Best 2 Mudslide Brownies Recipes
Indulge in the ultimate dessert experience with our decadent Mudslide Brownies! These brownies are an exquisite fusion of rich chocolate and the irresistible flavors of a mudslide cocktail. Each bite is a symphony of textures, with a fudgy, moist center and a crisp, crackly top. The secret ingredient, Kahlua, adds a delightful coffee liqueur note that perfectly complements the chocolate. Amaretto and Bailey's Irish Cream further enhance the boozy, luxurious flavor profile. These brownies are not just a treat; they are an experience that will tantalize your taste buds and leave you craving more. With three different recipes to choose from, including a gluten-free option, there's a Mudslide Brownie perfect for every occasion.
Here are our top 2 tried and tested recipes!
MOCHA MUDSLIDE BROWNIES
A brownie recipe for adults to enjoy!!!
Provided by SWIZZLESTICKS
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In the microwave or in a metal bowl over a pan of simmering water, melt butter and chocolate, stirring frequently until smooth. Remove from heat and set aside to cool.
- In a large bowl, beat eggs and sugar until light and pale, about 5 minutes. Fold in the chocolate mixture, coffee liqueur, Irish cream liqueur and vodka. Combine the flour and baking powder; stir into the chocolate mixture then fold in walnuts. Spread the batter evenly into a 9x13 inch pan.
- Bake for 25 minutes in the preheated oven, or until brownies begin to pull away from the sides of the pan. Cool before cutting into squares. Frost with a glaze of coffee flavored liqueur and confectioners' sugar or melted chocolate if desired.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 16 g, Cholesterol 24.5 mg, Fat 7.1 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.5 g, Sodium 36.2 mg, Sugar 9.5 g
MUDSLIDE BROWNIES
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9 by 13-inch baking pan with butter-flavored cooking spray; set aside.
- In a medium bowl, combine brownie mix, 2 eggs, vegetable oil, and mudslide drink. Mix well to combine. Transfer to prepared baking pan and set aside.
- In a medium bowl, combine instant coffee and 1 tablespoon of hot water. Stir together until all the coffee has dissolved. Add cream cheese, sugar and remaining egg. Using an electric mixer beat on low speed until smooth. Fold in chocolate chips. Spread over brownie mixture. Use a butter knife to cut cream cheese mixture into brownie mixture for a marble effect.
- Bake in preheated oven for 40 to 45 minutes. Remove from oven and cool completely.
Tips:
- To achieve the perfect fudgy texture, make sure to use high-quality cocoa powder and chocolate chips.
- Using melted butter instead of softened butter will give the brownies a chewier texture.
- Do not overmix the batter, as this will result in dry and crumbly brownies.
- If you want a richer chocolate flavor, use dark chocolate chips or cocoa powder.
- For a more intense coffee flavor, use a dark roast coffee or espresso powder.
- Do not overbake the brownies, as this will result in dry and crumbly brownies.
- Allow the brownies to cool completely before cutting them, as this will help them to set and hold their shape.
- For a special touch, top the brownies with whipped cream, chocolate ganache, or ice cream.
Conclusion:
Mudslide brownies are a delicious and decadent treat that are perfect for any occasion. With their rich chocolate flavor, gooey texture, and coffee-infused frosting, these brownies are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a novice in the kitchen, this recipe is easy to follow and will yield delicious results. So preheat your oven, gather your ingredients, and get ready to indulge in these heavenly mudslide brownies!
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