Best 4 Mounds Brownies Recipes
Indulge in the delectable symphony of flavors and textures that is Mounds Brownies, a heavenly union of rich, fudgy chocolate and the iconic Mounds candy bar. These brownies are an exquisite treat, elevated by the distinct taste of coconut and the satisfying crunch of almonds. With three tempting variations to choose from, this recipe caters to every taste preference.
Embrace the classic combination of chocolate and coconut in the Original Mounds Brownies, where every bite transports you to a tropical paradise. For a touch of sophistication, the Mounds Swirl Brownies introduce swirls of creamy white chocolate, creating an elegant and visually stunning dessert. And for those seeking a textural contrast, the Mounds Almond Joy Brownies combine the irresistible flavors of coconut, chocolate, and almonds, resulting in a symphony of taste and texture that will tantalize your palate.
MOUNDS BROWNIES RECIPE - (3.8/5)
Provided by á-1590
Number Of Ingredients 4
Steps:
- Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough to make the frosting pourable. Pour over the coconut topping. Spread to seal edges. Cool, cut and enjoy!
MOUNDS BROWNIES
Make and share this Mounds Brownies recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line a 7 by 11 inch rectangular pan with parchment paper and leave some extra overlap to lift out brownies later.
- In a medium bowl, stir all coconut layer ingredients together with a fork or with (clean) hands until it is pasty.
- In another bowl, stir together butter and sugar, then add eggs and vanilla.
- Stir in flour, cocoa, baking soda and salt.
- Put 2/3 of brownie batter into prepared pan.
- Top as evenly as possible with coconut mixture.
- Top with spoonfuls of remaining brownie batter.
- Bake until top is dry to the touch (30 to 35 minute).
- Reduce heat to 325 F and bake for 10 more minutes.
- Cool well, then refrigerate for one hour.
- Lift entire cake from pan with liner overlaps and cut into squares.
- You can drizzle on some melted semi-sweet or milk chocolate for an extra touch.
- These freeze well.
MOUNDS BROWNIES
I found this recipe at a dear friends house, the paper it was written on was so very old and brittle, this recipe is WONDERFUL. You can use your favorite chocolate cake recipe but i used dark chocolate brownie mix. The picture would have been better but everyone ate it all and i was stuck with the last piece..lol
Provided by Nikki Schotten
Categories Chocolate
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bake brownies as directed or use your favorite chocolate cake recipe. I used a 9x9 in pan for the brownies.
- 2. Bring to boil 1 cup of the sugar 24 marshmallows 1 cup of milk
- 3. Remove from heat and add the coconut Pour mixture over hot brownies or cake. Let stand for about 10 mins.
- 4. Then bring to boil 1/2 cup of milk 1 1/2 cups of sugar 1 stick of butter remove from heat and add the chocolate chips stir til all the chips are melted.
- 5. Pour that over the top of the coconut mixture Refridgerate over night
MOUNDS BROWNIES RECIPE - (4.4/5)
Provided by dizzybetts
Number Of Ingredients 5
Steps:
- Prepare brownies and let cool completely. In the bowl of your mixer combine coconut, condensed milk, and powdered sugar until all ingredients are incorporated. Spread coconut mixture over brownies. Place can of frosting in the microwave for 10 seconds (please be sure to remove foil liner and lid) until pourable. Pour frosting over the coconut mixture. Let cool and set up.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will taste. Look for chocolate with a cocoa content of at least 60%.
- Don't overmix the batter. Overmixing can make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help them rise evenly.
- Let the brownies cool completely before cutting them. This will help them set properly and prevent them from crumbling.
- Store the brownies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Mounds brownies are a delicious and easy-to-make dessert. They are perfect for any occasion, from potlucks to birthday parties. With their rich chocolate flavor and creamy coconut filling, these brownies are sure to be a hit with everyone who tries them.
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