Best 3 Mounds Bar Cake Recipes

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Indulge in a delightful culinary journey with our delectable Mounds Bar Cake, a symphony of flavors that will tantalize your taste buds and leave you craving for more. This exceptional cake draws inspiration from the beloved Mounds candy bar, seamlessly blending rich chocolate, velvety coconut, and a hint of toasted almonds to create an unforgettable dessert experience. Our comprehensive guide features a collection of meticulously crafted recipes, each offering unique variations to satisfy every palate. Embark on a baking adventure as we unveil the secrets behind this irresistible treat, ensuring that every bite transports you to a realm of pure bliss.

Here are our top 3 tried and tested recipes!

MOUNDS® BAR CAKE



Mounds® Bar Cake image

Very rich and so yummy.

Provided by Dale Hughes

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h5m

Yield 15

Number Of Ingredients 12

1 cup butter
2 cups white sugar
4 eggs, beaten
2 teaspoons vanilla extract
1 cup all-purpose flour
⅔ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
5 ½ cups flaked coconut
1 (14 ounce) can sweetened condensed milk
1 ½ cups confectioners' sugar
1 (16 ounce) package prepared milk chocolate frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
  • Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
  • Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
  • Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

Nutrition Facts : Calories 749.5 calories, Carbohydrate 89 g, Cholesterol 91 mg, Fat 43.9 g, Fiber 7.2 g, Protein 8.2 g, SaturatedFat 31.2 g, Sodium 302.9 mg, Sugar 73.2 g

MOUNDS BAR CAKE



MOUNDS BAR CAKE image

I GOT THIS RECIPE IN A LITTLE COOKBOOK I BOUGHT IT'S REALLY GOOD AND EASY TO MAKE I THINK ALL WILL LIKE IT

Provided by sandra criss

Categories     Chocolate

Time 1h

Number Of Ingredients 9

1 box your favorite devils food cake mix
1 c sugar
24 regular marsmallows not mini and not the giant ones
1 c milk
1 14 ounce bag coconut
1/2 c margarine
1 c sugar
1/2 c milk
11/2 c semisweet chocolate chips

Steps:

  • 1. MIX CAKE ACCORDING TO DIRECTIONS ON BOX POUR INTO 13X9 GREASED AND FLOURED PAN BAKE ACCORDING TO DIRECTIONS
  • 2. WHILE IT'S BAKING PLACE 1 CUP SUGAR 24 MARSHMALLOWS 1 BAG COCONUT AND 1 CUP SUGAR IN SAUCE PAN COOK LOW HEAT UNTIL MARSHMALLOWS ARE MELTED STIRRING CONSTANTLY. POUR OVER HOT CAKE WHEN YOU TAKE OUT OF THE OVEN
  • 3. IN THE SAME SAUCE PAN PLACE 1 CUP SUGAR 1/2 CUP MILK BRING TO BOIL OVER MEDIUM HEAT ADD 11/2 CUPS CHOCOLATE CHIPS STIR TILL MELTED POUR OVER TOP OF CAKE
  • 4. I CHILL MINE IT SERVES BETTER THE RECIPE SAYS SERVES 15 BUT I CUT MINE SMALLER IT'S SO RICH IF YOU DESIRE YOU COULD PUT ALMONDS ON TOP OF THE COCONUT MIXTURE AND THEN WOULD HAVE ALMOND JOY CAKE

MOUNDS BAR CAKE



MOUNDS BAR CAKE image

Categories     Cake     Chocolate     Dessert     Bake

Yield 12 (per cake mix box )

Number Of Ingredients 9

1 box Devil's Food Cake Mix
eggs
vegetable oil
water
(follow amounts on your particular brand of cake mix)
1 can Coconut Frosting
3/4 cup Heavy Whipping Cream
8 oz. semisweet chocolate chips
small bag of shredded coconut

Steps:

  • Fllow directions on cake mix for two round cake pans. Cool cakes completely and spread coconut frosting thickly on one layer and put the other on top. Put the chocolate chips in a mixing bowl. Put cream in a small heavy saucepan over medium heat. Bring to a boil, while stirring. Pour the hot cream over the chocolate chips and stir until the chocolate is melted. Let stand at room temperature 10 minutes. While glaze is still slightly warm, pour over cake. If necessary, reheat glaze in microwave and pour over a second layer. It should be a shiny hard layer, just like the candy bar. Sprinkle a little fresh coconut on the top - to decorate.

Tips:

  • Use high-quality chocolate for the best flavor.
  • Make sure the sweetened condensed milk is at room temperature before using.
  • Don't overbeat the egg whites, or the frosting will be too stiff.
  • Chill the cake for at least 30 minutes before serving for a cleaner slice.
  • Store the cake in an airtight container in the refrigerator for up to 3 days.
  • You can decorate the cake with additional chocolate chips, chopped peanuts, or coconut.

Conclusion:

This Mounds Bar Cake is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and creamy coconut filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a dessert that is both delicious and impressive, give this Mounds Bar Cake a try. You won't be disappointed!

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