Best 2 Mouth Watering Ribs Recipes

**Mouth-Watering Ribs: A Journey Through Culinary Delights**

Succulent, fall-off-the-bone ribs are a culinary masterpiece that transcends time and cultures. From backyard barbecues to fine-dining establishments, these delectable morsels have captivated taste buds worldwide. Our comprehensive guide unveils a treasure trove of rib recipes, each offering a unique flavor profile to tantalize your palate. Embark on a culinary adventure as we explore classic barbecue ribs, Asian-inspired creations, and innovative takes on this timeless dish. Whether you prefer the smoky embrace of charcoal or the convenience of an oven, we've got you covered. Get ready to indulge in a symphony of flavors and textures, as we present you with a collection of rib recipes that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOUTH-WATERING OVEN BARBECUED RIBS

Mouth-Watering Oven Barbecued Ribs image

These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.

Provided by Northwest Lynnie

Categories Pork

Time 3h50m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

2 teaspoons salt
2 tablespoons sugar
1 tablespoon smoked hot paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups warmed kc masterpiece honey smoke barbecue sauce
2 tablespoons warmed honey
1/4 cup white rum
2 teaspoons onion powder
1 teaspoon dried chipotle powder
1 1/2 teaspoons smoked hot paprika
1/2 cup chopped fresh cilantro ((this really adds a depth of flavor to the sauce)
2 lbs pork ribs

Steps:

Bring ribs to room temperature and wipe clean with damp paper towels.
Pat dry.
Preheat oven to 325°F.
Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
Remove ribs from the oven and raise oven temperature to 375°F.
Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
Baste with sauce at least once during this cooking period.
Serve remaining sauce on the side.
Sauce and rub may be doubled for 4 pounds of ribs.

MOUTH WATERING RIBS

Mouth Watering Ribs image

These ribs are cooked in a barbeque sauce which is out of this world! It contains simple ingredients, yet it gives the ribs great flavor.

Provided by KARENPAUL

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h45m

Yield 4

Number Of Ingredients 9

Ingredients

1 ½ pounds pork spareribs
1 onion, chopped
1 cup ketchup
2 tablespoons cider vinegar
2 tablespoons lemon juice
1 tablespoon prepared mustard
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ribs in a large pot over high heat with water to cover. Boil for 45 minutes. Remove ribs, allow to cool slightly, then cut into individual ribs.
In a separate medium bowl, combine the onion, ketchup, vinegar, lemon juice, mustard, brown sugar, salt and ground black pepper.
Arrange ribs in a 10x15 inch baking dish. Pour sauce over ribs.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 572.9 calories, Carbohydrate 25.4 g, Cholesterol 136.1 mg, Fat 40.2 g, Fiber 0.9 g, Protein 27.9 g, SaturatedFat 12.9 g, Sodium 1434.9 mg, Sugar 21.7 g

Tips:

Choose the right ribs: Look for meaty, well-marbled ribs. Avoid ribs that are thin or have a lot of bones.
Prep the ribs: Remove the membrane from the back of the ribs. This will help the ribs cook more evenly and allow the rub to penetrate better.
Use a good rub: A rub is a mixture of herbs, spices, and seasonings applied to the ribs before cooking. There are many different rub recipes available, so find one that you like and experiment with different combinations.
Cook the ribs slowly and low: The best way to cook ribs is to cook them slowly and low. This will allow the ribs to cook through without drying out.
Baste the ribs: Basting the ribs with a mixture of water, apple cider vinegar, and brown sugar will help keep them moist and flavorful.
Let the ribs rest: After the ribs are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the ribs.

Conclusion:

Making mouth-watering ribs is not difficult, but it does take some time and effort. By following these tips, you can ensure that your ribs turn out perfect every time. So fire up your grill or smoker and get ready to enjoy some delicious ribs!