**Indulge in the Sweet Symphony of Ozark Pudding: A Culinary Journey through History and Taste**
In the heartland of America, amidst the rolling hills of the Ozarks, lies a hidden culinary gem that has captivated taste buds for generations: Ozark pudding. This delectable dessert, rooted in tradition and ingenuity, embodies the spirit of Southern hospitality and the enduring charm of homemade goodness. Join us on a culinary adventure as we explore the rich history and diverse recipes of Ozark pudding, uncovering the secrets behind its enduring popularity. From the classic Mrs. Truman's Ozark Pudding, a time-honored recipe passed down through generations, to the tantalizing Ozark Chocolate Pudding, a delightful twist on a timeless favorite, and the irresistible Ozark Snow Pudding, a light and fluffy cloud of sweetness, each variation offers a unique symphony of flavors and textures. Prepare to embark on a sensory journey that will transport you to the heart of the Ozarks, where every bite of Ozark pudding tells a story of heritage, love, and the enduring power of culinary tradition.
OZARK PUDDING
Old Fashioned Recipe!
Provided by The Southern Lady Cooks
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Cream butter, brown sugar, eggs and vanilla with a mixer. In another bowl whisk together flour, baking powder, salt and cinnamon.
- Add to creamed mixture and mix until all ingredients are wet. Fold in chopped apples with a spoon. Spray a 9 inch deep dish pie plate with cooking spray.
- Pour in batter and sprinkle chopped nuts on top. (You can fold nuts into batter if you want) Bake in a preheated 350 degree oven for 30 to 35 minutes testing center to see if done. Serve with ice cream or whipped cream on top while warm from the oven.
OLD-FASHIONED OZARK PUDDING
This old-fashioned Ozark pudding is a cake-like pudding made with apples and pecans for flavor. This version is made with brown sugar.
Provided by Diana Rattray
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F.
- Generously butter a 10-inch pie plate.
- Sift together the flour, baking powder, and salt; set aside.
- In a mixing bowl with an electric mixer , beat the eggs and sugar together until creamy. Stir in the sifted dry ingredients, blending thoroughly. Stir in the vanilla, chopped nuts, and chopped apples.
- Spoon the batter into the prepared pie plate and bake in the preheated oven for 30 to 35 minutes.
- Sprinkle more nuts over the top, if desired, and serve warm or cold with ice cream or sweetened whipped cream .
- Enjoy!
Nutrition Facts : Calories 189 kcal, Carbohydrate 32 g, Cholesterol 47 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 279 mg, Sugar 24 g, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
OZARK PUDDING BY BESS
My sister found this recipe some 30+ years ago...President Truman requested this often and Bess would go to the kitchen and make this for him herself. This is best served warm with FRESH whipped cream.
Provided by CindiJ
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs well until thick and lemon colored.
- Gradually add sugar to eggs.
- In separate bowl mix together flour, salt and baking powder.
- Stir into egg mixture.
- Chop apples (with skins) and nut meats- fold into batter.
- Grease 9x9 pan well with butter.
- Pour in batter.
- Bake in preheated 325º oven approximately 30-40 minutes or until done.
- Pudding falls slightly after baking.
Nutrition Facts : Calories 398, Fat 14.1, SaturatedFat 1.3, Cholesterol 62, Sodium 400.6, Carbohydrate 63.5, Fiber 2.8, Sugar 49, Protein 8.7
OZARK PUDDING
Provided by Sheri Castle
Categories Cake Fruit Nut Dessert Bake Apple Tree Nut Pecan Potluck Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
- 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
- 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.
OZARK PUDDING
I found this in a box of very old recipes. It is listed as one of Mrs. Harry Truman's Favorites. can be served with whipped cream, ice cream or sherry sauce. The original recipe only says nuts but doesn't say what kind. Walnuts sound good in this.
Provided by chefmick
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs and sugar until smooth.
- add flour, baking powders and salt.
- add nuts, apple and vanilla.
- bake in a buttered 8" pie pa 35 minutes @ 350 degrees F.
Nutrition Facts : Calories 153.2, Fat 5.1, SaturatedFat 0.8, Cholesterol 23.2, Sodium 171.1, Carbohydrate 25.9, Fiber 1.4, Sugar 21.6, Protein 2.5
OZARK PUDDING CAKE
The homey dessert uses kitchen staples to create a comforting, but simple treat, with a meringue cookie-like topping and a apple-nut bottom. There are different versions of the recipe, but one of the most famous is this one from Bess Truman, the wife of President Harry Truman. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.
Nutrition Facts :
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and more flavorful your pudding will be. Avoid bananas with brown spots or bruises.
- Use a variety of spices. The spices in this recipe give it a warm and flavorful taste. Feel free to adjust the amounts to your liking, or add other spices like cinnamon or nutmeg.
- Don't overmix the batter. Overmixing the batter will make the pudding tough. Mix just until the ingredients are combined.
- Bake the pudding in a water bath. This will help to prevent the pudding from drying out and will give it a smooth and creamy texture.
- Serve the pudding warm or cold. Mrs. Truman's Ozark Pudding is delicious served warm with a scoop of vanilla ice cream, or chilled and served with a dollop of whipped cream.
Conclusion:
Mrs. Truman's Ozark Pudding is a classic recipe that is easy to make and always a crowd-pleaser. This moist and flavorful pudding is perfect for any occasion, from a casual family dinner to a special holiday gathering. So next time you're looking for a delicious and easy dessert, give this recipe a try. You won't be disappointed!
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