pie recipe you choose, you're in for a truly unforgettable dessert experience. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your taste buds dancing with joy.

Here are our top 5 tried and tested recipes!

MUDSLIDE PIE



Mudslide Pie image

The coffee ice cream itself is addicting enough in this pie, but topping with a sweet, creamy, vanilla-y, coffee/booze-scented layer, I couldn't get enough. The espresso beans add pops of sweetness and bitterness and give this an amazing texture. Serve topped with an extra dollop of whipped cream and a maraschino cherry.

Provided by Marianne Williams

Time 11h20m

Yield 8

Number Of Ingredients 12

cooking spray
1 (20 ounce) package dark chocolate sandwich cookies (such as Oreo(R))
5 tablespoons unsalted butter, melted
¼ teaspoon kosher salt
½ cup hot fudge dessert topping, divided
1 pint coffee ice cream, softened
¾ cup heavy cream
1 ½ tablespoons coffee liqueur (such as Kahlua®)
1 tablespoon Irish cream liqueur (such as Baileys®)
¼ teaspoon vanilla extract
½ (14 ounce) can sweetened condensed milk
1 cup chocolate-covered espresso beans, coarsely chopped

Steps:

  • Lightly grease a 9 1/2-inch deep dish pie plate with cooking spray; set aside.
  • Combine dark chocolate sandwich cookies, butter, and salt in the bowl of a food processor and pulse until finely chopped and mixture sticks together when pinched with your fingers, about 20 times. Transfer cookie mixture to the prepared pie dish and press evenly onto the bottom and up the sides of dish to form a crust. Place in a refrigerator until ready to use.
  • Microwave fudge topping, 30 seconds to 1 minute, until runny. Set aside and let cool slightly, about 5 minutes.
  • Remove crust from the refrigerator and spread softened coffee ice cream evenly over the bottom. Drizzle 1/4 cup fudge topping over ice cream. Place in a freezer until firm, about 45 minutes.
  • Combine cream, coffee liqueur, Irish cream liqueur, and vanilla extract in the bowl of a stand mixer fitted with a whisk attachment. Beat until stiff peaks almost form, 1 1/2 to 2 minutes. Fold sweetened condensed milk into whipped cream mixture until combined and mixture is light and fluffy. Fold in 1/2 cup chopped espresso beans.
  • Remove pie from the freezer and top with the whipped cream mixture. Freeze until cream mixture has hardened, about 2 hours.
  • Repeat process of microwaving remaining 1/4 cup fudge topping and cooling slightly. Remove pie from the freezer and drizzle fudge topping over the cream layer. Top with the remaining espresso beans. Return to the freezer until completely frozen, 8 hours or overnight.
  • Remove from the freezer 10 minutes before serving. Slice and serve immediately.

Nutrition Facts : Calories 883.8 calories, Carbohydrate 103.5 g, Cholesterol 115.5 mg, Fat 49.6 g, Fiber 3.8 g, Protein 10 g, SaturatedFat 24.4 g, Sodium 533.5 mg, Sugar 74.9 g

MUDSLIDE PIE



Mudslide Pie image

The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.

Provided by Food Network Kitchen

Categories     dessert

Time 7h45m

Yield one 9-inch pie

Number Of Ingredients 13

1/3 cup coffee liqueur, such as Kahlua
1/3 cup Irish cream liqueur, such as Baileys Irish Cream
1/3 cup vodka
Nonstick cooking spray, for coating the pie plate
2 tablespoons chocolate-covered espresso beans (about 16 beans)
2 tablespoons sugar
20 chocolate wafer cookies
4 tablespoons unsalted butter, melted
1 cup prepared hot fudge sauce
2 pints coffee ice cream
2 tablespoons light corn syrup
2 teaspoons unsweetened cocoa powder
1 cup heavy cream

Steps:

  • For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
  • For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
  • Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
  • For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
  • Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
  • Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
  • For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.

CHOCOLATE MUDSLIDE PIE



Chocolate Mudslide Pie image

This is a chocolate lover's dream pie! Hope you enjoy...I know we do! (chill time not included in prep time)

Provided by Karen..

