Best 2 Mrs Siggs Fresh Pumpkin Pie Recipes

Indulge in the delightful world of pumpkin pies with our carefully curated collection of recipes. From the classic Mrs. Sigg's Fresh Pumpkin Pie, a timeless favorite known for its creamy, velvety texture and rich pumpkin flavor, to the unique Pumpkin Pie with Gingersnap Crust, which adds a delightful touch of spice and crunch. Discover the secrets to creating the perfect pie crust, essential for achieving a flaky, golden-brown exterior. Explore variations such as the gluten-free Pumpkin Pie with Almond Flour Crust, a healthier alternative that maintains the pie's delectable taste. Experience the innovative flavors of the Pumpkin Pie with Streusel Topping, where a buttery, crumbly topping adds an extra layer of texture and sweetness. Each recipe is meticulously crafted to guide you through the baking process, ensuring a successful and enjoyable experience. Whether you prefer a traditional or contemporary twist, our recipes cater to every palate.

Here are our top 2 tried and tested recipes!

MRS. SIGG'S FRESH PUMPKIN PIE RECIPE - (4.3/5)

Mrs. Sigg's Fresh Pumpkin Pie Recipe - (4.3/5) image

Provided by noor90

Number Of Ingredients 8

Ingredients

1 * 1 sugar pumpkin
1 * 1 recipe pastry for a 9 inch single crust pie
2 * 2 eggs
1 * 1 cup packed light brown sugar
1 * 1 tablespoon all-purpose flour
1/2 * 1/2 teaspoon salt
2 1/2 * 2 1/2 teaspoons pumpkin pie spice
1 * 1 (12 fluid ounce) can evaporated milk

Steps:

1. Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.) 2. In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition. 3. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning. 4. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.

MRS. SIGG'S FRESH PUMPKIN PIE

MRS. SIGG'S FRESH PUMPKIN PIE image

Categories Squash

Number Of Ingredients 8

Ingredients

1 sugar pumpkin
1 recipe pastry for a 9 inch single crust pie
2 eggs
1 cup (packed) light brown sugar
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 1/2 teaspoons pumpkin pie spice
1 can (12 fluid ounce) evaporated milk

Steps:

Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender.
Increase oven temperature to 450 degrees F (230 degrees C.)
In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.
Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.
Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown.
Cool pie, and refrigerate overnight for best flavor.

Tips:

For the best flavor, use fresh pumpkin puree. If you don't have time to make your own, you can use canned pumpkin puree, but be sure to drain it well before using.
Don't overmix the batter. Overmixing will make the pie tough.
Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set.
Serve the pie with whipped cream or ice cream.

Conclusion:

Mrs. Sigg's Fresh Pumpkin Pie is a classic fall dessert that is sure to please everyone at your table. With its flaky crust, creamy filling, and pumpkin spice flavor, this pie is the perfect way to celebrate the season. So next time you're looking for a delicious and festive dessert, give Mrs. Sigg's Fresh Pumpkin Pie a try.