Best 2 Mrs Fields Peanut Butter Cookies Recipes

Indulge in the delectable world of Mrs. Fields' Peanut Butter Cookies, where the perfect balance of sweet and savory awaits. These cookies are a symphony of flavors, tantalizing taste buds with their rich peanut butter filling, enveloped in a soft and chewy cookie embrace. As you bite into one of these heavenly treats, the creamy peanut butter center oozes out, leaving a trail of irresistible peanut butter bliss. Each cookie is a masterpiece, crafted with premium ingredients and a touch of love, ensuring a taste experience that will leave you craving more. From classic peanut butter cookies to variations infused with chocolate chips, Reese's Pieces, or even a hint of cinnamon, this collection of recipes caters to every peanut butter lover's fancy. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with a lasting impression.

Here are our top 2 tried and tested recipes!

MRS FIELDS PEANUT BUTTER COOKIES RECIPE - (3.7/5)

Mrs Fields Peanut Butter Cookies Recipe - (3.7/5) image

Provided by HeatherS

Number Of Ingredients 9

Ingredients

2 teaspoons Vanilla
1 cup Peanut butter -- creamy
3 Whole eggs
1 cup Butter -- softened
1 1/4 cups Sugar
1 1/4 cups Dark brown sugar
1/4 teaspoon Salt
1/2 teaspoon Baking soda
2 cups Flour

Steps:

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

MRS. FIELDS PEANUT BUTTER COOKIES

MRS. FIELDS PEANUT BUTTER COOKIES image

Categories Cookies Dessert Bake

Number Of Ingredients 9

Ingredients

2 Teaspoon Vanilla
1 Cup Peanut butter; creamy
3 Eggs
1 Cup Butter; softened
1 1/4 Cup Sugar
1 1/4 Cup Dark brown sugar
1/4 Teaspoon Salt
1/2 Teaspoon Baking soda
2 Cup Flour

Steps:

Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8−22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

Tips:

Use creamy peanut butter for a smooth and creamy texture.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them to keep their shape.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Mrs. Fields peanut butter cookies are a classic for a reason. They're soft, chewy, and packed with peanut butter flavor. They're perfect for a quick snack or a special treat. With just a few simple ingredients, you can easily make these cookies at home. So next time you're craving a peanut butter cookie, give this recipe a try. You won't be disappointed.