Best 3 Mountain Dew Cupcakes Wfrosting Recipes

Indulge in the electrifying flavors of Mountain Dew Cupcakes with a refreshing Cream Cheese Frosting, a delightful culinary creation inspired by the iconic citrus soda. These cupcakes are a vibrant tribute to the beloved beverage, capturing its zesty essence in a sweet and fluffy treat. The Cream Cheese Frosting adds a luscious creamy layer, perfectly complementing the zesty cupcake.

This article presents two delectable recipes: the tantalizing Mountain Dew Cupcakes and the luscious Cream Cheese Frosting. The cupcake recipe incorporates Mountain Dew soda into the batter, resulting in a moist and flavorful sponge cake. The Cream Cheese Frosting recipe combines cream cheese, butter, powdered sugar, and a hint of Mountain Dew for a tangy and creamy topping. Both recipes are easy to follow and require readily available ingredients, making them accessible to bakers of all skill levels.

These Mountain Dew Cupcakes with Cream Cheese Frosting are not just a dessert; they are an experience. The vibrant green color of the cupcakes, reminiscent of the soda itself, adds a playful and eye-catching element to any occasion. The zesty citrus flavor, perfectly balanced by the creamy frosting, creates a delightful taste sensation that will leave you craving more.

Whether you're a fan of Mountain Dew or simply seeking a unique and flavorful cupcake recipe, this article has got you covered. The detailed instructions and helpful tips ensure that you can recreate these delicious treats in your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to a world of citrusy delight.

Check out the recipes below so you can choose the best recipe for yourself!

MOUNTAIN DEW CUPCAKES

MOUNTAIN DEW CUPCAKES image

Bake at 350.

Provided by Melanie Campbell

Categories Cakes

Time 1h

Number Of Ingredients 19

Ingredients

MOUNTAIN DEW CUPCAKES:
1 c butter (2 sticks)
2 c sugar
4 large eggs
3/4 c mountain dew
1/4 c lemon and lime juice (juice from 1 lemon and 1 lime)
zest from 1 lemon and 2 limes (separate into 2 piles, one for buttercream)
1 1/2 tsp lemon extract
2 3/4 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
MOUNTAIN DEW BUTTERCREAM:
1 c butter (2 sticks)
4-5 c powdered sugar
2 Tbsp mountain dew
juices from half of 1 lemon and half of 1 lime.
lemon and lime zest (rest of zest from cupcake recipe. or zest from half of 1 lemon and 1 whole lime)
1 tsp lemon extract
neon green food coloring (yellow and blue if you don't have green)

Steps:

1. Mountain Dew Cupcakes: 1. Beat butter on medium for 30 seconds. 2. Add sugar and lemon, lime zest. Beat on medium-high until light and fluffy. 3. Add eggs one at a time, Scrape sides of bowl in between additions 4. Whisk together flour, baking powder, and salt in a bowl. Add to mixer bowl. Turn on low for 5 seconds. 5. Add the Mountain Dew, lemon/lime juice, and lemon extract . Mix to combine. 5. Scoop into cupcake papers about two-thirds full. 6. Bake for 18-20 minutes until a cake tester comes out clean.
2. Mountain Dew Buttercream: 1. Sift powdered sugar into a bowl or onto parchment 2. Beat butter at medium-high speed until creamy 3. Add half of the sugar, turn mixer on low for 5 seconds. 4. Add the Mountain Dew, zest, and lemon extract . Beat until combined. 5. Add food coloring to the desired color. 6. Gradually add remaining sugar until you get to the consistency and sweetness you like.

MOUNTAIN DEW CUPCAKES W/FROSTING

Mountain Dew Cupcakes W/Frosting image

Make and share this Mountain Dew Cupcakes W/Frosting recipe from Food.com.

