Best 4 Mudslide Cake Using Cake Mix Recipes
Indulge in the decadence of Mudslide Cake, a chocolate lover's paradise that combines the richness of chocolate cake with the velvety smoothness of a boozy coffee liqueur. This delectable dessert is perfect for any occasion, whether it's a special celebration or a cozy night in. With its moist and fluffy texture, each bite of Mudslide Cake melts in your mouth, leaving a symphony of chocolatey flavors dancing on your taste buds. The secret ingredient, coffee liqueur, adds a subtle yet distinctive flavor that elevates the cake to new heights of indulgence. Whether you prefer a classic Mudslide Cake or a version infused with other delectable ingredients like caramel or peanut butter, this article has a recipe to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving more.
Let's cook with our recipes!
MUDSLIDE CHEESECAKE
Change up cheesecakes with different liqueur flavorings. This "mudslide" version with coffee and Irish cream is my husband's favorite. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Wrap a double thickness of heavy-duty foil (about 18 in. square) around a greased 9-in. springform pan. Mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan., To prepare filling, microwave chocolate chips on high until melted, about 1 minute. Beat cream cheese and sugar until smooth. Add flour; mix well. Add eggs and vanilla; beat on low just until blended. Measure out 2 cups batter, and stir in coffee liqueur; add melted chocolate chips and stir until blended. Pour over crust. Add Irish cream liqueur to remaining batter; spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. hot water to larger pan., Bake until center is just set and top appears dull, 60-75 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For ganache, microwave chocolate chips and whipping cream on high until chips melt; cool slightly. Remove rim from pan; spread ganache on chilled cheesecake.
Nutrition Facts : Calories 485 calories, Fat 31g fat (16g saturated fat), Cholesterol 118mg cholesterol, Sodium 280mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.
MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
ADULTS-ONLY MUDSLIDE POKE CAKE
For those nights where you just need a little bit of grown up time, Adults-Only Mudslide Poke Cake is the dessert for you. It's a decadent chocolate poke cake recipe that is infused with a Bailey's ganache and topped with an alcoholic mousse. While the alcohol never has a chance to bake out of the poke cake, there's not enough of...
Provided by LINDA BAILEY
Categories Puddings
Time 20m
Number Of Ingredients 13
Steps:
- 1. Bake the cake according to the instruction on the box in a 9x13" pan. Allow to cool for 10 minutes. While your cake is cooling, prepare your ganache. In a heat proof bowl, combine the chocolate chips and heavy cream. Place on top of a pot of simmering water on medium high heat. Allow the chocolate to begin to melt and stir with a whisk to combine.
- 2. Whisk until chocolate and cream are completely melted and mixed together. Remove from heat and immediately whisk in 1 tablespoon of Baileys liquor. Drizzle the ganache over top of the cake. In a separate bowl, combine the instant chocolate pudding and milk together.
- 3. Whisk until well combined. Before the pudding sets, while it is still pourable, dump the pudding over top of the cake and spread with a spatula if necessary.Allow the pudding and cake to set in the fridge for at least an hour. In the meantime,Take the end of a wooden spoon or another round object and poke holes all over the top of your cake. you can prepare your mousse.
- 4. MOUSSE: In a medium sized bowl, combine the chocolate pudding mix with the milk and liquors. Whisk together until combined. Put in the fridge to set while your cake is setting as well.
- 5. Once your cake is ready, remove the mousse from the fridge. Use a spatula to fold in an entire container of cool whip. Spread the mousse over top of cake. I topped the cake with additional chocolate shavings.
MISSISSIPPI MUD CAKE
Mississippi mud cake is a delicious, ooey-gooey cake that is perfectly moist. It is absolutely amazing! And let me warn you now... you won't be able to stop after just one piece!
Provided by Alyssa Rivers
Categories Dessert
Time 1h
Number Of Ingredients 17
Steps:
- Preheat the oven to 325°. Spray a 9x13 pan with cooking spray and set aside.
- In a large bowl whisk together the vegetable oil, warm coffee, eggs, and vanilla until combined.
- In a medium bowl sift together the flour, sugar, unsweetened cocoa powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and gently whisk together until fully combined.
- Fill the pan and bake for 40-45 minutes, until the center of the cake springs back lightly when pressed on, or a toothpick comes out clean. Immediately add the whole bag of marshmallows over the top of the hot cake and return to the oven. Bake for 2-3 minutes, just until the marshmallows are starting to puff and melt.
- Remove the cake from the oven and allow it to cool completely. Drizzle the frosting over the cake while the frosting is still warm. Allow to chill in the fridge for about 20-30 minutes until the frosting has set before serving.
Nutrition Facts : Calories 509 kcal, Carbohydrate 75 g, Protein 5 g, Fat 23 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 52 mg, Sodium 398 mg, Fiber 3 g, Sugar 55 g, UnsaturatedFat 5 g, ServingSize 1 serving
Tips:
- For the best results, use high-quality chocolate. A good semisweet or bittersweet chocolate will give the cake a rich, decadent flavor.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have time to make the frosting from scratch, you can use a store-bought chocolate frosting.
- Garnish the cake with chocolate shavings, whipped cream, or chopped nuts.
Conclusion:
Mudslide cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your cake rich and chocolatey or light and fluffy, there is a mudslide cake recipe out there for you. So next time you are looking for a special dessert, give mudslide cake a try.
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