Best 4 Mouthwatering Brown Sugar Bacon Recipes
Craving something sweet, savory, and utterly irresistible? Look no further than our delectable Brown Sugar Bacon. This culinary masterpiece combines the smoky richness of bacon with the sweet and caramelized flavor of brown sugar, creating a flavor sensation that will tantalize your taste buds. Our article features a collection of mouthwatering recipes that showcase the versatility of Brown Sugar Bacon, from classic breakfast dishes to innovative appetizers and even delectable desserts. So, get ready to embark on a culinary journey that will leave you craving more.
**Recipes Included:**
1. **Classic Brown Sugar Bacon:** A timeless recipe that delivers perfect balance of sweet and savory flavors.Crispy bacon is coated in a caramelized brown sugar glaze, making it the perfect addition to your breakfast plate.
2. **Candied Brown Sugar Bacon:** Take your bacon to the next level with this candied version.Slow-cooked in a mixture of brown sugar, butter, and spices, this bacon is a sweet and crunchy treat that's perfect for snacking or as a topping for salads and desserts.
3. **Brown Sugar Bacon Wrapped Dates:** A delightful fusion of sweet and savory flavors, these dates are stuffed with a bacon-brown sugar filling.Wrapped in crispy bacon and baked until perfection, they make an elegant and delicious appetizer or party snack.
4. **Brown Sugar Bacon Brittle:** Satisfy your sweet tooth with this irresistible brittle.A combination of bacon, brown sugar, butter, and pecans is cooked until golden brown and brittle.Break it into pieces and enjoy it as a sweet and salty snack or use it as a topping for ice cream or yogurt.
5. **Brown Sugar Bacon Waffles:** Elevate your breakfast game with these flavorful waffles.Crispy bacon is incorporated into the waffle batter, adding a smoky and savory dimension to the classic breakfast treat. Served with maple syrup and butter, these waffles are a delightful way to start your day.
SPICY BROWN SUGAR BACON
Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
- Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
- Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
- Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
- Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
- Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
- Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
BROWN SUGAR BAKED BACON
This Brown Sugar Baked Bacon is hands down my favorite way prepare bacon! Not only does it add a touch of sweetness, but clean-up is a breeze! You're going to love it.
Provided by Michael Wurm, Jr.
Categories Breakfast
Time 30m
Number Of Ingredients 2
Steps:
- Begin by preheating your oven to 350 degrees F. Then, line a sheet pan with aluminum foil and place a metal cooling rack in the pan.
- Place the bacon in a single layer on the cooling rack. Sprinkle with as much brown sugar as you'd like. A light dusting is perfect.
- Bake for 20-30 minutes or until the bacon is done to the desired crispiness. Serve and enjoy.
BROWN SUGAR BACON
Steps:
- Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
- Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
- Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.
MOUTHWATERING BROWN SUGAR BACON
My grandpa was the biggest bacon lover I know... and this was his favorite bacon recipe! The brown sugar caramelizes onto the bacon, making a mouthwatering sweet and savory treat!
Provided by Angela
Categories Side Dishes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Arrange bacon on the baking sheet in a single layer; edges can touch or slightly overlap. Sprinkle brown sugar generously on top. Sprinkle pecans over the sugar.
- Bake in the preheated oven until browned and glazed, 10 to 15 minutes.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 19.1 g, Cholesterol 27.3 mg, Fat 13.9 g, Fiber 0.5 g, Protein 9.7 g, SaturatedFat 3.7 g, Sodium 578.8 mg, Sugar 18 g
Tips:
- Choose the right bacon: Use a thick-cut bacon for best results. Thick-cut bacon will hold up better to the cooking process and will be less likely to burn.
- Preheat the oven: Make sure your oven is fully preheated before cooking the bacon. This will help the bacon cook evenly and prevent it from sticking to the pan.
- Line the baking sheet: Line the baking sheet with parchment paper or aluminum foil for easy cleanup. This will also help prevent the bacon from sticking to the pan.
- Place the bacon in a single layer: Don't overcrowd the baking sheet. Make sure the bacon is placed in a single layer so that it cooks evenly.
- Flip the bacon halfway through cooking: Flip the bacon halfway through cooking to ensure that it cooks evenly on both sides.
- Drain the bacon on paper towels: Once the bacon is cooked, drain it on paper towels to remove any excess grease.
Conclusion:
Brown sugar bacon is a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. It's also a great addition to salads, sandwiches, and wraps. With just a few simple ingredients, you can make this tasty bacon at home. So next time you're looking for a sweet and savory snack, give brown sugar bacon a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
