Best 4 Mounds Bars Recipes
**Mounds Bars: A Decadent Treat for Chocolate and Coconut Lovers**
Indulge in the irresistible Mounds Bars, a symphony of rich chocolate and luscious coconut flavors that will transport you to a tropical paradise. These homemade treats are crafted with a velvety chocolate ganache center, enveloped in a layer of sweet and fluffy coconut filling, and coated in a silky chocolate shell. This recipe provides detailed instructions for creating three variations of Mounds Bars: classic, peanut butter, and peppermint, each offering a unique taste experience. With step-by-step guidance and helpful tips, you'll be able to recreate these iconic candy bars in the comfort of your own kitchen. Prepare to tantalize your taste buds and impress your friends and family with these delectable Mounds Bars, perfect for any occasion.
MOUNDS BARS WITH JUST 3 INGREDIENTS RECIPE - (4/5)
Provided by SSmith
Number Of Ingredients 3
Steps:
- Mix the shredded coconut with condensed milk, mold into oblong shape, add them to freezer for 20 minutes and then dip them in melted chocolate. Stick Almonds in them and have Almond Joys be creative!!!!
MOUNDS CANDY BARS
These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/
Provided by Elanas Pantry
Categories Candy
Time 30m
Yield 9 mounds bars, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
- Using a small paint brush, coat the bottom and sides of a mounds candy mold.
- Place mold in freezer for 10 minutes to allow chocolate to harden.
- In a small bowl, combine shredded coconut, coconut oil and agave.
- Remove mold from freezer.
- Fill chocolate lined molds with coconut mixture.
- Paint chocolate over coconut mixture to cover bars.
- Place in freezer for 10 minutes to harden.
- Remove from freezer, turn mold upside down and pop mounds out of mold.
- Serve.
COCONUT PETER PAUL MOUNDS BARS
Make and share this Coconut Peter Paul Mounds Bars recipe from Food.com.
Provided by Darlene Summers
Categories Bar Cookie
Time 7m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix all candy ingredients in a bowl.
- Pour into a 9x13-inch cookie sheet.
- Chill.
- Slice into bars.
- Use toothpick to dip in chocolate coating.
- Melt paraffin in a medium pan on very low heat.
- Add chocolate chips and stir till melted (VERY LOW HEAT or chocolate will burn).
- Dip and enjoy.
SUSIE'S MOUNDS BARS
My friend makes these decadent little morsels at Christmastime. Simple ingredients make these quick, easy and to die for.
Provided by BakinBaby
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, sugar and melted butter, spread evenly into the bottom of a 13x9 pan; bake 8-10 minutes at 350°F.
- Combine coconut and condensed milk.
- Spread on top of graham cracker layer ( It's easier to spread if you use your pinkies).
- Bake 12-15 minutes at 350°F.
- While coconut mixture is baking, melt chocolate chips and peanut butter in a heavy pan.
- Pour melted chips on top of baked coconut/graham cracker mixture; dust top lightly with finely ground graham cracker crumbs.
- Refrigerate until bars are hardened. Let sit at room temperature for awhile then you can cut into small pieces.
- Warning, this is not WW friendly! LOL.
Tips:
- Use high-quality semisweet chocolate for the best flavor.
- Be sure to temper the chocolate properly to avoid it becoming grainy.
- If you don't have a candy thermometer, you can test the temperature of the chocolate by dropping a small amount into a glass of cold water. If the chocolate hardens immediately, it is ready to use.
- Work quickly when dipping the coconut balls in the chocolate, as the chocolate will start to set quickly.
- If you want to make the coconut balls ahead of time, you can store them in the freezer for up to 2 weeks. Just be sure to thaw them completely before dipping them in the chocolate.
Conclusion:
Mounds bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these classic candy bars that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these Mounds bars a try. You won't be disappointed!
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