Best 4 Mud Slide Ice Cream Cake Recipes
Indulge in a frozen delight with the Mud Slide Ice Cream Cake, a rich and creamy dessert that combines the flavors of coffee, chocolate, and vanilla. This delectable cake features layers of coffee ice cream, chocolate cake, and vanilla frosting, all coming together to create a symphony of flavors. The coffee ice cream, made with freshly brewed coffee, provides a bold and robust flavor, while the chocolate cake adds a decadent touch of sweetness. The vanilla frosting, light and fluffy, balances the intensity of the coffee and chocolate, creating a harmonious taste experience. Additionally, discover variations of this classic recipe, including a boozy version infused with Kahlua and Baileys, a gluten-free option for those with dietary restrictions, and a no-bake version for a quick and effortless treat. Each recipe offers a unique twist on the Mud Slide Ice Cream Cake, ensuring that there's something for every palate to enjoy.
Let's cook with our recipes!
MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
MUD-SLIDE ICE CREAM CAKE
The popular restaurant mud slide drink with coffee and chocolate is transformed into an easy freezer dessert
Provided by Vseward Chef-V
Categories Frozen Desserts
Time 4h15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (or 325°F if using dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- In large bowl, mix cake mix, butter and eggs with spoon. Spread in pan. Bake 20 to 25 minutes or until center is set (top will appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour.
Nutrition Facts : Calories 247, Fat 12.8, SaturatedFat 5.7, Cholesterol 38.4, Sodium 258.7, Carbohydrate 31.5, Fiber 0.8, Sugar 22.6, Protein 2.9
MUD SLIDE ICE CREAM CAKE
This recipe melt in your mouth like cotton candy. It is so fluffy and delicious you cant bare to eat it. It is a recipe that was passed on from tradition to tradition. ITS GREAT AND YOU SHOULD TRY IT! :) ( BTW: SORRY THAT I DIDNT PUT THE TIME IN BECAUSE IT COMES OUT HOWEVER YOU LIKE IT).
Provided by Chanel Mitchell
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F ( 325 degrees F for dark or nonstick pan). Spray bottom only 13x9-inch pan with baking spray with flour.
- 2. In a large bowl, beat cake mix, butter and eggs with electric mixer on the medium speed until well blended. Spread batter in the pan.
- 3. Bake 19 to 24 minutes or until center is set( top will appear dry and cracked). Cool completely, about 1 hour.
- 4. Brush 2 tablespoons liqueur over the cake. Let ice cream stand at room temparature about 15 minutes to soften. Spread ice cream over the cake. Freeze 3 hours or until firm.
- 5. In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in the freezer.
MUD SLIDE ICE CREAM CAKE
Transform the popular coffee-and-chocolate drink into an easy freezer dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, butter, egg and milk with spoon or electric mixer on low speed until well blended. Spread batter in pan.
- Bake 16 to 18 minutes or until center is set (top may appear dry and cracked). Cool completely, about 1 hour.
- Brush 2 tablespoons liqueur over cake. Let ice cream stand about 15 minutes at room temperature to soften. Spread ice cream over cake. Freeze about 3 hours or until firm.
- In medium bowl, mix frosting and 2 tablespoons liqueur; spread over ice cream. Freeze at least 1 hour. Store covered in freezer.
Nutrition Facts : Calories 340, Carbohydrate 46 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 1 1/2 g
Tips:
- Chill the cake layers before assembling: This will help prevent the layers from sticking together and make it easier to spread the ice cream.
- Use a serrated knife to cut the cake layers: This will help prevent the cake from crumbling.
- Soften the ice cream before spreading: This will make it easier to spread and prevent it from freezing too quickly.
- Work quickly when assembling the cake: The ice cream will start to melt if it sits out for too long.
- Freeze the cake for at least 2 hours before serving: This will allow the ice cream to set and the cake to firm up.
Conclusion:
Mudslide ice cream cake is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be customized to your liking, with your choice of cake, ice cream, and toppings. Whether you are serving it to friends and family or enjoying it as a special treat, mudslide ice cream cake is sure to be a hit.
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