Best 2 Mozzarella And Tomato Appetizer Recipes

Indulge in a delightful culinary journey with our tantalizing mozzarella and tomato appetizer recipes, a symphony of flavors that will elevate any occasion. These appetizers, ranging from classic Italian Caprese skewers to innovative sun-dried tomato and pesto bites, offer a vibrant array of textures and tastes that will leave your guests craving more.

Embark on a culinary adventure as we guide you through each recipe, providing step-by-step instructions and essential tips to ensure success. Discover the art of crafting perfect Caprese skewers, adorned with fresh basil leaves and drizzled with fragrant olive oil. Learn the secrets of creating sun-dried tomato and pesto bites, a delightful combination of tangy sun-dried tomatoes, creamy pesto, and crispy phyllo pastry.

Unveil the secrets of preparing stuffed cherry tomatoes, tiny parcels of flavor filled with a delectable combination of mozzarella, herbs, and pine nuts. Explore the vibrant flavors of roasted tomato bruschetta, a classic appetizer that showcases the essence of summer. Elevate your culinary skills with our unique mozzarella and tomato tart recipe, a stunning centerpiece that combines a flaky crust with a rich and flavorful filling.

Our collection of mozzarella and tomato appetizer recipes caters to various dietary preferences, including vegetarian and gluten-free options. Each recipe is carefully curated to ensure that you have all the necessary ingredients and equipment to create these culinary delights in the comfort of your own kitchen.

So, gather your ingredients, sharpen your knives, and embark on a culinary journey that will leave your taste buds tantalized and your guests amazed. Let's dive into the world of mozzarella and tomato appetizers and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

MOZZARELLA AND TOMATO APPETIZER

Mozzarella and Tomato Appetizer image

A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.

Provided by Jackie

Categories Appetizers and Snacks Antipasto Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

24 long cocktail toothpicks
48 cherry or grape tomatoes, rinsed and dried
6 thin slices prosciutto, each cut into quarters
24 bite-size marinated mozzarella balls*
24 fresh basil leaves
¼ cup Italian salad dressing

Steps:

Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.

Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.2 g, Cholesterol 63.4 mg, Fat 22.6 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 12.8 g, Sodium 682.9 mg, Sugar 0.8 g

MOZZARELLA AND TOMATO APPETIZER TRAY

Mozzarella and Tomato Appetizer Tray image

I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.

Provided by MOLSON7

Categories Appetizers and Snacks Vegetable

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

1 tablespoon minced fresh parsley
½ teaspoon dried basil
1 pinch dried oregano
1 tablespoon capers, drained
2 cloves garlic, minced
6 tablespoons olive oil
1 pound mozzarella cheese, sliced
2 tomatoes, thinly sliced
1 (7 ounce) jar roasted red peppers, drained and julienned
crushed red pepper to taste

Steps:

In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 4.2 g, Cholesterol 36.3 mg, Fat 19.3 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 720.7 mg, Sugar 1.5 g

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your appetizer is packed with flavor.
Slice the tomatoes evenly. This will help them cook evenly.
Use fresh mozzarella cheese. Fresh mozzarella is softer and more flavorful than shredded mozzarella.
Season the tomatoes and cheese with salt and pepper. This will help to enhance their flavor.
Drizzle the tomatoes and cheese with olive oil. This will help to prevent them from drying out.
Bake the tomatoes and cheese until the cheese is melted and bubbly. This will take about 10-15 minutes.
Top the tomatoes and cheese with fresh basil. This will add a pop of color and flavor.
Serve the tomatoes and cheese immediately. They are best enjoyed warm from the oven.

Conclusion:

This mozzarella and tomato appetizer is a quick and easy way to impress your guests. It is perfect for any occasion, from a casual get-together to a formal dinner party. The combination of fresh tomatoes, melted mozzarella cheese, and fragrant basil is sure to please everyone. So next time you are looking for a delicious and easy appetizer, give this mozzarella and tomato appetizer a try. You won't be disappointed!