Best 4 Mozzarella And Basil With Marinara Sauce Recipes
Indulge in a culinary journey with our delectable mozzarella and basil dish, masterfully crafted to tantalize your taste buds. This symphony of flavors features a rich marinara sauce, creamy mozzarella cheese, and aromatic basil, all harmoniously combined to create a delightful symphony of textures and tastes. Our collection of recipes offers a range of options, catering to diverse culinary preferences and skill levels. Embark on a culinary adventure with our classic marinara sauce recipe, a timeless staple that elevates any dish with its savory and tangy notes. Alternatively, explore the vibrant flavors of our sun-dried tomato pesto, adding a burst of Mediterranean sunshine to your meal. For a creamy and indulgent experience, try our velvety Alfredo sauce, sure to satisfy your cravings for comfort food. Elevate your culinary skills with our homemade mozzarella cheese recipe, a labor of love that yields fresh, luscious cheese that melts perfectly in every bite. And to complete this flavor symphony, discover our basil pesto recipe, a vibrant condiment that captures the essence of summer in a jar.
Check out the recipes below so you can choose the best recipe for yourself!
MARINARA-MOZZARELLA DIP
Talk about easy! With three ingredients and two loaves of baguette-style French bread, this marinara mozzarella dip is an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozzarella cheese. -Janie Colle, Hutchinson, Kansas
Provided by Taste of Home
Categories Appetizers
Time 2h40m
Yield 12 servings (3 cups).
Number Of Ingredients 5
Steps:
- Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low about 2 hours, until hot. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. If desired, top with crushed red pepper flakes and additional basil. Serve with toasted baguette slices.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
MOZZARELLA AND BASIL WITH MARINARA SAUCE
Baguette slices are sturdy dippers for an Italian-style appetizer you can make in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In shallow 2-quart casserole, place cheese cubes. Sprinkle with basil. Spoon marinara sauce around cheese.
- Bake uncovered 8 to 10 minutes or until cheese is hot and bubbly. Serve with baguette slices.
Nutrition Facts : Calories 370, Carbohydrate 58 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 4 g, TransFat 1 g
MOZZARELLA AND BASIL WITH MARINARA SAUCE
A delicious appetizer served with baguette slices. I like to make this when unexpected company arrives. I usually have the ingredients on hand.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees.
- Place cheese in shallow 2-quart casserole.
- Sprinkle with basil.
- Spoon marinara sauce around cheese.
- Bake 8 to 10 minutes or until cheese is hot and bubbly.
- Serve with baguette slices.
Nutrition Facts : Calories 105.2, Fat 6.3, SaturatedFat 3.1, Cholesterol 17.9, Sodium 382.7, Carbohydrate 6.2, Fiber 0.2, Sugar 4.7, Protein 6
ITALIAN MOZZARELLA CHICKEN BREAST WITH MARINARA SAUCE
This is a restaurant-quality chicken dish that you can make at home, the mozzarella cheese is mixed right into the breading! You can even completely bread the breasts hours in advance and refrigerate until ready to fry, just make certain to place the uncooked breaded breasts on a large baking/cookie sheet in one layer then cover with plastic warp. Use your own favorite marinara sauce or see recipe#136292 you can make this sauce up to 3 days in advance! Use a 0.7-ounce package of dry Italian salad dressing for this recipe.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pound the chicken breasts slightly with a meat mallet.
- In a medium bowl combine the mozzarella cheese with 2 cups plus 2 tablespoons flour, parsley flakes, 1/3 cup Parmesan cheese and dry salad dressing mix; blend well.
- In a shallow bowl whisk milk with eggs until well combined.
- Place the remaining 1 cup flour in another shallow bowl.
- Coat each breast first in flour, shaking off excess, then dip into milk/egg mixture, then roll into cheese mixture coating evenly and pressing into chicken.
- Heat about 1/4-inch of oil in a large skillet over medium heat.
- Add in the chicken breasts and cook for 5 to 6 minutes on each side (or until cooked through.
- Place on a large serving platter; cover loosley with foil.
- Heat marinara sauce in a saucepan, then drizzle the sauce over the breasts, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 541.2, Fat 18.7, SaturatedFat 9.7, Cholesterol 170.8, Sodium 669, Carbohydrate 43.9, Fiber 1.5, Sugar 3.6, Protein 46.3
Tips for a Perfect Mozzarella and Basil with Marinara Sauce:
- **Select Fresh Ingredients:** Use the freshest mozzarella cheese and basil leaves for the best flavor. Look for mozzarella that is soft and creamy, and basil that is vibrantly green and aromatic. - **Prepare the Ingredients Properly:** Slice the mozzarella cheese into even slices and tear the basil leaves into smaller pieces for a more even distribution of flavors. - **Use High-Quality Marinara Sauce:** Choose a marinara sauce that is flavorful and has a rich tomato taste. You can either make your own or use a store-bought brand that you trust. - **Assemble the Dish Carefully:** Layer the mozzarella slices and basil leaves on top of the marinara sauce, alternating between the two. Make sure to distribute the ingredients evenly so that each bite has a balance of flavors. - **Bake at the Right Temperature:** Preheat your oven to the correct temperature before baking the dish. The exact temperature will depend on the recipe you are using, but generally, you will want to bake the dish at a high temperature for a short period of time. - **Serve Immediately:** Mozzarella and basil with marinara sauce is best served immediately after baking. The mozzarella cheese should be melted and gooey, and the basil should still be vibrant and flavorful.Conclusion:
Mozzarella and basil with marinara sauce is a classic Italian dish that is easy to make and always a crowd-pleaser. With its simple yet flavorful ingredients, it's a great option for busy weeknights or casual gatherings. Whether you choose to make your own marinara sauce or use a store-bought brand, be sure to use fresh mozzarella cheese and basil for the best hasil. And remember, the key to a perfect dish is to serve it immediately after baking, while the mozzarella is still melted and gooey. So, gather your ingredients, preheat your oven, and get ready to enjoy this delicious and satisfying meal!
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