Best 2 Mozzarella Cheese Yeast Dinner Rolls Recipes
Indulge in the delightful combination of soft, pillowy dinner rolls and the irresistible flavor of melted mozzarella cheese. These Mozzarella Cheese Yeast Dinner Rolls are not just any ordinary rolls; they are a culinary symphony that will tantalize your taste buds and leave you craving more. With a golden-brown crust and a soft, fluffy interior, these rolls are the perfect accompaniment to any meal. But what sets them apart is the generous filling of melted mozzarella cheese that oozes out with every bite, creating a symphony of flavors and textures that will make you fall in love with dinner rolls all over again.
Along with the classic Mozzarella Cheese Yeast Dinner Rolls, this article presents a tantalizing collection of variations that cater to diverse tastes and preferences. For those who enjoy a savory twist, the Garlic Herb Mozzarella Rolls are an aromatic delight, infused with a blend of garlic, herbs, and Parmesan cheese. If you prefer a hint of sweetness, the Honey Wheat Mozzarella Rolls offer a delightful balance of flavors, with a touch of honey and whole wheat flour adding a subtle sweetness and a wholesome texture. And for those who love the classic combination of cheese and bacon, the Bacon Mozzarella Rolls are a match made in heaven, featuring crispy bacon bits and melted mozzarella cheese in perfect harmony.
MOZZARELLA CHEESE YEAST DINNER ROLLS
These rolls are Yummy with a capital Y! They're light and fluffy... with a great mozzarella treat in the middle. These will definitely be a hit around your dinner table. And, they are relatively easy to prepare - love it!
Provided by Mary Philio
Categories Savory Breads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl.
- 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes.
- 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes.
- 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top.
- 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
MOZZARELLA CHEESE YEAST DINNER ROLLS RECIPE - (4.4/5)
Provided by jolofson
Number Of Ingredients 13
Steps:
- 1. Combine milk, water and butter and heat to 115 - 125 degrees. Place 1 cup flour, sugar, salt, egg and dry yeast in large bowl. 2. Add heated liquid and beat at medium speed for 2 minutes. Slowly stir in remaining 1 cup flour. (Dough will be sticky).**(See NOTE). Turn dough out onto a well-floured surface and knead until firm and smooth, about 10 minutes. Cover & let rest 10 minutes. 3. Divide dough into 12 equal balls. Flatten each ball into a circle, approximately 3-4" across. Place a mozzarella chunk in the middle and close up, pinching dough together to seal. Place in a well-greased muffin pan or on cookie sheet at least 1" apart, and put in warm place until doubled in size, about 1/2 hour to 45 minutes. 4. Brush tops with mixture of melted butter and olive oil. Sprinkle lightly with garlic salt. Sprinkle parmesan cheese on top. 5. Preheat oven to 400. Bake for 10-15 minutes or until browned. **NOTE: The dough will be sticky and wet. Turn out onto well floured surface and use well floured hands to work with the dough, using extra flour as needed. Do not use too much, as you want to keep the dough soft. This creates a very light, fluffy roll.
Tips:
- To ensure the yeast is active, proof it in warm water (105-115°F) with a pinch of sugar before adding it to the dough.
- Knead the dough until it is smooth and elastic, about 5-7 minutes. You can knead the dough by hand or with a stand mixer fitted with a dough hook.
- Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- While the dough is rising, prepare the mozzarella cheese filling. Combine the mozzarella cheese, Parmesan cheese, garlic powder, onion powder, and salt in a bowl and mix until well combined.
- Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece of dough into a ball and place it in a greased 9x13 inch baking pan.
- Make a well in the center of each dough ball and fill it with the mozzarella cheese filling. Cover the pan with plastic wrap and let the rolls rise for another 30 minutes.
- Preheat the oven to 375°F. Bake the rolls for 20-25 minutes, or until they are golden brown.
- Serve the rolls warm with your favorite dipping sauce.
Conclusion:
Mozzarella cheese yeast dinner rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are soft, fluffy, and full of gooey mozzarella cheese. These rolls are sure to be a hit with your family and friends.
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