Provided by Candace Michelle 2

Categories Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 20

Ingredients

1/2 cup unsalted butter, at room temp
3/4 cup sugar
2 large eggs, at room temp
1/4 cup Mountain Dew soda
2 tablespoons Mountain Dew soda
2 tablespoons frozen orange juice concentrate, thawed
1/2 lemon, zest of
1/2 lime, zest of
1 1/4 cups tbsps all-purpose flour
2 tablespoons all-purpose flour
3/4 teaspoon baking powder
1/8 teaspoon salt
1 cup Mountain Dew soda
1/2 cup unsalted butter, at room temp
2 cups confectioners' sugar
2 tablespoons heavy cream
2 teaspoons frozen orange juice concentrate, thawed
1/2 lemon, zest of
1/2 lime, zest of
food coloring (optional)

Steps:

For the cupcakes:
Preheat oven to 325°F Line a 12-cup muffin pan with paper or foil liners.
In a medium bowl, sift together flour, baking powder, and salt. In a measuring cup, combine Mt. Dew and concentrated orange juice.
Combine butter, sugar, and zest in a large bowl. With a hand mixer on medium-high speed, beat until fluffy. Add eggs one at a time, mixing well after each. Scrape the sides of the bowl before adding flour.
Add dry mixture in 3 additions, alternating with the wet in 2 additions, beating on low speed until just combined.
Pour batter into cupcake papers about 2/3 full. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean. Cool on wire racks.
For the frosting:.
In a saucepan, bring 1 cup of Mt. Dew to a boil over medium-high heat. Reduce heat until it no longer bubbles.
Let Mt. Dew evaporate for about 15 minutes. It should reduce by 3/4. You should end up with between 2 tablespoons and 1/4 cup of syrup. Pour it in a small glass measuring cup to cool.
Sift the confectioners' sugar into a mixing bowl. Add butter and beat, gradually increasing speed to high, until combined. Pour in heavy cream and Mt. Dew syrup. Continue mixing on high until fluffy. Add OJ concentrate, zest (and food coloring if you like). Mix on low speed until combined.

Nutrition Facts : Calories 355.8, Fat 17.3, SaturatedFat 10.6, Cholesterol 79.3, Sodium 65.4, Carbohydrate 49.5, Fiber 1, Sugar 36.6, Protein 3

MOUNTAIN DEW CUPCAKES WITH FROSTING

Mountain Dew Cupcakes With Frosting image

I found the recipe on a blog called "Nothing But Country," and I've made a few additions to suit my needs.

Provided by PSU Lioness

Categories Dessert

Time 57m

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) box lemon pudding mix
4 eggs
1 1/4 cups Mountain Dew soda
1/2 cup vegetable oil
3 -5 drops yellow food coloring
4 cups confectioners' sugar
1 cup salted butter (room temp)
1/8 cup Mountain Dew soda
1/2 tablespoon lemon juice
1/2 tablespoon lime juice
3 -5 drops neon green food coloring

Steps:

Mix cake mix, pudding and eggs well.
Add in your oil to the batter and mix for 2 minutes.
Slowly pour in your mountain dew soda and mix for another minute.
Add to cupcake liners and bake at 350 degrees F for 13-17 minutes (or until toothpick inserted comes out clean).
Allow time to cool before frosting.
To make frosting, beat your butter well till smooth, slowly add in 1 cup at a time of confectioners sugar and your lemon juice & mountain dew.
Add all of your sugar and check for thickness of the frosting. If it is too thick add a teaspoon at a time of mountain dew till you reach the correct consistency to pipe or frost your cupcakes.

Tips:

Use fresh ingredients for the best flavor.
Make sure your Mountain Dew is cold before using it in the cupcakes.
Do not overmix the batter, as this will make the cupcakes tough.
Bake the cupcakes until a toothpick inserted into the center comes out clean.
Allow the cupcakes to cool completely before frosting them.
For a creamier frosting, use chilled butter and cream cheese.
Garnish the cupcakes with sprinkles, candy, or edible glitter for a festive touch.

Conclusion:

Mountain Dew cupcakes are a fun and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect Mountain Dew cupcakes every time.

To achieve the best results, follow the recipe carefully and use fresh, high-quality ingredients. Don't be afraid to experiment with different flavors and toppings to create your own unique cupcakes. With a little practice, you'll be able to impress your friends and family with your delicious creations.