Best 3 Mr Dells Cheesy Potatoes Recipes

Indulge in a culinary journey with Mr. Dell's Cheesy Potatoes, a delectable dish tantalizing taste buds with its creamy, cheesy goodness. This iconic recipe, cherished by food enthusiasts, promises a harmonious blend of flavors and textures that will leave you craving for more. As you embark on this culinary adventure, discover the secrets behind the dish's irresistible charm and explore variations that cater to diverse preferences.

From the classic Mr. Dell's Cheesy Potatoes, brimming with gooey melted cheese, to the tantalizing Cheesy Potato Casserole, boasting layers of crispy potatoes and a golden brown crust, each recipe holds its own unique charm. Delve into the secrets of the Southern-style Cheesy Potatoes, where a medley of spices and herbs elevates the dish to new heights of flavor.

For those seeking a lighter alternative, the Cheesy Mashed Potato Casserole offers a delightful combination of fluffy mashed potatoes and a crispy cheese topping. And for those with a sweet tooth, the Sweet Potato Casserole, infused with warm spices and topped with a pecan crumble, promises a delightful fusion of flavors.

Here are our top 3 tried and tested recipes!

MR. DELL'S CHEESY POTATOES RECIPE - (5/5)

Mr. Dell's Cheesy Potatoes Recipe - (5/5) image

Provided by jadair

Number Of Ingredients 9

Ingredients

10 cups shredded hash browns
1/4 cup plus 2 tablespoons butter
1 can cream of chicken soup
12 ounces sour cream
1/2 cup milk
1/2 cup green onions, chopped
2 cups cheddar cheese, grated
1 cup crushed corn flakes
Salt and pepper to taste

Steps:

Preheat oven to 375 degrees fahrenheit. Melt 1/4 cup butter and pour into 9 x 13 baking dish. Add five cups hash browns (no need to thaw). In separate bowl, mix soup, sour cream, milk and green onions, then pour 1/2 of this mixture over hash browns. Salt and pepper to taste. Sprinkle one cup grated cheese on top. Add remainder of hash browns and cheese on top, then cover with crushed corn flakes. Drizzle two tablespoons melted butter and bake for 55 minutes.

MR. DELL'S ORIGINAL POTATO CASSEROLE

Mr. Dell's Original Potato Casserole image

I've made this casserole for years. I'll try another one and always go back to this one!

Provided by Diane Springs

Categories Breakfast Casseroles

Time 1h5m

Number Of Ingredients 7

Ingredients

1 lb mr. dells hash brown potatoes
1/4 c plus 2 tbs melted butter
1 can(s) cream of chicken soup
12 oz french onion dip
1/2 c milk
2 c grated cheddar cheese
1 c crushed corn flakes

Steps:

1. Preheat oven to 350. Pour 1/2 stick of melted butter, or 1/4 cup, into 9 x 12 baking dish. Add 1/2 package, or 5 cups, of frozen hash browns.
2. Mix soup, dip and milk in separate bowl and pour half over hash browns. Sprinkle 1 cup grated cheese on top.
3. Add remainder of hash browns and rest of the soup mixture on top. Sprinkle with remaining cheese and THEN, cover with crushed Corn Flakes.
4. Drizzle 2 TB melted butter over the Corn Flakes.
5. Bake for 60 minutes. "For food safety and quality purposes, this product must be cooked to a minimum internal temperature of 180 degrees prior to eating, without overcooking.
6. FYI....if you don't have French Onion Dip, you can use 12 oz sour cream and 1/2 cup chopped green onions.

MR. DELL'S ORIGINAL POTATO CASSEROLE

Mr. Dell's Original Potato Casserole image

I adapted this recipe from the back of a package of Mr. Dell's shredded hash brown potatoes. This recipe is always requested for Thanksgiving, Christmas and Easter. The best part is, if there are any leftovers, they make a great breakfast side dish the morning after.

Provided by Northern Cook

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

10 cups mr. dell's shredded hash browns
1/4 cup butter or 1/4 cup margarine
1 (10 ounce) can cream of chicken soup (or cream of anything soup)
12 ounces sour cream
1/2 cup milk, I always use skim
1/2 cup chopped green onion
2 cups grated cheddar cheese
salt and pepper

Steps:

Preheat oven to 375 degrees.
Melt 1/4 cup butter or margarine and pour into a 9X13 inch baking dish, then add 5 cups of the shredded hash brown potatoes, no need to thaw.
In a separate bowl, mix soup (in a pinch, I've used cream of celery and cream of mushroom and it turned out fine), sour cream, milk, and green onions, then pour 1/2 of this mixture over the hash browns. Spread the mixture around over the hashbrowns evenly using a spatula. Salt and pepper to taste.
Sprinkle one cup grated cheese on top.
Add the remainder of the hash brown potatoes and pour the remaining soup mixture on top, again, spread out evenly using a spatula. Salt and pepper to taste.
Sprinkle remaining cheese on top.
Bake for 55 minutes.
**If at the end of the 55 minutes baking time the top hasn't browned to your liking, set the oven to broil and it will quickly brown the top of the cheese to a crispy golden brown.
When done, let set up for 5-10 minutes before cutting into servings.

Nutrition Facts : Calories 541.1, Fat 34, SaturatedFat 12.9, Cholesterol 48.8, Sodium 790.7, Carbohydrate 49.2, Fiber 4.3, Sugar 3.3, Protein 10.2

Tips for Making Mr. Dell's Cheesy Potatoes

Use a variety of potatoes. This will give your dish a more complex flavor and texture. Yukon Gold, red potatoes, and russet potatoes are all good options.
Don't overcook the potatoes. They should be tender, but still have a little bit of a bite to them.
Use a sharp cheddar cheese. This will give your dish a more flavorful and gooey cheese sauce.
Don't be afraid to experiment with different seasonings. Garlic powder, onion powder, and paprika are all good options.
Serve your cheesy potatoes immediately. They are best when they are hot and bubbly.

Conclusion

Mr. Dell's cheesy potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you're looking for a quick and easy side dish, give Mr. Dell's cheesy potatoes a try. You won't be disappointed!