Best 2 Mozzarella And Basil Stuffed Chicken Recipes

Welcome to a culinary journey where flavors dance and textures harmonize. Mozzarella and basil stuffed chicken is an exquisite dish that tantalizes taste buds with its succulent chicken, melted mozzarella cheese, and fragrant basil. This recipe elevate the classic chicken breast by infusing it with a burst of Italian flavors, making it perfect for any occasion.

For those seeking a vegetarian delight, the article also presents a tantalizing stuffed portobello mushroom recipe. This vegetarian dish features hearty portobello mushrooms stuffed with a savory filling of mozzarella cheese, basil, and sundried tomatoes. The mushrooms are grilled to perfection, resulting in a tender and flavorful dish that is sure to impress even the most ardent meat-lovers.

Here are our top 2 tried and tested recipes!

PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL

Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil image

This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.

Provided by Hey Jude

Categories Chicken Breast

Time 41m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breast halves
4 small slice prosciutto or 4 small smoked ham
2 ounces fresh mozzarella cheese, cut into 4 slices
8 basil leaves, plus
1/4 cup thinly sliced basil leaves
2 teaspoons olive oil
1/2 cup chicken broth
2 tablespoons honey mustard
1 garlic clove, minced

Steps:

Heat oven to 350°.
Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
Transfer chicken to a baking pan.
Bake until chicken is cooked through, about 15-18 minutes.
Transfer to a platter.
Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.

MOZZARELLA AND BASIL STUFFED CHICKEN

Mozzarella and Basil Stuffed Chicken image

found on yummly.com

Provided by Tia Johnson

Categories Chicken

Time 50m

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breasts
8 oz fresh mozzarella sliced into 8 slices
12 oz roasted red peppers sliced into 1 inch pieces
1 bunch basil (whole leaves)
1 Tbsp italian seasoning
salt and pepper

Steps:

1. Preheat oven to 400 degrees. Grease a 9x12 casserole dish. Butterfly chicken breasts by slicing into the long side of the breast, stopping just about 1/4 of an inch from the opposite side. Lay chicken breast in casserole dish opened up. Sprinkle the exposed insides of the chicken breast with 1/2 of the Italian seasoning and salt and pepper. Stack the roasted red pepper, basil, and 1 slice of the mozzarella on the bottom side of the chicken. Fold the top flap of the chicken over, tucking in the mozzarella, basil and roasted red pepper as necessary. Sprinkle with the remaining Italian seasoning. Bake chicken for 30-40 minutes (until chicken is no longer pink). Pull chicken out of oven and turn the oven to a high broil. Top chicken with remaining mozzarella slices and sprinkle with Parmesan cheese. Broil until cheese is browned and bubbly, about 5 minutes.

Tips:

Select high-quality ingredients: Use fresh mozzarella cheese, basil, and chicken breasts for the best flavor and texture.
Properly season the chicken: Generously season the chicken breasts with salt and pepper before cooking to enhance their flavor.
Cook the chicken thoroughly: Make sure to cook the chicken breasts until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Don't overstuff the chicken: Be careful not to overstuff the chicken breasts, as this can make them difficult to cook evenly.
Use a meat mallet to pound the chicken: Pounding the chicken breasts with a meat mallet helps to flatten them and make them more even in thickness, which ensures they cook evenly.
Use a toothpick to secure the chicken: Secure the stuffed chicken breasts with a toothpick to prevent the filling from spilling out during cooking.
Pan-fry the chicken for a crispy crust: Pan-frying the chicken breasts in a skillet with olive oil creates a crispy and flavorful crust.
Bake the chicken for a juicy interior: Baking the chicken breasts in the oven helps to keep them moist and juicy.
Garnish with fresh basil: Garnish the cooked chicken breasts with fresh basil leaves for an extra pop of flavor and color.

Conclusion:

Mozzarella and basil stuffed chicken is a delicious and flavorful dish that is perfect for a weeknight dinner or a special occasion. It is easy to make and can be tailored to your own preferences. With its crispy crust, juicy interior, and flavorful filling, this dish is sure to be a hit with everyone who tries it.