Best 2 Mounds Of Bugs Recipes
Seeking a delightful and healthy snack that caters to your sweet tooth? Look no further than these delectable Mounds of Bugs recipes! Embark on a culinary adventure as we explore a variety of bug-based treats, ranging from energy bars packed with protein and nutrients to cookies that burst with chocolatey goodness. Discover the unique flavors and textures that insects bring to these innovative and eco-friendly recipes. Whether you're a seasoned entomophagy enthusiast or simply curious about incorporating bugs into your diet, these recipes offer a delicious and sustainable way to satisfy your cravings. Get ready to tantalize your taste buds and expand your culinary horizons with these delectable Mounds of Bugs creations!
Here are our top 2 tried and tested recipes!
MOUNDS OF BUGS
If you have helping hands in the kitchen, this is a perfect recipe for you. Kids will squeal with delight when they make these cute bugs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies.
Nutrition Facts :
BBQ MORTON BAY BUGS OR LOBSTER TAILS
Adaptation of a BBC recipe I found. Morton Bay bugs are probably only available in Australia but small lobster tails would also be suitable (or one large lobster tail).
Provided by Peter J
Categories Lobster
Time 25m
Yield 3 bugs, 1 serving(s)
Number Of Ingredients 8
Steps:
- Blanch bugs in a small pot of water containing the teaspoon of salt for around two minutes.
- Remove the tails ny tearing from the body as close as possible to the head without bringing any organs along.
- Run a knife down the length of the belly of the tail and remove the thin sections to either side.
- Melt butter by microwaving in a cup for 30 seconds or so.
- Add parsley, chilli sauce, crushed garlic, chilli flakes and pepper and mix well.
- Fill bug tails with plenty of the mixture.
- Place tails shell side down over BBQ grill plate and cook around 10 minutes over medium heat.
Nutrition Facts : Calories 444.5, Fat 48.7, SaturatedFat 30.7, Cholesterol 128.2, Sodium 2761.1, Carbohydrate 3.4, Fiber 1.1, Sugar 0.8, Protein 1.2
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the final product will be.
- Follow the recipe carefully: Don't skip or substitute any ingredients or steps, as this can affect the outcome of the dish.
- Pay attention to cooking times and temperatures: Overcooking or undercooking can ruin a dish.
- Don't be afraid to experiment: Once you're comfortable with the basics, feel free to experiment with different ingredients and flavors to create your own unique dishes.
Conclusion:
Insects are a nutritious and sustainable food source that can be used to create a variety of delicious dishes. With a little creativity and experimentation, you can easily incorporate insects into your diet and enjoy all the health benefits they have to offer.
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