Best 2 Mrs Kostyras Mac And Cheese Recipes

Indulge in a creamy, cheesy delight with Mrs. Kostyra's Mac and Cheese, a culinary masterpiece that has been passed down through generations. This classic dish combines the goodness of tender macaroni, enveloped in a luscious cheese sauce made with a blend of sharp cheddar and Parmesan, creating a symphony of flavors that will tantalize your taste buds. The macaroni is cooked to perfection, maintaining its delicate texture while absorbing the rich cheese sauce, resulting in a harmonious union of flavors and textures. Whether you prefer a crispy golden-brown crust or a gooey, melted cheese topping, this recipe offers variations to suit your preferences. Explore the original version, the crispy mac and cheese, and the baked mac and cheese, each offering a unique twist on this timeless dish.

The original mac and cheese recipe is a testament to simplicity and comfort. With just a handful of ingredients, you can create a dish that is both satisfying and delicious. The crispy mac and cheese takes it up a notch, adding a delightful crunch to the macaroni's exterior while maintaining its creamy interior. The baked mac and cheese is a showstopper, featuring a golden-brown crust that perfectly complements the creamy filling. Each variation promises a culinary adventure that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MRS. KOSTYRA'S MEATLOAF

Mrs. Kostyra's Meatloaf image

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Number Of Ingredients 14

Ingredients

Olive oil, for pan
4 slices white bread, torn into pieces
2 1/2 pounds ground beef
1 medium yellow onion, peeled and cut into eighths
2 cloves garlic
2 stalks celery, cut into 2-inch pieces
2 carrots, peeled and cut into 2-inch pieces
1/2 cup flat-leaf parsley leaves
1 large egg
1 cup ketchup, divided
3 teaspoons dry mustard, divided
1 tablespoon coarse salt
2 teaspoons freshly ground black pepper
2 tablespoons brown sugar

Steps:

Heat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack. Brush an 10-by-4 3/4-by-3-inch loaf pan with oil, and place on rack; set aside. Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form. Transfer to a medium bowl, and add ground beef.
Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine. Add to meat mixture, using hands to mix well. Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly. Transfer to prepared loaf pan.
Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
Brush mixture over meatloaf; place pan in oven, atop prepared wire rack set on parchment-lined baking sheet. Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes. If top gets too dark, cover with foil and continue baking.

MRS. KOSTYRA'S KIELBASA

Mrs. Kostyra's Kielbasa image

Mrs. Kostyra shares her special way of cooking kielbasa, which ensures a crispy skin. She notes that it is important to pierce the sausage casing so that it doesn't crack while cooking.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 4

Ingredients

1 two-pound ring kielbasa
Rye bread
Prepared horseradish
Dijon mustard

Steps:

Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for 20 minutes. Remove from pot, and transfer to a roasting pan with about 1 cup of the poaching water. Using a fork, poke the skin of the kielbasa to prevent it from cracking. Roast until brown and crispy, about 20 minutes.
Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread, horseradish, and mustard.

Tips:

Use quality ingredients: The better the ingredients, the better the mac and cheese will be. Use a good quality cheese that melts well, such as cheddar, Gruyère, or fontina. Freshly grated cheese will also give you the best results.
Cook the macaroni al dente: This means that the pasta should be cooked through but still have a slight bite to it. Overcooked macaroni will become mushy and ruin the texture of the mac and cheese.
Make a roux: A roux is a mixture of melted butter and flour that is used to thicken the cheese sauce. A good roux will make the cheese sauce smooth and creamy.
Use milk and cream: Milk and cream add richness and flavor to the cheese sauce. You can use whole milk, low-fat milk, or even half-and-half. If you want a really decadent mac and cheese, you can use heavy cream.
Add some extras: You can add all sorts of things to mac and cheese to make it more flavorful and interesting. Some popular additions include cooked bacon, diced ham, chopped vegetables, or even seafood.

Conclusion:

Mac and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you make the best mac and cheese possible. By following the tips in this article, you can create a delicious and creamy mac and cheese that will be a hit with your family and friends.