Categories     Pie

Time 33m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup semi-sweet chocolate chips
1 teaspoon instant coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup sugar
1 teaspoon vanilla
1 prepared 9 inch chocolate crumb crust
1 cup confectioners' sugar
1/4 cup unsweetened baking cocoa
1 1/2 cups heavy cream or 1 1/2 cups whipping cream
1/4 cup semi-sweet chocolate chips (to garnish) (optional)

Steps:

  • Melt 1 cup of chocolate chips in the microwave or in a small saucepan.
  • Cool for ten minutes.
  • In a small bowl, dissolve instant coffee in hot water.
  • Add sour cream, sugar and vanilla and stir until sugar is dissolved.
  • Blend in melted chocolate.
  • Spread in crust and set aside.
  • In a small mixing bowl, beat confectioner's sugar, cocoa and cream until stiff peaks form.
  • Smooth evenly over pie, or pipe with a pastry bag fitted with star tip.
  • Sprinkle with additional chocolate chips.
  • Cover and refrigerate at least 4 hours or until firm.

CARAMEL MUDSLIDE PIE



Caramel Mudslide Pie image

Irish crème and coffee-flavored liqueurs are added to this decadent, no-bake caramel-drizzled ice cream pie.

Provided by Angie McGowan

Categories     Dessert

Time 6h35m

Yield 8

Number Of Ingredients 7

26 chocolate creme-filled sandwich cookies
1/4 cup butter, melted
6 cups coffee ice cream, slightly softened
2 tablespoons Irish cream liqueur
2 tablespoons coffee-flavored liqueur
1/2 cup whipping cream, whipped
1/4 cup caramel topping

Steps:

  • Place 20 of the sandwich cookies in food processor. Cover; process, using quick on-and-off motions, until fine crumbs form. Add melted butter. Cover; process until combined. Press mixture in bottom and up side of ungreased 9-inch glass pie plate. Freeze 15 minutes.
  • In large bowl, mix ice cream and both liqueurs until combined. Spoon into crust. Cover with plastic wrap; freeze 6 hours or overnight.
  • Remove pie from freezer 5 to 10 minutes before serving. Meanwhile, crush remaining 6 sandwich cookies. Cut pie into 8 slices. Garnish each slice with dollop of whipped cream; drizzle with caramel topping and sprinkle with crushed cookies.

Nutrition Facts : ServingSize 1 Serving

NO-BAKE MUDSLIDE ICE CREAM PIE



No-Bake Mudslide Ice Cream Pie image

Delicious adult dessert. Vanilla ice cream blended with Baileys®, Kahlua®, and espresso on top of an Oreo® crust.

Provided by BAKERBAKER

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 35m

Yield 6

Number Of Ingredients 5

½ cup Irish cream liqueur (such as Baileys®)
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 (1.25 ounce) shot brewed espresso
1 quart vanilla ice cream, softened
1 (6 ounce) prepared chocolate sandwich cookie-flavored pie crust (such as Oreo®)

Steps:

  • Mix Irish liqueur, coffee-flavored liqueur, and espresso into softened vanilla ice cream. Spoon mixture onto pie crust.
  • Refreeze pie, at least 30 minutes.

Nutrition Facts : Calories 404.5 calories, Carbohydrate 51.2 g, Cholesterol 38.7 mg, Fat 15.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 7.3 g, Sodium 221.4 mg, Sugar 37.3 g

Tips:

  • Chill the pie crust before baking: This will help to prevent the crust from shrinking too much.
  • Use a high-quality chocolate: This will make a big difference in the flavor of the pie.
  • Don't overbeat the eggs and sugar: This will make the filling too dense.
  • Bake the pie until the center is just set: Overbaking will make the pie dry.
  • Chill the pie before serving: This will help the flavors to meld and the pie to firm up.

Conclusion:

Mudslide pie is a rich and decadent dessert that is perfect for chocolate lovers. It is easy to make and can be made ahead of time, making it a great option for entertaining. With its creamy chocolate filling, whipped cream topping, and chocolate cookie crust, mudslide pie is sure to be a hit at your next party or gathering.

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