Pizza, a beloved dish enjoyed worldwide, is a culinary canvas that brings together a symphony of flavors and textures. From the crispy, golden-brown crust to the savory tang of tomato sauce, the gooey stretch of melted cheese, and the vibrant colors of fresh toppings, pizza is a feast for the senses. This article presents a collection of mouthwatering pizza dough recipes, each with its unique characteristics and culinary journey.
"Mrs. Russell's Pizza Dough" stands out as a classic recipe that yields a versatile dough perfect for various pizza styles. This basic dough forms the foundation for countless culinary creations, from thin and crispy to thick and chewy. With simple ingredients and straightforward instructions, this recipe empowers home cooks to craft their ideal pizza crust.
For those seeking a healthier alternative, the "Whole Wheat Pizza Dough" recipe offers a nutritious twist on the traditional dough. Made with whole wheat flour, this dough provides a hearty and fiber-rich base for your favorite pizza toppings. Its nutty flavor and slightly chewy texture add depth and complexity to every bite.
For those with dietary restrictions, the "Gluten-Free Pizza Dough" recipe provides a delicious solution. This innovative dough uses a combination of almond flour, tapioca flour, and psyllium husk to create a gluten-free crust that doesn't compromise on taste or texture. Enjoy pizza without the gluten, savoring every flavorful morsel.
Finally, the "Sourdough Pizza Dough" recipe introduces a unique fermentation process that results in a tangy and flavorful crust. Made with a sourdough starter, this dough develops a complex flavor profile over time, creating a pizza that is both delicious and wholesome. Its rustic charm and chewy texture are sure to impress pizza enthusiasts.
Embark on a culinary adventure with these diverse pizza dough recipes, each offering a distinct taste and texture. From classic to healthy, gluten-free to sourdough, these recipes provide the perfect foundation for creating unforgettable pizza experiences at home.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
PIZZA DOUGH
Provided by Anne Burrell
Time 1h30m
Yield 6 small individual pizzas (about 12 ounces)
Number Of Ingredients 5
Steps:
- In a small bowl, add 1/2 cup warm water (if the water is too hot the yeast will die and if the water is too cold the yeast will not activate). Add the dry yeast and sugar, stir to combine and let sit for 15 minutes. The top of the water will bubble and it will smell very yeasty; this is what you want.
- In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour and add the olive oil and the yeast/water mixture. Using a fork, gradually stir the flour into the yeast/water mix. Once most of the flour has combined, turn the dough out to a smooth, clean work surface dusted with flour and use your hands to knead the dough to a smooth consistency.
- Lightly coat the mixing bowl with oil, return the dough to the bowl, cover with plastic wrap and set in a warm place until the dough has doubled in size, at least 1 hour.
- When the dough is ready, portion it into six golf-ball-size pieces. (If you're not using the dough right away, wrap each ball individually in plastic and refrigerate until ready to use.) Dust a work surface with flour and roll each piece of dough into a rectangle (or whatever shape you like; I like irregular shapes). Top the pizzas as desired.
ROBERTA'S PIZZA DOUGH
This recipe, adapted from Roberta's, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week. It rewards close attention to weight rather than volume in the matter of the ingredients, and asks for a mixture of finely ground Italian pizza flour (designated "00" on the bags and available in some supermarkets, many specialty groceries and always online) and regular all-purpose flour. As ever with breads, rise time will depend on the temperature and humidity of your kitchen and refrigerator. Our Greatest Pizza Recipes
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, main course
Time 20m
Yield Two 12-inch pizzas
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams (a little less than 1 cup) lukewarm tap water, the yeast and the olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes. Cut into 2 equal pieces and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3 to 4 hours at room temperature or for 8 to 24 hours in the refrigerator. (If you refrigerate the dough, remove it 30 to 45 minutes before you begin to shape it for pizza.)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape it into rounds or squares. Top and bake.
Nutrition Facts : @context http, Calories 518, UnsaturatedFat 3 grams, Carbohydrate 104 grams, Fat 4 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 0 grams
FOOLPROOF PIZZA DOUGH
Provided by Ree Drummond : Food Network
Time 1h10m
Yield 2 pizzas
Number Of Ingredients 4
Steps:
- Sprinkle the yeast over 1 1/2 cups of warm (not lukewarm) water. Let stand for a few minutes.
- Combine the flour and salt in a stand mixer fitted with the paddle attachment. Turn the mixer on low speed and drizzle in the oil until combined with the flour. Next, pour in the yeast mixture and mix until just combined and the dough comes together in a sticky mass.
- Coat a separate mixing bowl with a light drizzle of olive oil and form the dough into a ball. Toss to coat the dough in the oil, then cover the bowl tightly with plastic wrap and set it aside for at least 1 or up to 2 hours at room temperature, or store in the fridge until you need it, up to 4 days ahead. Bring the refrigerated dough to room temperature before using.
MRS. H'S PIZZA DOUGH
Make and share this Mrs. H's Pizza Dough recipe from Food.com.
Provided by Arianna George
Categories Low Cholesterol
Time 1h5m
Yield 1 pizza, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in water.
- Add remaining ingredients.
- Stir with wooden spoon.
- Cover and let rise until double.
- Dust greased pizza pan with cornmeal.
- Spread out on pan- top with favorite toppings.
- Bake @ 425, for 20 minutes or so.
Nutrition Facts : Calories 296.9, Fat 7.5, SaturatedFat 1.1, Sodium 584.7, Carbohydrate 49.4, Fiber 2.1, Sugar 1.2, Protein 7.1
MRS. RUSSELL'S PIZZA DOUGH
Make and share this Mrs. Russell's Pizza Dough recipe from Food.com.
Provided by bullwinkle
Categories Yeast Breads
Time 25m
Yield 3-4 pizza crust
Number Of Ingredients 5
Steps:
- Dissolve yeast in warm water;.
- Add oil and salt.
- Mix in flour.
- Blend well.
- Knead for 10 minutes.
- Let rise until double in size.
- Pat in greased pans.
- Top with pizza sauce and your favorite toppings.
- Bake 20 to 25 minutes in a 425* oven.
- Makes 3 to 4 pizza crusts.
Nutrition Facts : Calories 693.7, Fat 10.8, SaturatedFat 1.4, Sodium 782, Carbohydrate 128.1, Fiber 5, Sugar 0.5, Protein 18.1
Tips:
- Use high-quality ingredients for the best results. Fresh yeast, bread flour, and quality olive oil are essential.
- Activate the yeast properly. Follow the instructions on the package for the best results.
- Knead the dough until it is smooth and elastic. This will help develop the gluten and give the dough the right texture.
- Let the dough rise in a warm place until it has doubled in size. This will allow the yeast to work its magic and create a light and airy dough.
- Preheat your oven to the hottest temperature possible before baking the pizza. This will help create a crispy crust.
- Use a pizza stone or baking sheet for the best results. This will help conduct heat evenly and create a crispy crust.
- Don't overload the pizza with toppings. This will make it soggy and difficult to cook.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Mrs. Russell's Pizza Dough recipe is a great starting point for making delicious homemade pizza. With a few simple tips and tricks, you can create a pizza that is sure to impress your friends and family. So grab your ingredients and get started today!
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